Animal Husbandry All Notes PDF Download For Free
In Animal Husbandry We Study Livestock, Poultry, and Breeding of buffaloes and cattle.
#LIVESTOCK PRODUCTION AND MANAGEMENT:-
- 1. Preclusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census – the role of livestock and poultry in Indian agriculture – Read More>>( Download pdf)
- 2. Various systems of livestock production-extensive – semi-intensive- intensive mixed –Read More>>( Download pdf)
- 3. INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE – Read More>>( Download pdf)
- 4. Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti – Read More>>( Download pdf)
- 5. Breeding- the importance of cross-breeding. Signs of estrous cycle-Artificial insemination-merits and demerits – Read More>>( Download pdf)
- 6. Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of house – Read More>>( Download pdf)
- 7. Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demerits – Read More>>( Download pdf)
- 8. Care and management of newborn calf and heifers – Read More>>( Download pdf)
- 9. Care and management of pregnant, lactating animals and work bullocks – Read More>>( Download pdf)
- 10. Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk – Read More>>( Download pdf)
- 11. Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High-Temperature Short Time and Ultra High Temperatureadvantages and disadvantages – Read More>>( Download pdf)
- 12. Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration – Read More>>( Download pdf)
- 13. Requirement and importance of green fodder, carrying capacity and forage cycle – Read More>>( Download pdf)
- 14. Diseases-classification-viral, bacterial and metabolic-General control and preventive measures – Read More>>( Download pdf)
- 15. VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASES ANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER – METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL; Foot and Mouth Disease – Read More>>( Download pdf)
- 16. Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies) – Read More>>( Download pdf)
- 17. SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE – Read More>>( Download pdf)
- 18. Systems of rearing-Housing management- Type design- Floor diagram-Space requirement for adult and young stock. – Read More>>( Download pdf)
- 19. CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITION FEEDS AND FODDER FOR SMALL RUMINANTS. – Read More>>( Download pdf)
- 20. CARE AND MANAGEMENT OF BUCK, DOE, AND KID- NUTRITION FLUSHING. – Read More>>( Download pdf)
- 21. Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia – Ecto and Endoparasites. – Read More>>( Download pdf)
- 22. Swine Husbandry –Common breeds of exotic origin-nomenclature alone housing of pigs. – Read More>>( Download pdf)
- 23. Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and Endoparasites. – Read More>>( Download pdf)
- 24. Classification of poultry viz. layer, broiler, and dual purpose- Nomenclature of commercial layer and broiler strains. – Read More>>( Download pdf)
- 25. Care and management of day-old chicks-Brooder management – Read More>>( Download pdf)
- 26. Systems of housing- Deep litter and cage systems – merits and demerits – Read More>>( Download pdf)
- 27. Raised Platform – Read More>>( Download pdf)
- 28. Care and management of layers – Read More>>( Download pdf)
- 29. Care and management of broilers – Read More>>( Download pdf)
- 30. . Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashes – Read More>>( Download pdf)
- 31. Feed Conversion Ratio/dozen eggs or kilogram of meat. Marketing channels in poultry-Integration – Read More>>( Download pdf)
- 32. Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal disease – Read More>>( Download pdf)
- 33. Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis-causative organism – symptoms and preventive measures. Nutritional deficiency diseases and their control – Read More>>( Download pdf)
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