Q.1
ICAR AIEEA PG 2024 - Dairy Technology (Q.75)
MCQ (Single Correct) +4 −1
Fluid height in a tank, $H = 16\text{ m}$ and Diameter of the tank, $D = 14\text{ m}$. Calculate the slurry volume in the tank:
एक टैंक में द्रव की ऊंचाई $H = 16\text{ m}$ और टैंक का व्यास $D = 14\text{ m}$ है। टैंक में स्लरी के आयतन की गणना कीजिए:
Q.2
ICAR AIEEA PG 2024 - Dairy Technology (Q.76)
MCQ (Single Correct) +4 −1
For a dairy plant layout, in general, the total window area may be:
एक डेयरी संयंत्र लेआउट (Dairy plant layout) के लिए, सामान्यतः कुल खिड़की क्षेत्र (Total window area) फर्श क्षेत्र (Floor area) का कितना प्रतिशत हो सकता है?
Q.3
ICAR AIEEA PG 2024 - Dairy Technology (Q.77)
Match the Following +4 −1

Match List-I with List-II:

(ii) Insulation
(iii) False ceiling
(iv) Water resistance

Choose the correct answer from the options given below:

List - I
List - II
A Hollow glazed tiles Hollow glazed tiles I Rolling shutter Rolling shutter
B Hard board Hard board II Insulation Insulation
C Cork Cork III False ceiling False ceiling
D Mild steel Mild steel IV Water resistance Water resistance
Q.4
ICAR AIEEA PG 2024 - Dairy Technology (Q.78)
Arranging Order +4 −1

Following are the operations for building a milk processing plant's process section. Arrange them in correct order:

(A) Floor
(B) Sewerage/Drainage network
(C) Walls
(D) Foundation

Choose the correct answer from the options given below:

दूध प्रसंस्करण संयंत्र के प्रक्रिया अनुभाग के निर्माण के लिए निम्नलिखित कार्य हैं। उन्हें सही क्रम में व्यवस्थित करें:
Q.5
ICAR AIEEA PG 2024 - Dairy Technology (Q.79)
Assertion & Reason +4 −1

In connection with Dairy Plant layout, given below are two statements: one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : The standard chain height for an above-floor conveyor in most plants is between 18 and 22 inches.
Reason (R) : The top of the case is generally 30 to 36 inches off the floor, which is the most convenient working height for most washer and filler operators.

In light of the above statements, choose the correct answer from the options given below:

डेयरी प्लांट लेआउट के संबंध में, नीचे दो कथन दिए गए हैं: एक अभिकथन (A) और दूसरा कारण (R) है।

अभिकथन (A) : अधिकांश संयंत्रों में फर्श से ऊपर कन्वेयर के लिए मानक चेन ऊंचाई 18 और 22 इंच के बीच होती है।
कारण (R) : क्रेट (Case) का शीर्ष भाग आमतौर पर फर्श से 30 से 36 इंच ऊपर होता है, जो अधिकांश वॉशर और फिलर ऑपरेटरों के लिए सबसे सुविधाजनक कार्य ऊंचाई है।

Dairy Technology विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

द्रव दूध प्रसंस्करण, डेयरी उत्पाद निर्माण, संवेदी मूल्यांकन एवं पैकेजिंग

17 टॉपिक्स
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF) Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
Official PYQ Papers

Previous Year Papers of Dairy Technology

Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.

3
Total Available Previous Papers

Choose Exam

Exam Directory

Browse official Previous papers and mock tests

10 Major Agriculture Exams Available