Animal Husbandry All Notes PDF Download For Free

 

Animal Husbandry All Notes PDF Download For Free


In Animal Husbandry We Study Livestock, Poultry, and Breeding of buffaloes and cattle.


#LIVESTOCK PRODUCTION AND MANAGEMENT:-

  • 1. Preclusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census – the role of livestock and poultry in Indian agriculture – Read More>>( Download pdf)
  • 2. Various systems of livestock production-extensive – semi-intensive- intensive mixed  –Read More>>( Download pdf)
  • 3. INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE – Read More>>( Download pdf)
  • 4. Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti – Read More>>( Download pdf)
  • 5. Breeding- the importance of cross-breeding. Signs of estrous cycle-Artificial insemination-merits and demerits – Read More>>( Download pdf)
  • 6. Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of house – Read More>>( Download pdf)
  • 7. Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demerits – Read More>>( Download pdf)
  • 8. Care and management of newborn calf and heifers – Read More>>( Download pdf)
  • 9. Care and management of pregnant, lactating animals and work bullocks – Read More>>( Download pdf)
  • 10.  Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk – Read More>>( Download pdf)
  • 11. Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High-Temperature Short Time and Ultra High Temperatureadvantages and disadvantages – Read More>>( Download pdf)
  • 12. Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration – Read More>>( Download pdf)
  • 13. Requirement and importance of green fodder, carrying capacity and forage cycle – Read More>>( Download pdf)
  • 14. Diseases-classification-viral, bacterial and metabolic-General control and  preventive measures – Read More>>( Download pdf)
  •  15. VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASES ANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER – METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL; Foot and Mouth Disease – Read More>>( Download pdf)
  • 16. Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies) – Read More>>( Download pdf)
  • 17. SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE – Read More>>( Download pdf)
  • 18.  Systems of rearing-Housing management- Type design- Floor diagram-Space requirement for adult and young stock. – Read More>>( Download pdf)
  • 19. CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITION FEEDS AND FODDER FOR SMALL RUMINANTS. – Read More>>( Download pdf)
  • 20. CARE AND MANAGEMENT OF BUCK, DOE, AND KID- NUTRITION FLUSHING. – Read More>>( Download pdf)
  • 21.  Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia – Ecto and Endoparasites. – Read More>>( Download pdf)
  • 22. Swine Husbandry –Common breeds of exotic origin-nomenclature alone housing of pigs. – Read More>>( Download pdf)
  • 23.  Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and Endoparasites. – Read More>>( Download pdf)
  • 24. Classification of poultry viz. layer, broiler, and dual purpose- Nomenclature of commercial layer and broiler strains. – Read More>>( Download pdf)
  • 25.  Care and management of day-old chicks-Brooder management – Read More>>( Download pdf)
  • 26.  Systems of housing- Deep litter and cage systems – merits and demerits – Read More>>( Download pdf)
  • 27. Raised Platform – Read More>>( Download pdf)
  • 28. Care and management of layers – Read More>>( Download pdf)
  • 29.  Care and management of broilers – Read More>>( Download pdf)
  • 30. . Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashes – Read More>>( Download pdf)
  • 31.  Feed Conversion Ratio/dozen eggs or kilogram of meat. Marketing channels in poultry-Integration – Read More>>( Download pdf)
  • 32. Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal disease – Read More>>( Download pdf)
  • 33. Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis-causative organism – symptoms and preventive measures. Nutritional deficiency diseases and their control – Read More>>( Download pdf)

Download Complete Notes PDF

Agronomy Complete Notes PDF

Horticulture Complete Notes PDF

Animal Husbandry Complete Notes PDF

FORESTRY Complete Notes PDF

Entomology Complete Notes PDF

Agricultural Engineering Complete Notes PDF

AGRO METEOROLOGY Complete Notes PDF

Statistical Methods Complete Notes PDF

EXTENSION EDUCATION Complete Notes PDF

Plant Pathology Complete Notes PDF

Agriculture Economics Complete Notes PDF

Soil Science & Agricultural Chemistry Complete Notes PDF

Environmental Studies Complete Notes PDF


Leave a Reply

Your email address will not be published. Required fields are marked *

Please disable your adblocker or whitelist this site!