Animal Husbandry SKNAU PDF

Animal Husbandry:-


In Animal Husbandry We Study about Livestock , Poultry, Breeding of buffaloes and cattle.


#LIVESTOCK PRODUCTION AND MANAGEMENT :-

  • 1. Prelusion-Significance of livestock and poultry in Indian economy-Livestock and¬†Poultry census – role of livestock and poultry in Indian agriculture – Read More>>( Download pdf)
  • 2. Various systems of livestock production-extensive – semi intensive- intensivemixed¬†¬†–Read More>>( Download pdf)
  • 3. INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE¬†MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE¬†Read More>>( Download pdf)
  • 4. Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed¬†characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and¬†Surti¬†Read More>>( Download pdf)
  • 5. Breeding- importance of cross breeding. Signs of estrous cycle-Artificial¬†insemination-merits and demerits¬†Read More>>( Download pdf)
  • 6. Housing management-farm site selection-space requirement for calves, heifer,¬†milch animal and work bullocks-Type design of house¬†Read More>>( Download pdf)
  • 7. Systems of housing-Single row system-Double row system- head to head and tail to¬†tail-merits and demerits¬† Read More>>( Download pdf)
  • 8. Care and management of new born calf and heifers¬† Read More>>( Download pdf)
  • 9. Care and management of pregnant, lactating animals and work bullocks¬†Read More>>( Download pdf)
  • 10.¬† Milk-Definition ‚Äď clean milk production-methods of milking ‚Äď hand and machine¬†milking. Preservatives and common adulterants of milk¬†Read More>>( Download pdf)
  • 11. Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low¬†Temperature Long Time, High Temperature Short Time and Ultra High Temperatureadvantages and disadvantages¬†Read More>>( Download pdf)
  • 12. Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration¬†Read More>>( Download pdf)
  • 13.Requirement and importance of green fodder, carrying capacity and forage cycle¬† Read More>>( Download pdf)
  • 14. Diseases-classification-viral, bacterial and metabolic-General control and¬†¬†preventive measures¬†Read More>>( Download pdf)
  • ¬†15. VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASESANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER –¬†METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL; Foot and Mouth Disease¬†Read More>>( Download pdf)
  • 16. Zoonotic diseases ‚Äď prevention and control (Anthrax, Tuberculosis, Brucellosis,¬†and Rabies)¬†Read More>>( Download pdf)
  • 17. SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF¬†INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE¬†Read More>>( Download pdf)
  • 18.¬† Systems of rearing-Housing management- Type design- Floor diagram-Space¬†requirement for adult and young stock.¬† Read More>>( Download pdf)
  • 19. CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITIONFEEDS AND FODDER FOR SMALL RUMINANTS.¬†Read More>>( Download pdf)
  • 20. CARE AND MANAGEMENT OF BUCK, DOE AND KID- NUTRITIONFLUSHING.¬†Read More>>( Download pdf)
  • 21.¬† Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia ‚Äď Ecto and Endo parasites.¬†Read More>>( Download pdf)
  • 22. Swine Husbandry ‚ÄďCommon breeds of exotic origin-nomenclature alonehousing of pigs.¬†Read More>>( Download pdf)
  • 23.¬† Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding.¬†Control and prevention of swine diseases ‚ÄďHog cholera, Foot and mouth, Ecto and¬†Endoparasites.¬†Read More>>( Download pdf)
  • 24. Classification of poultry viz. layer, broiler and dual purpose- Nomenclature of¬†commercial layer and broiler strains.¬†Read More>>( Download pdf)
  • 25.¬† Care and management of day old chicks-Brooder management¬†Read More>>( Download pdf)
  • 26.¬† Systems of housing- Deep litter and cage systems ‚Äď merits and demerits¬†Read More>>( Download pdf)
  • 27. Raised Platform¬†Read More>>( Download pdf)
  • 28. Care and management of layers¬†Read More>>( Download pdf)
  • 29.¬† Care and management of broilers¬†Read More>>( Download pdf)
  • 30. . Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler¬†starter and finisher mashes¬†Read More>>( Download pdf)
  • 31.¬† Feed Conversion Ratio / dozen eggs or kilogram of meat. Marketing channels in¬†poultry-Integration¬†Read More>>( Download pdf)
  • 32. Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms,¬†symptoms and prevention ‚Äď Viral diseases ‚Äď Ranikhet disease ‚Äď Infectious bursal disease¬†Read More>>( Download pdf)
  • 33. Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan‚ÄďCoccidiosis-casuative¬†organism ‚Äď symptoms and preventive measures. Nutritional deficiency diseases and its¬†control¬†Read More>>( Download pdf)

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