The plate method used for detection of thermonuclease enzyme employs:
थर्मोन्यूक्लिएज एंजाइम का पता लगाने के लिए प्रयुक्त प्लेट विधि में किसका उपयोग किया जाता है?
Q16: The plate method used for detection of thermonuclease enzyme employs: - Fundamentals of Dairy Microbiology & Raw Milk Quality - ICAR AIEEA PG Dairy Science 14 July 2023 Shift-1 Paper | Agrigyan
Food & Milk Chemistry, Quality Testing and Adulteration Detection
9 Topics
Advanced Instrumental Analysis & Quality Control Standards
Physical & Physicochemical Properties of Milk
Milk Composition, Species Variation & Colostrum Chemistry
Milk Carbohydrates: Chemistry, Structure & Reactions of Lactose
Milk Adulteration Detection: Starch, Urea, Detergents, Neutralizers & Synthetic Milk
Analytical Methods: Fat, Solids-Not-Fat, Protein & Moisture Determination
Acid-Base Equilibria, Buffering Capacity & Redox Potential of Milk
Milk Salts & Mineral Equilibria: Calcium, Phosphate & Citrate Partitioning
Chemical Quality Evaluation & Rapid Platform Tests of Raw Milk
Fundamentals of Dairy Microbiology & Raw Milk Quality
9 Topics
Milk-Borne Pathogens, Food Infections, Intoxications & Bacterial Zoonoses
Active
Spoilage Syndromes in Raw & Market Milk: Souring, Ropiness & Proteolysis
Psychrotrophic Microorganisms: Growth, Heat-Stable Enzymes & Chilled Milk Spoilage
Mastitis Microbiology, Detection Tests & Somatic Cell Count
Morphological, Physiological & Taxonomic Classification of Dairy Microorganisms
Natural Antimicrobial Systems in Milk & Inherent Defense Factors
Microbial Genetics, Plasmids & Gene Expression in Dairy Microflora
Sources & Control of Microbial Contamination in Raw Milk
Thermoduric & Thermophilic Microflora: Survival & Heat-Induced Defects
Chemistry of Dairy Products
13 Topics
Chemistry of Concentrated & Dried Milks: Heat Stability & Age Thickening
Chemistry of Ghee: Manufacture, Thermal Oxidation, RM, Polenske & Iodine Values
Whey Proteins: Physicochemical Properties, Isolation & Heat Denaturation
Chemistry of Cheese: Rennet Coagulation Kinetics & Gel Formation
Chemistry of Cream & Butter: Churning Phase Inversion & Flavor Chemistry
Cheese Ripening Biochemistry: Proteolysis, Lipolysis & Glycolysis
Chemistry of Indigenous Dairy Products: Khoa, Paneer, Chhana & Ghee Residue
Milk Lipids: Triglyceride Structure, Fatty Acid Profile & Melting Characteristics
Lipid Auto-Oxidation, Hydroperoxide Formation & Antioxidant Mechanisms
Chemistry of Fermented Milks: Dahi, Yoghurt, Lassi & Cultured Products
Casein Micelle Chemistry: Subunit Composition, Structure & Stabilization
Chemistry of Ice Cream & Frozen Desserts: Emulsifiers, Stabilizers & Freezing
Milk Fat Globule Membrane (MFGM): Composition, Structure & Stability
Microbiology of Processed Dairy Products, Starters, Probiotics & Standards
11 Topics
Microbiological Criteria, Indicator Organisms & Regulatory Standards
Starter Genetics, Plasmids, Bacteriocins & Bacteriophage Resistance
Microbiology of Thermal Processing: Pasteurization, UHT & Sterilization
Microbiology of Concentrated, Dried & Frozen Dairy Products
Dairy Starter Cultures: Taxonomy, Morphology & Industrial Classifications
Starter Metabolism: Glycolysis, Hexose Monophosphate & Citrate Pathways
Dairy Plant Hygiene, Clean-in-Place (CIP) & Biofilm Eradication
Microbiology of Fermented Milks: Dahi, Yoghurt, Cultured Buttermilk & Kefir
Probiotics, Prebiotics & Synbiotics in Dairy Systems
Microbiology of Cheese: Starter Inoculation, Ripening Flora & Spoilage
Microbiological Testing Methods, Rapid Diagnostics & Bioassays
Official PYQ Papers
Previous Year Papers of Dairy Science
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
3
Total Available
Previous Papers
2024
29-06-2024
ICAR AIEEA PG 2024 - Dairy Science
2023
14-07-2023
ICAR AIEEA PG Dairy Science 14 July 2023 Shift-1 Paper
2023
09-07-2023