Download the free Organic Farming PDF! This comprehensive PDF guide explains the fundamentals of organic farming—from its concepts and production requirements to practical techniques like vermicomposting, green manuring, and integrated pest management.
Table of Contents
This resource is ideal for BSc and MSc agriculture/horticulture students, as well as for competitive exam aspirants. Organic farming focuses on growing crops and raising livestock without synthetic chemicals, using natural processes and inputs instead.
What’s Inside?
- Lesson 1: Introduction, Concept, Relevance in Present Context
- Lesson 2: Organic Production Requirements
- Lesson 3: Biological Intensive Nutrient Management – Organic Manures
- Lesson 4: Green Manuring, Bio-fertilizers, and Recycling of Organic Residues
- Lesson 5: Vermicomposting
- Lesson 6: Soil Improvement and Amendments
- Lesson 7: Integrated Diseases and Pest Management – Use of Biocontrol Agents, Biopesticides, Pheromones, Trap Crops, Bird Perches
- Lesson 8: Weed Management
- Lesson 9: Quality Considerations, Certification, Labeling, and Accreditation Process
- Lesson 10: Marketing and Exports
PDF Details & Download
File Size
1.1 MB
Pages
79
Format
PDF
Language
English
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