
Horticulture SKNAU, SKRAU All Notes PDF
Horticulture SKNAU, SKRAU All Notes PDF
In Horticulture Subject , We Study About Vegetables Crop ( Tomato, Brinjal,Cabbage ), Spices, Medicinal, Aromatic and Plantation Crops ,Fruits and Their Production Technology and Importance.
A. Vegetables – Importance and Production Technology:-
- 1. Importance of Olericulture – Read More>>>{ PDF }
- 2. Vegetable’s Classification – Read More>>>{ PDF }
- 3. Vegetable garden (Kitchen garden or Nutrition garden) – Read More>>>{ PDF }
- 4. Tomato – Read More>>>{ PDF }
- 5. Brinjal – Read More>>>{ PDF }
- 6. Lady’s Finger – Read More>>>{ PDF }
- 7. Cucurbits – Read More>>>{ PDF }
- 8. Ridge Gourd – Read More>>>{ PDF }
- 9. Ash Gourd – Read More>>>{ PDF }
- 10. Bottle Gourd – Read More>>>{ PDF }
- 11. Bitter Gourd – Read More>>>{ PDF }
- 12. Cabbage – Read More>>>{ PDF }
- 13. Cauliflower – Read More>>>{ PDF }
- 14. Onion – Read More>>>{ PDF }
- 15. Garlic – Read More>>>{ PDF }
- 16. Peas – Read More>>>{ PDF }
- 17. French Beans – Read More>>>{ PDF }
- 18. Cow Pea – Read More>>>{ PDF }
- 19. Potato – Read More>>>{ PDF }
- 20. Sweet Potato – Read More>>>{ PDF }
- 21. Colacasia – Read More>>>{ PDF }
- 22. Carrot – Read More>>>{ PDF }
- 23. Radish – Read More>>>{ PDF }
- 24. Turnip – Read More>>>{ PDF }
- 25. Amaranthus – Read More>>>{ PDF }
- 26. Drumstick, Coccinea and Curry Leaf – Read More>>>{ PDF }
B.Spices, Medicinal, Aromatic and Plantation Crops – Importance and
Production Technology:-
- 1. Ginger – Read More>>>{ PDF }
- 2. Turmeric – Read More>>>{ PDF }
- 3. Pepper – Read More>>>{ PDF }
- 4. Cardamom – Read More>>>{ PDF }
- 5. Coriander – Read More>>>{ PDF }
- 6. Cumin – Read More>>>{ PDF }
- 7. Fenugreek – Read More>>>{ PDF }
- 8. Lemongrass – Read More>>>{ PDF }
- 9. Citronella – Read More>>>{ PDF }
- 10. Palmarosa Grass – Read More>>>{ PDF }
- 11. Vetiver – Read More>>>{ PDF }
- 12. Geranium – Read More>>>{ PDF }
- 13. Davana – Read More>>>{ PDF }
- 14. Coconut – Read More>>>{ PDF }
- 15. Arecanut – Read More>>>{ PDF }
- 16. Betel Vine – Read More>>>{ PDF }
- 17. Cashew – Read More>>>{ PDF }
- 18. Cocoa – Read More>>>{ PDF }
- 19. Coffee – Read More>>>{ PDF }
- 20. Oil Palm – Read More>>>{ PDF }
- 21. Medicinal Yam – Read More>>>{ PDF }
- 22. Sarpagandha – Read More>>>{ PDF }
- 23. Opium – Read More>>>{ PDF }
- 24. Ocimum – Read More>>>{ PDF }
- 25. Periwinkle – Read More>>>{ PDF }
- 26. Aloe Vera – Read More>>>{ PDF }
- 27. Belladona – Read More>>>{ PDF }
- 28. Senna – Read More>>>{ PDF }
- 29. Coleus – Read More>>>{ PDF }
- 30. Medicinal Solanum – Read More>>>{ PDF }
C. Fruits – Production Technology and Importance
- 1. Scope and Importance of Fruit Cultivation – Read More>>>{ PDF }
- 2. Apple – Read More>>>{ PDF }
- 3. Mango – Read More>>>{ PDF }
- 4. Papaya – Read More>>>{ PDF }
- 5. Banana – Read More>>>{ PDF }
- 6. Sapota – Read More>>>{ PDF }
- 7. Citus Spp – Read More>>>{ PDF }
- 8. Guava – Read More>>>{ PDF }
- 9. Grapes – Read More>>>{ PDF }
- 10. Pine apple – Read More>>>{ PDF }
- 11. Jack – Read More>>>{ PDF }
- 12. Pomegranate – Read More>>>{ PDF }
- 13. Custard apple – Read More>>>{ PDF }
- 14. Amala – Read More>>>{ PDF }
- 15. Wood apple – Read More>>>{ PDF }
- 16. Date Palm – Read More>>>{ PDF }
- 17. Fig – Read More>>>{ PDF }
- 18. Litchi – Read More>>>{ PDF }
- 19. Avocado – Read More>>>{ PDF }
- 20. Pear – Read More>>>{ PDF }
- 21. Plums and Prunes – Read More>>>{ PDF }
- 22. Peach and Nectarines – Read More>>>{ PDF }
- 23. Subtropical Fruits – Mangosteen – Read More>>>{ PDF }
- 24. Kiwi – Read More>>>{ PDF }
- 25. Strawberry – Read More>>>{ PDF }
Class Notes:-
- 1. Mango – Read More>>>{ PDF }
- 2. Citrus Spp – Read More>>>{ PDF }
- 3. Vine fruits – Grapes and Kiwi – Read More>>>{ PDF }
- 4. Pomegranate – Read More>>>{ PDF }
- 5. Apple – Read More>>>{ PDF }
- 6. Peach – Read More>>>{ PDF }
- 7. Pear – Read More>>>{ PDF }
- 8. Plum – Read More>>>{ PDF }
- 9. Strawberry – Read More>>>{ PDF }
- 10. Banana – Read More>>>{ PDF }
- 11. Tea, Coffee and Cardamom – Read More>>>{ PDF }
D. Protected cultivation and Post Harvest Technology
- 1. Green House Introduction… – Download PDF
- 2. Types of Green House … – Download PDF
- 3. Green House Environment… – Download PDF
- 4. Equipment required for controlling green house environment – summer cooling and winter cooling, natural ventilation, forced ventilation and computers – Download PDF
- 5. Planning of green house facility – Download PDF
- 6. Materials for construction of green houses – Download PDF
- 7. Design criteria and constructional details of greenhouses – Download PDF
- 8. Greenhouse heating and distribution systems Advertisement
- 9. Irrigation system used in greenhouses- Download PDF
- 10. Threshing – Download PDF
- 11. WINNOWING – Download PDF
- 12. GROUNDNUT DECORTICATOR – Download PDF
- 13. SHELLER – MAIZE AND CASTOR SHELLER – Download PDF
- 14. DRYING – GRAIN DRYING, TYPES OF DRYING, TYPES OF DRYERS, IMPORTANCE OF DRYING – Download PDF
- 15. STORAGE- GRAIN STORAGE – TYPES OF STORAGE STRUCTURES – Download PDF
- 16. FRUITS AND VEGETABLES CLEANING – MACHINERY FOR CLEANING FRUITS AND VEGETABLES, CARE AND MAINTENANCE – Download PDF
- 17. GRADING – METHODS , EQUIPMENTS , CARE AND MAINTENANCE – Download PDF
- 18. SIZE REDUCTION –Download PDF
- 19. EVAPORATION – PRINCIPLES, TYPES OF EVAPORATORS – Download PDF
- 20. FOOD STANDARDS AND REGULATIONS – Download PDF
Horticulture SKNAU, SKRAU All Notes PDF
Disease of Vegetables and Spices Crops and their management:-
- 1. Chilli – Read More>>>{ PDF }
- 2. Brinjal – Read More>>>{ PDF }
- 3. Bhendi – Read More>>>{ PDF }
- 4. Potato – Read More>>>{ PDF }
- 5. Cucurbits – Read More>>>{ PDF }
- 6. Crucifers – Read More>>>{ PDF }
- 7. Tomato – Read More>>>{ PDF }
- 8. Beans – Read More>>>{ PDF }
- 9. Onion & Garlic – Read More>>>{ PDF }
- 10. Coconut and Oil palm – Read More>>>{ PDF }
- 11. Betelvine – Read More>>>{ PDF }
- 12. Coffee – Read More>>>{ PDF }
- 13. Tea – Read More>>>{ PDF }
Fruits – Major Production Constraints (Disorders, Diseases, Pests and
Corrective Measures):-
- 1. Mango – Major Production Constraints – Read More>>>{ PDF }
- 2. Banana – Major Production Constraints – Read More>>>{ PDF }
- 3. Citrus – Major Production Constraints – Read More>>>{ PDF }
- 4. Grapes – Major Production Constraints – Read More>>>{ PDF }
Disease of Fruits and their management :-
- 1. Citrus – Read More>>>{ PDF }
- 2. Mango – Read More>>>{ PDF }
- 3. Grapes – Read More>>>{ PDF }
- 4. Pomegranate and Papaya – Read More>>>{ PDF }
- 5. Guava – Read More>>>{ PDF }
- 6. Apple – Read More>>>{ PDF }
- 7. Mulberr – Read More>>>{ PDF }
Seed Production in Vegetables:-
- Seed Production in Vegetables – Tomato- PDF Download
- Seed Production in Vegetables – Chillies- PDF Download
- Seed Production in Vegetables – Bhindi- PDF Download
- Seed Production in Vegetables – Onion- PDF Download
- Seed Production in Vegetables – Brinjal- PDF Download
- Seed Production of Cucurbitaceous vegetables- PDF Download
About Seed Act, Storage, Marketing and Price:-
- Seed Certification- PDF Download
- Seeds Act and Rules- PDF Download
- Varietal identification- PDF Download
- Seed Drying- PDF Download
- Seed Processing- PDF Download
- Seed Treatment- PDF Download
- Seed Storage- PDF Download
- Seed marketing- PDF Download
- Seed Pricing- PDF Download
> Structure of monocot seed and its relationship with developing ssedlings of Maize- Download PDF > Seed dormancy, Causes of seed dormancy (Factors affecting seed dormancy), Methods to break dormancy-PDF Download > Seed germinatin and factors affecting seed germination-PDF Download