Animal Husbandry:-

---

In Animal Husbandry We Study about Livestock , Poultry, Breeding of buffaloes and cattle.

---

#LIVESTOCK PRODUCTION AND MANAGEMENT :-

• 1. Prelusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census – role of livestock and poultry in Indian agriculture – Read More>>( Download pdf)
• 2. Various systems of livestock production-extensive – semi intensive- intensivemixed  –Read More>>( Download pdf)
• 3. INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE – Read More>>( Download pdf)
• 4. Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti – Read More>>( Download pdf)
• 5. Breeding- importance of cross breeding. Signs of estrous cycle-Artificial insemination-merits and demerits – Read More>>( Download pdf)
• 6. Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of house – Read More>>( Download pdf)
• 7. Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demerits – Read More>>( Download pdf)
• 8. Care and management of new born calf and heifers – Read More>>( Download pdf)
• 9. Care and management of pregnant, lactating animals and work bullocks – Read More>>( Download pdf)
• 10.  Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk – Read More>>( Download pdf)
• 11. Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High Temperature Short Time and Ultra High Temperatureadvantages and disadvantages – Read More>>( Download pdf)
• 12. Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration – Read More>>( Download pdf)
• 13.Requirement and importance of green fodder, carrying capacity and forage cycle – Read More>>( Download pdf)
• 14. Diseases-classification-viral, bacterial and metabolic-General control and  preventive measures – Read More>>( Download pdf)
•  15. VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASESANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER – METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL; Foot and Mouth Disease – Read More>>( Download pdf)
• 16. Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies) – Read More>>( Download pdf)
• 17. SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE – Read More>>( Download pdf)
• 18.  Systems of rearing-Housing management- Type design- Floor diagram-Space requirement for adult and young stock. – Read More>>( Download pdf)
• 19. CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITIONFEEDS AND FODDER FOR SMALL RUMINANTS. – Read More>>( Download pdf)
• 20. CARE AND MANAGEMENT OF BUCK, DOE AND KID- NUTRITIONFLUSHING. – Read More>>( Download pdf)
• 21.  Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia – Ecto and Endo parasites. – Read More>>( Download pdf)
• 22. Swine Husbandry –Common breeds of exotic origin-nomenclature alonehousing of pigs. – Read More>>( Download pdf)
• 23.  Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and Endoparasites. – Read More>>( Download pdf)
• 24. Classification of poultry viz. layer, broiler and dual purpose- Nomenclature of commercial layer and broiler strains. – Read More>>( Download pdf)
• 25.  Care and management of day old chicks-Brooder management – Read More>>( Download pdf)
• 26.  Systems of housing- Deep litter and cage systems – merits and demerits – Read More>>( Download pdf)
• 27. Raised Platform – Read More>>( Download pdf)
• 28. Care and management of layers – Read More>>( Download pdf)
• 29.  Care and management of broilers – Read More>>( Download pdf)
• 30. . Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashes – Read More>>( Download pdf)
• 31.  Feed Conversion Ratio / dozen eggs or kilogram of meat. Marketing channels in poultry-Integration – Read More>>( Download pdf)
• 32. Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal disease – Read More>>( Download pdf)
• 33. Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis-casuative organism – symptoms and preventive measures. Nutritional deficiency diseases and its control – Read More>>( Download pdf)