Q.71
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
National Centre for Organic and Natural Farming is situated at:
राष्ट्रीय जैविक एवं प्राकृतिक खेती केंद्र कहाँ स्थित है?
Q.72
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
Who mentioned about the contagious nature of plant diseases on vegetable crops?
सब्जी फसलों पर पादप रोगों की संक्रामक प्रकृति का उल्लेख किसने किया था?
Q.73
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
Palam Priya is a powdery mildew resistant variety of:
'पालम प्रिया' किसकी चूर्णिल आसिता प्रतिरोधी किस्म है?
Q.74
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
What is the recommended seed rate for kasuri type fenugreek?
कसूरी प्रकार की मेथी के लिए अनुशंसित बीज दर क्या है?
Q.75
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
Match the Following
Match List-I with List-II

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित करें

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

List - I सूची - I
Book पुस्तक
List - II सूची - II
Author लेखक
A Plant Breeding: Principles and methods, Kalyani Publishers प्लांट ब्रीडिंग: प्रिंसिपल्स एंड मेथड्स, कल्याणी पब्लिशर्स I Singh, Ram J. 2007 सिंह, राम जे. 2007
B Genetic Resources, Chromosome Engineering, and Crop Improvement- Vegetable crops (Vol. 3), CRC Press, FL, USA जेनेटिक रिसोर्सेज, क्रोमोसोम इंजीनियरिंग, एंड क्रॉप इम्प्रूवमेंट- वेजिटेबल क्रॉप्स (वॉल्यूम 3), सीआरसी प्रेस, यूएसए II Peter, K. V. and Pradeep Kumar, T. 1998 पीटर, के. वी. और प्रदीप कुमार, टी. 1998
C Handbook of Plant Breeding- Vegetables (Vol I & II), Springer, USA हैंडबुक ऑफ प्लांट ब्रीडिंग- वेजिटेबल्स (वॉल्यूम I और II), स्प्रिंगर, यूएसए III B.D. Singh बी. डी. सिंह
D Genetics and Breeding of Vegetables, ICAR, New Delhi जेनेटिक्स एंड ब्रीडिंग ऑफ वेजिटेबल्स, आईसीएआर, नई दिल्ली IV Prohens J. and Nuez F. 2007 प्रोहेन्स जे. और नुएज़ एफ. 2007

Horticulture Subjects

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Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

36 Topics
Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Active Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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