Horticulture Lecture Notes: Download Free PDF

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A strong foundation in horticulture is essential for agriculture students interested in working with fruit, vegetable, ornamental, medicinal, or specialty crop production. This comprehensive set of horticulture lecture notes serves as a complete reference covering all aspects of intensive plant cultivation.

Topics range from management of vegetable and fruit orchards to protected cultivation in greenhouses. Students can learn best practices for maximizing yields, managing pests, handling post-harvest stages, producing quality seeds, and more.


Vegetables – Importance and Production Technology

Spices, Medicinal, Aromatic and Plantation Crops – Importance and
Production Technology

Fruits – Production Technology and Importance

Class Notes

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Protected cultivation and Post Harvest Technology

  • 1. Green House Introduction… – Download PDF
  • 2. Types of Green House … – Download PDF
  • 3. Green House Environment… – Download PDF
  • 4. Equipment required for controlling greenhouse environment – summer cooling and winter cooling, natural ventilation, forced ventilation and computers – Download PDF
  • 5. Planning of greenhouse facility  – Download PDF
  • 6. Materials for construction of greenhouses –  Download PDF
  • 7. Design criteria and constructional details of greenhouses –  Download PDF
  • 8. Greenhouse heating and distribution systems – Download PDF
  • 9. Irrigation system used in greenhouses- Download PDF
  • 10.  Threshing  – Download PDF
  • 11.  WINNOWING – Download PDF
  • 12.  GROUNDNUT DECORTICATOR – Download PDF
  • 13. SHELLER – MAIZE AND CASTOR SHELLER – Download PDF
  • 14.  DRYING – GRAIN DRYING, TYPES OF DRYING, TYPES OF DRYERS, IMPORTANCE OF DRYING – Download PDF
  • 15. STORAGE- GRAIN STORAGE – TYPES OF STORAGE STRUCTURES – Download PDF
  • 16.  FRUITS AND vegetable CLEANING – MACHINERY FOR CLEANING FRUITS AND VEGETABLES, CARE AND MAINTENANCE – Download PDF
  • 17. GRADING – METHODS, equipment, CARE AND MAINTENANCE – Download PDF
  • 18. SIZE REDUCTION –Download PDF
  • 19. EVAPORATION – PRINCIPLES, TYPES OF EVAPORATORS – Download PDF
  • 20. FOOD STANDARDS AND REGULATIONS – Download PDF

Disease of Vegetables and Spices Crops and their management

Fruits – Major Production Constraints (Disorders, Diseases, Pests and
Corrective Measures)

Disease of Fruits and their management

Seed Production in Vegetables

About Seed Act, Storage, Marketing and Price

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4 Comments

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  2. Ghanshyam Bhardwajsays:

    Hello Agrigyan team.
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