Q.1
ICAR AIEEA PG 2024 - Horticulture (Q.37)
MCQ (Single Correct) +4 −1
English हिन्दी
The moisture content of dried cashew nut should be around :
सुखाए गए काजू (Dried raw cashew nut) की नमी की मात्रा लगभग कितनी होनी चाहिए?
Q.2
ICAR AIEEA PG 2024 - Horticulture (Q.44)
MCQ (Single Correct) +4 −1
English हिन्दी
Which district has been granted GI tag in cashew nut for nut quality?
काजू की उच्च गुणवत्ता के लिए किस क्षेत्र/जिले के काजू को GI टैग प्रदान किया गया है?
Q.3
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.87)
MCQ (Single Correct) +4 −1
English हिन्दी

Which of the following onion varieties is recommended for the Kharif season?

खरीफ मौसम (Kharif season) के लिए अनुशंसित प्याज की

निम्नलिखित में से कौन सी किस्म है?

Q.4
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.23)
MCQ (Single Correct) +4 −1
English हिन्दी

Consider the following statements regarding cashew apple :

(A) Yield of cashew apple is 8-10 times of raw cashew nut
(B) Cashew apple is very rich in ascorbic acid ($240\text{ mg}/100\text{ g}$ of edible portion)
(C) Fenny is the only commercial product from it
(D) The whole crop of cashew apple from a tree should be harvested in a single day for processing

Choose the correct answer from the options given below :

काजू सेब (कैश्यू एप्पल) के संबंध में निम्नलिखित कथनों पर विचार करें:

(A) काजू सेब की उपज कच्चे काजू की तुलना में 8-10 गुना होती है
(B) काजू सेब एस्कॉर्बिक अम्ल से भरपूर होता है (खाद्य भाग के $240\text{ mg}/100\text{ g}$)
(C) फेनी इससे बनने वाला एकमात्र वाणिज्यिक उत्पाद है
(D) प्रसंस्करण के लिए एक पेड़ से काजू सेब की पूरी फसल को एक ही दिन में तोड़ लेना चाहिए

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

Q.5
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.24)
MCQ (Single Correct) +4 −1
English हिन्दी

Kalpa Samrudhi is :

(A) A dual purpose hybrid of coconut
(B) Drought tolerant
(C) Having high nutrient use efficiency
(D) A cross between CGD and WCT

Choose the correct answer from the options given below :

कल्पा समृद्धि है:

(A) नारियल की एक दोहरे उद्देश्य वाली संकर किस्म
(B) सूखा सहनशील
(C) उच्च पोषक तत्व उपयोग दक्षता वाली
(D) CGD और WCT के बीच एक संकरण

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

Horticulture विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

सामान्य कृषि, पादप जैविकी, फसल सुरक्षा एवं सांख्यिकी

8 टॉपिक्स
Agronomy, Agro-Climatic Zones, Cropping Systems, Tillage and Soil Fertility Management Plant Physiology, Photosynthesis, Respiration, Transpiration, Mineral Nutrition and Growth Regulators Historical Milestones, Agricultural Education, ICAR Institutes and Research Infrastructure Extension Education Principles, Rural Development Programs (PKVY, PMKSY, SHC) and Transfer of Technology Cell Biology, Genetics, Cytogenetics and Molecular Biology Fundamentals Major Plant Diseases, Insect Pests, Weeds and Integrated Pest Management (IPM) Statistical Methods: Central Tendency, Dispersion, Probability, Hypothesis Testing and Experimental Field Designs Agricultural Economics, Farm Management, Marketing, Finance (KCC, NABARD) and Price Policy

फल विज्ञान, रोपण व मसाला फसलें, सब्जी विज्ञान, तुड़ाई उपरांत प्रबंधन, पुष्प विज्ञान व प्रजनन

36 टॉपिक्स
Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot सक्रिय Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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