Which of the following packaging forms is made by thermoforming... | Agrigyan

16
ICAR AIEEA PG 2024 - Dairy Technology
MCQ (Single Correct)

Which of the following is used as an important additive in one of the intelligent food packaging systems?

इंटेलिजेंट फूड पैकेजिंग सिस्टम (intelligent food packaging systems) में से एक में निम्नलिखित में से किसका उपयोग एक महत्वपूर्ण योज्य (additive) के रूप में किया जाता है?
17
ICAR AIEEA PG 2024 - Dairy Technology
Match the Following

Match List-I with List-II:

(ii) D.S. Lee, K.L. Yam, and L. Piergiovanni
(iii) F.A. Paine and H.Y. Paine
(iv) R. Coles, D. McDowell, and M.J. Kirwan
(ii) डी.एस. ली, के.एल. यम, और एल. पियरजियोवानी
(iii) एफ.ए. पाइन और एच.वाई. पाइन
(iv) आर. कोल्स, डी. मैकडॉवेल, और एम.जे. किरवान
List - I
List - II
A Food Packaging Science and Technology Food Packaging Science and Technology I J.F. Hanlon, R.J. Kelsey, and H.E. Forcinio J.F. Hanlon, R.J. Kelsey, and H.E. Forcinio
B Handbook of Package Engineering Handbook of Package Engineering II D.S. Lee, K.L. Yam, and L. Piergiovanni D.S. Lee, K.L. Yam, and L. Piergiovanni
C Food Packaging Technology Food Packaging Technology III F.A. Paine and H.Y. Paine F.A. Paine and H.Y. Paine
D Handbook of Food Packaging Handbook of Food Packaging IV R. Coles, D. McDowell, and M.J. Kirwan R. Coles, D. McDowell, and M.J. Kirwan
18
ICAR AIEEA PG 2024 - Dairy Technology
MCQ (Single Correct)

Which of the following is NOT true with Nylon packaging material?

नायलॉन पैकेजिंग सामग्री (Nylon packaging material) के संबंध में

निम्नलिखित में से कौन सा सत्य नहीं है?

19
ICAR AIEEA PG 2024 - Dairy Technology
MCQ (Single Correct)

Which of the following gases is commonly used as a filler in modified atmosphere packaging (MAP) to prevent collapse of the pack caused due to dissolving of $\text{CO}_2$?

संशोधित वायुमंडल पैकेजिंग (MAP) में $\text{CO}_2$ के घुलने के कारण पैक के पिचकने (collapse) को रोकने के लिए आमतौर पर किस गैस का उपयोग भराव (filler gas) के रूप में किया जाता है?
20
ICAR AIEEA PG 2024 - Dairy Technology
MCQ (Single Correct)

Which of the following packaging forms is made by thermoforming technique?

निम्नलिखित में से कौन सा पैकेजिंग रूप थर्मोफॉर्मिंग तकनीक (thermoforming technique) द्वारा बनाया जाता है?

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Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging

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Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation Active Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF) Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
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