Microbiological & Quality Aspects of Fish & F

1

Whatis the full form of PMMSY

Gender Roles, Women in Fisheries & Welfare Sc Gender Roles, Women in Fisheries & Welfare Sc ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

2

When women and men have differential access to and control over livelihood capitals in fisheries then

Gender Roles, Women in Fisheries & Welfare Sc Gender Roles, Women in Fisheries & Welfare Sc ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

3

The Ministry of Cooperation under the Government of India was formed in

Fisheries Extension, Institutions & Blue Econ Fisheries Extension, Institutions & Blue Econ ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

4

Black discoloration of shrimps is prevented by dipping in a solution containing

Chemical Additives, Contaminants & Residues Chemical Additives, Contaminants & Residues ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

5

Which of the following antibiotic causes aplastic anaemia?

Chemical Additives, Contaminants & Residues Chemical Additives, Contaminants & Residues ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

6

The increase in concentration of a contaminant in the tissues of organisms at successively higher levels in a food chain is called

Chemical Additives, Contaminants & Residues Chemical Additives, Contaminants & Residues ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

7

The chemical additive, most effective in controlling yeast and molds in food, is

Chemical Additives, Contaminants & Residues Chemical Additives, Contaminants & Residues ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

8

Name the BIS Standard for water used in food processing industries

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

9

Which is the authority publishing international codes of practices on fish and fishery products?

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

10

The FDA Food Code (2009) recommended the following cooking process for comminuted fish products for assuring public health

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

11

The process that can be used to identify and manage the risk is called as

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

12

What does the ISO 22000 standard in food industry, primarily focus on?

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

13

Which certificate issued by the MPEDA ELISA Screening Laboratories in India is mandatory for the export of farm produced shrimps to European Union?

International Quality Standards, HACCP & Expo International Quality Standards, HACCP & Expo ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

14

SART or Search and Rescue Transponder, a vital machine on a vessel during distress, operates on a frequency band of

Fisher Community Livelihood Assets & Vulnerab Fisher Community Livelihood Assets & Vulnerab ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

15

The occurrence of the following bacteria in seafood is considered as the biological hazard

Seafood Pathogenic Microbiology & Food Poison Seafood Pathogenic Microbiology & Food Poison ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

16

Which of the following pathogenic E. coli formerly known as verotoxigenic E. coli (0157:H7)?

Seafood Pathogenic Microbiology & Food Poison Seafood Pathogenic Microbiology & Food Poison ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

17

The Quality Index Method (QIM) used for testing the sensory quality of fish was developed by the scientists belonging to

Specific Spoilage Organisms & Sensory Evaluat Specific Spoilage Organisms & Sensory Evaluat ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

18

Which of the following bacteria is the specific spoilage organism (SSO) in iced tropical fish?

Specific Spoilage Organisms & Sensory Evaluat Specific Spoilage Organisms & Sensory Evaluat ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

19

Which of the following nematodes most frequently raise safety concern in seafood consumers?

Seafood Parasitology, Biotoxins & Marine Into Seafood Parasitology, Biotoxins & Marine Into ICAR JRF Fish Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1