Horticulture All Notes PDF Download Free

Horticulture All Notes PDF Download

In Horticulture Subject, We Study About Vegetables Crop ( Tomato, Brinjal, Cabbage ), Spices, Medicinal, Aromatic and Plantation Crops, Fruits and Their Production Technology and Importance.

A. Vegetables – Importance and Production Technology:-

• 1. Importance of Olericulture – Read More>>>{ PDF }
• 2. Vegetable’s Classification – Read More>>>{ PDF }
• 3. Vegetable garden (Kitchen garden or Nutrition garden) – Read More>>>{ PDF }
• 4. Tomato – Read More>>>{ PDF }
• 5. Brinjal – Read More>>>{ PDF }
• 6. Lady’s Finger – Read More>>>{ PDF }
• 7. Cucurbits – Read More>>>{ PDF }
• 8. Ridge Gourd – Read More>>>{ PDF }
• 9. Ash Gourd – Read More>>>{ PDF }
• 10. Bottle Gourd – Read More>>>{ PDF }
• 11. Bitter Gourd – Read More>>>{ PDF }
• 12. Cabbage – Read More>>>{ PDF }
• 13. Cauliflower – Read More>>>{ PDF }
• 14. Onion – Read More>>>{ PDF }
• 15. Garlic – Read More>>>{ PDF }
• 16. Peas – Read More>>>{ PDF }
• 17. French Beans – Read More>>>{ PDF }
• 18. Cow Pea – Read More>>>{ PDF }
• 19. Potato – Read More>>>{ PDF }
• 20. Sweet Potato – Read More>>>{ PDF }
• 21. Colacasia – Read More>>>{ PDF }
• 22. Carrot – Read More>>>{ PDF }
• 23. Radish – Read More>>>{ PDF }
• 24. Turnip – Read More>>>{ PDF }
• 25. Amaranthus – Read More>>>{ PDF }
• 26. Drumstick, Coccinea and Curry Leaf – Read More>>>{ PDF }

B.Spices, Medicinal, Aromatic and Plantation Crops – Importance and
Production Technology:-

• 1. Ginger – Read More>>>{ PDF }
• 2. Turmeric – Read More>>>{ PDF }
• 3. Pepper – Read More>>>{ PDF }
• 4. Cardamom – Read More>>>{ PDF }
• 5. Coriander – Read More>>>{ PDF }
• 6. Cumin – Read More>>>{ PDF }
• 7. Fenugreek – Read More>>>{ PDF }
• 8. Lemongrass – Read More>>>{ PDF }
• 9. Citronella – Read More>>>{ PDF }
• 10. Palmarosa Grass – Read More>>>{ PDF }
• 11. Vetiver – Read More>>>{ PDF }
• 12. Geranium – Read More>>>{ PDF }
• 13. Davana – Read More>>>{ PDF }
• 14. Coconut – Read More>>>{ PDF }
• 15. Arecanut – Read More>>>{ PDF }
• 16. Betel Vine – Read More>>>{ PDF }
• 17. Cashew – Read More>>>{ PDF }
• 18. Cocoa – Read More>>>{ PDF }
• 19. Coffee – Read More>>>{ PDF }
• 20. Oil Palm – Read More>>>{ PDF }
• 21. Medicinal Yam – Read More>>>{ PDF }
• 22. Sarpagandha – Read More>>>{ PDF }
• 23. Opium – Read More>>>{ PDF }
• 24. Ocimum – Read More>>>{ PDF }
• 25. Periwinkle – Read More>>>{ PDF }
• 26. Aloe Vera – Read More>>>{ PDF }
• 27. Belladona – Read More>>>{ PDF }
• 28. Senna – Read More>>>{ PDF }
• 29. Coleus – Read More>>>{ PDF }
• 30. Medicinal Solanum – Read More>>>{ PDF }

C. Fruits – Production Technology and Importance

• 1. Scope and Importance of Fruit Cultivation – Read More>>>{ PDF }
• 2. Apple – Read More>>>{ PDF }
• 3. Mango – Read More>>>{ PDF }
• 4. Papaya – Read More>>>{ PDF }
• 5. Banana – Read More>>>{ PDF }
• 6. Sapota – Read More>>>{ PDF }
• 7. Citus Spp – Read More>>>{ PDF }
• 8. Guava – Read More>>>{ PDF }
• 9. Grapes – Read More>>>{ PDF }
• 10. Pine apple – Read More>>>{ PDF }
• 11. Jack – Read More>>>{ PDF }
• 12. Pomegranate – Read More>>>{ PDF }
• 13. Custard apple – Read More>>>{ PDF }
• 14. Amala – Read More>>>{ PDF }
• 15. Wood apple – Read More>>>{ PDF }
• 16. Date Palm – Read More>>>{ PDF }
• 17. Fig – Read More>>>{ PDF }
• 18. Litchi – Read More>>>{ PDF }
• 19. Avocado – Read More>>>{ PDF }
• 20. Pear – Read More>>>{ PDF }
• 21. Plums and Prunes – Read More>>>{ PDF }
• 22. Peach and Nectarines – Read More>>>{ PDF }
• 23. Subtropical Fruits – Mangosteen – Read More>>>{ PDF }
• 24. Kiwi – Read More>>>{ PDF }
• 25. Strawberry – Read More>>>{ PDF }

Class Notes:-

• 1. Mango – Read More>>>{ PDF }
• 2. Citrus Spp – Read More>>>{ PDF }
• 3. Vine fruits – Grapes and Kiwi – Read More>>>{ PDF }
• 4. Pomegranate – Read More>>>{ PDF }
• 5. Apple – Read More>>>{ PDF }
• 6. Peach – Read More>>>{ PDF }
• 7. Pear – Read More>>>{ PDF }
• 8. Plum – Read More>>>{ PDF }
• 9. Strawberry – Read More>>>{ PDF }
• 10. Banana – Read More>>>{ PDF }
• 11. Tea, Coffee and Cardamom – Read More>>>{ PDF }

Download Complete Notes PDF

D. Protected cultivation and Post Harvest Technology

• 1. Green House Introduction… – Download PDF
• 2. Types of Green House … – Download PDF
• 3. Green House Environment… – Download PDF
• 4. Equipment required for controlling greenhouse environment – summer cooling and winter cooling, natural ventilation, forced ventilation and computers – Download PDF
• 5. Planning of greenhouse facility  – Download PDF
• 6. Materials for construction of greenhouses –  Download PDF
• 7. Design criteria and constructional details of greenhouses –  Download PDF
• 8. Greenhouse heating and distribution systems – Download PDF
• 9. Irrigation system used in greenhouses- Download PDF
• 10.  Threshing  – Download PDF
• 11.  WINNOWING – Download PDF
• 12.  GROUNDNUT DECORTICATOR – Download PDF
• 13. SHELLER – MAIZE AND CASTOR SHELLER – Download PDF
• 14.  DRYING – GRAIN DRYING, TYPES OF DRYING, TYPES OF DRYERS, IMPORTANCE OF DRYING – Download PDF
• 15. STORAGE- GRAIN STORAGE – TYPES OF STORAGE STRUCTURES – Download PDF
• 16.  FRUITS AND vegetable CLEANING – MACHINERY FOR CLEANING FRUITS AND VEGETABLES, CARE AND MAINTENANCE – Download PDF
• 17. GRADING – METHODS, equipment, CARE AND MAINTENANCE – Download PDF
• 18. SIZE REDUCTION –Download PDF
• 19. EVAPORATION – PRINCIPLES, TYPES OF EVAPORATORS – Download PDF
• 20. FOOD STANDARDS AND REGULATIONS – Download PDF

Disease of Vegetables and Spices Crops and their management:-

• 1. Chilli – Read More>>>{ PDF }
• 2. Brinjal – Read More>>>{ PDF }
• 3. Bhendi – Read More>>>{ PDF }
• 4. Potato – Read More>>>{ PDF }
• 5. Cucurbits – Read More>>>{ PDF }
• 6. Crucifers – Read More>>>{ PDF }
• 7. Tomato – Read More>>>{ PDF }
• 8. Beans – Read More>>>{ PDF }
• 9. Onion & Garlic – Read More>>>{ PDF }
• 10. Coconut and Oil palm – Read More>>>{ PDF }
• 11. Betelvine – Read More>>>{ PDF }
• 12. Coffee – Read More>>>{ PDF }
• 13. Tea – Read More>>>{ PDF }

 Fruits – Major Production Constraints (Disorders, Diseases, Pests and
Corrective Measures):-

• 1. Mango – Major Production Constraints – Read More>>>{ PDF }
• 2. Banana – Major Production Constraints – Read More>>>{ PDF }
• 3. Citrus – Major Production Constraints – Read More>>>{ PDF }
• 4. Grapes – Major Production Constraints – Read More>>>{ PDF }

The disease of Fruits and their management:-

• 1. Citrus – Read More>>>{ PDF }
• 2. Mango – Read More>>>{ PDF }
• 3. Grapes – Read More>>>{ PDF }
• 4. Pomegranate and Papaya – Read More>>>{ PDF }
• 5. Guava – Read More>>>{ PDF }
• 6. Apple – Read More>>>{ PDF }
• 7. Mulberry – Read More>>>{ PDF }

Seed Production in Vegetables:-

•  Seed Production in Vegetables – Tomato- PDF Download
• Seed Production in Vegetables – Chillies- PDF Download
• Seed Production in Vegetables – Bhindi- PDF Download
•  Seed Production in Vegetables – Onion- PDF Download
•  Seed Production in Vegetables – Brinjal- PDF Download
• Seed Production of Cucurbitaceous vegetables- PDF Download

•  Seed Certification- PDF Download
•  Seeds Act and Rules- PDF Download
•  Varietal identification- PDF Download
•  Seed Drying- PDF Download
•  Seed Processing- PDF Download
•  Seed Treatment- PDF Download
•  Seed Storage- PDF Download
•  Seed marketing- PDF Download
•  Seed Pricing- PDF Download
• > Structure of monocot seed and its relationship with developing seedlings of Maize- Download PDF 
• > Seed dormancy, Causes of seed dormancy (Factors affecting seed dormancy), Methods to break dormancy-PDF Download
• > Seed  germination and factors affecting seed germination-PDF Download