Q.1
ICAR AIEEA PG 2024 - Horticulture (Q.108)
Statement Based +4 −1

Which of the following varieties belong to standard carnation?
(A) Lavender Lace
(B) Cherry Bag
(C) White Giant
(D) Pink Beam
Choose the correct answer from the options given below :

निम्नलिखित में से कौन-सी किस्में मानक कार्नेशन (standard carnation) समूह से संबंधित हैं?
(A) लैवेंडर लेस (Lavender Lace)
(B) चेरी बैग (Cherry Bag)
(C) व्हाइट जायंट (White Giant)
(D) पिंक बीम (Pink Beam)
नीचे दिए गए विकल्पों में से सही उत्तर चुनें :

Q.2
ICAR AIEEA PG 2024 - Horticulture (Q.113)
Statement Based +4 −1

Which of the following chrysanthemum varieties are suitable for growing as pot mums?
(A) Pusa Sona
(B) Tata Century
(C) Snow Ball
(D) Sadbhavana
Choose the correct answer from the options given below :

निम्नलिखित में से गुलदाउदी (Chrysanthemum) की कौन-सी किस्में गमलों में उगाने (pot mums) के लिए उपयुक्त हैं?

(A) पूसा सोना (Pusa Sona)
(B) टाटा सेंचुरी (Tata Century)
(C) स्नो बॉल (Snow Ball)
(D) सद्भावना (Sadbhavana)

नीचे दिए गए विकल्पों में से सही उत्तर चुनें :

Q.3
ICAR AIEEA PG 2024 - Horticulture (Q.118)
Assertion & Reason +4 −1

Given below are two statements

one is labelled as Assertion (A) and other one labelled as Reason (R) :
Assertion (A) : Over watering is very harmful to chrysanthemum plants, hence proper drainage in the field and pots should be maintained for commercial cultivation.
Reason (R) : Over watering causes yellowing of leaves and mortality of chrysanthemum plants due to insufficient supply of oxygen for root respiration resulting in rotting of roots.

In light of the above statements, choose the most appropriate answer from the options given below :

नीचे दो कथन दिए गए हैं

एक को अभिकथन (Assertion A) और दूसरे को कारण (Reason R) के रूप में लेबल किया गया है :
अभिकथन (A) : अत्यधिक पानी देना गुलदाउदी (Chrysanthemum) के पौधों के लिए बहुत हानिकारक है, इसलिए व्यावसायिक खेती के लिए खेत और गमलों में उचित जल निकासी बनाए रखनी चाहिए।
कारण (R) : अत्यधिक पानी देने से जड़ों के श्वसन के लिए ऑक्सीजन की अपर्याप्त आपूर्ति के कारण जड़ों में सड़न होती है, जिससे पत्तियां पीली पड़ जाती हैं और पौधे मर जाते हैं।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर चुनें :

Q.4
ICAR AIEEA PG 2024 - Horticulture (Q.120)
Statement Based +4 −1

Which of the following genera belong to warm orchids?
(A) Cymbidium
(B) Phalaenopsis
(C) Miltonia
(D) Dendrobium
Choose the correct answer from the options given below :

निम्नलिखित में से कौन-से वंश उष्ण ऑर्किड (warm orchids) समूह से संबंधित हैं?
(A) Cymbidium
(B) Phalaenopsis
(C) Miltonia
(D) Dendrobium
नीचे दिए गए विकल्पों में से सही उत्तर चुनें :

Q.5
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.91)
MCQ (Single Correct) +4 −1
Exposing seeds to beneficial microorganisms is called:
बीजों को लाभकारी सूक्ष्मजीवों के संपर्क में लाना (उपचारित करना) क्या कहलाता है?

Horticulture विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

फल विज्ञान, रोपण व मसाला फसलें, सब्जी विज्ञान, तुड़ाई उपरांत प्रबंधन, पुष्प विज्ञान व प्रजनन

36 टॉपिक्स
Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming सक्रिय Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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