Q19: Which of the following gases is commonly used as a... - Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging - ICAR AIEEA PG 2024 - Dairy Technology | Agrigyan

Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging Dairy Process Equipment, Plant Design & Computer Applications Fluid Mechanics, Refrigeration, Heat Transfer, Mechanical & Electrical Engineering
19
ICAR AIEEA PG 2024 - Dairy Technology
MCQ (Single Correct)
English हिन्दी

Which of the following gases is commonly used as a filler in modified atmosphere packaging (MAP) to prevent collapse of the pack caused due to dissolving of $\text{CO}_2$?

संशोधित वायुमंडल पैकेजिंग (MAP) में $\text{CO}_2$ के घुलने के कारण पैक के पिचकने (collapse) को रोकने के लिए आमतौर पर किस गैस का उपयोग भराव (filler gas) के रूप में किया जाता है?

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Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging

17 Topics
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation Active Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF) Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue

Dairy Process Equipment, Plant Design & Computer Applications

11 Topics
Process Automation & Computer Applications: PLC, SCADA, PID Controllers, Digital Sensors, Data Acquisition & Plant Informatics Fluid Handling Equipment: Sanitary Pumps (Centrifugal, Rotary, Positive Displacement), Sizing, NPSH & Cavitation Plate Heat Exchangers (PHE) & Tubular Heat Exchangers: Corrugation, Regeneration Efficiency & Gasket Materials Spray Dryers & Atomization Systems: Pressure Nozzles, Rotary Atomizers, Drying Chambers, Cyclones & Bag Filters Dairy Plant Layout & Site Selection: Master Planning, Space Requirements, Clean Room Zoning & Service Distribution Thermal Evaporators & Vapor Compression Systems: Falling Film, Multi-Effect, TVR, MVR & Steam Economy Centrifugal Clarifiers, Cream Separators & Bactofuges: Disc Bowl Geometry, Skimming Efficiency & Desludging High-Pressure Milk Homogenizers: Piston Mechanics, Valve Geometry, Two-Stage Homogenization & Power Calculation Clean-In-Place (CIP) Systems: Spray Balls, Solution Cycling, Flow Dynamics, Temperature-Concentration Control & Sanitization Scraped Surface Freezers & Cheese Processing Equipment: Continuous Ice Cream Freezers, Mechanized Cheese Vats & Block Formers Sanitary Piping, Valves, Fittings & Flow Diversion Systems: Pipe Friction, Head Loss & Layout Principles

Fluid Mechanics, Refrigeration, Heat Transfer, Mechanical & Electrical Engineering

10 Topics
Fluid Statics & Dynamics: Viscosity, Rheology of Dairy Fluids, Reynolds Number, Laminar vs Turbulent Flow & Bernoulli's Theorem Mechanical Power Transmission & Machine Elements: Belts, Pulleys, Gears, Chain Drives, Shafts, Couplings & Bearings Refrigeration Principles & Vapor Compression Systems: P-h Diagrams, COP, Eco-Friendly Refrigerants & Compressors Electrical Engineering & Motors: 3-Phase AC Circuits, Power Factor Correction, Induction Motors, Starters & Variable Frequency Drives (VFD) Conduction & Insulation: Fourier's Law, Steady-State Heat Conduction, Composite Pipe Insulation & Lagging Materials Dairy Refrigeration Equipment & Cold Storage: Condensers, Expansion Valves, DX Evaporators, Ice Bank Tanks (IBT) & Chilled Water Systems Mass Transfer, Psychrometry & Air Conditioning: Psychrometric Properties, Humidity Ratio, Enthalpy & Drying Chamber Kinetics Convection, Radiation & Overall Heat Transfer: Forced Convection, Nusselt Number, LMTD, Radiation & Fouling Factor Steam Generation & Boilers: Boiler Types, Mountings, Accessories, Steam Enthalpy, Steam Traps & Feed Water Softening Materials of Construction & Corrosion Control: Stainless Steel Metallurgy (SS 304, SS 316), Passivation, Pitting & Crevice Corrosion
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