Q.1
ICAR AIEEA PG 2024 - Dairy Science (Q.1)
MCQ (Single Correct) +4 −1
English हिन्दी
Nodal point for Representing India in international standardization bodies, such as ISO and IEC is:
अंतर्राष्ट्रीय मानकीकरण निकायों जैसे ISO और IEC में भारत का प्रतिनिधित्व करने वाला नोडल केंद्र कौन सा है?
Q.2
ICAR AIEEA PG 2024 - Dairy Science (Q.2)
MCQ (Single Correct) +4 −1
English हिन्दी
The head office of AGMARK (Directorate of Marketing and Inspection - DMI) is located at:
एगमार्क (AGMARK) का प्रधान कार्यालय कहाँ स्थित है?
Q.3
ICAR AIEEA PG 2024 - Dairy Science (Q.3)
MCQ (Single Correct) +4 −1
English हिन्दी

Which of the following statement is NOT correct in context of FSSAI Regulations?

FSSAI विनियमों के संदर्भ में

निम्नलिखित में से कौन सा कथन सही नहीं है?

Q.4
ICAR AIEEA PG 2024 - Dairy Science (Q.11)
MCQ (Single Correct) +4 −1
English हिन्दी

Which of the following is NOT a 'nutritive additive'?

निम्नलिखित में से कौन सा 'पोषक योजक' (nutritive additive) नहीं है?

Q.5
ICAR AIEEA PG 2024 - Dairy Science (Q.12)
MCQ (Single Correct) +4 −1
English हिन्दी
Which preservative is used for stabilizing the red color of meat?
मांस के लाल रंग को स्थिर करने के लिए किस परिरक्षक (preservative) का उपयोग किया जाता है?

Dairy Science Subjects

Browse all chapters by subject

Food & Milk Chemistry, Quality Testing and Adulteration Detection

9 Topics
Advanced Instrumental Analysis & Quality Control Standards Active Physical & Physicochemical Properties of Milk Milk Composition, Species Variation & Colostrum Chemistry Milk Carbohydrates: Chemistry, Structure & Reactions of Lactose Milk Adulteration Detection: Starch, Urea, Detergents, Neutralizers & Synthetic Milk Analytical Methods: Fat, Solids-Not-Fat, Protein & Moisture Determination Acid-Base Equilibria, Buffering Capacity & Redox Potential of Milk Milk Salts & Mineral Equilibria: Calcium, Phosphate & Citrate Partitioning Chemical Quality Evaluation & Rapid Platform Tests of Raw Milk

Fundamentals of Dairy Microbiology & Raw Milk Quality

9 Topics
Milk-Borne Pathogens, Food Infections, Intoxications & Bacterial Zoonoses Spoilage Syndromes in Raw & Market Milk: Souring, Ropiness & Proteolysis Psychrotrophic Microorganisms: Growth, Heat-Stable Enzymes & Chilled Milk Spoilage Mastitis Microbiology, Detection Tests & Somatic Cell Count Morphological, Physiological & Taxonomic Classification of Dairy Microorganisms Natural Antimicrobial Systems in Milk & Inherent Defense Factors Microbial Genetics, Plasmids & Gene Expression in Dairy Microflora Sources & Control of Microbial Contamination in Raw Milk Thermoduric & Thermophilic Microflora: Survival & Heat-Induced Defects

Chemistry of Dairy Products

13 Topics
Chemistry of Concentrated & Dried Milks: Heat Stability & Age Thickening Chemistry of Ghee: Manufacture, Thermal Oxidation, RM, Polenske & Iodine Values Whey Proteins: Physicochemical Properties, Isolation & Heat Denaturation Chemistry of Cheese: Rennet Coagulation Kinetics & Gel Formation Chemistry of Cream & Butter: Churning Phase Inversion & Flavor Chemistry Cheese Ripening Biochemistry: Proteolysis, Lipolysis & Glycolysis Chemistry of Indigenous Dairy Products: Khoa, Paneer, Chhana & Ghee Residue Milk Lipids: Triglyceride Structure, Fatty Acid Profile & Melting Characteristics Lipid Auto-Oxidation, Hydroperoxide Formation & Antioxidant Mechanisms Chemistry of Fermented Milks: Dahi, Yoghurt, Lassi & Cultured Products Casein Micelle Chemistry: Subunit Composition, Structure & Stabilization Chemistry of Ice Cream & Frozen Desserts: Emulsifiers, Stabilizers & Freezing Milk Fat Globule Membrane (MFGM): Composition, Structure & Stability

Microbiology of Processed Dairy Products, Starters, Probiotics & Standards

11 Topics
Microbiological Criteria, Indicator Organisms & Regulatory Standards Starter Genetics, Plasmids, Bacteriocins & Bacteriophage Resistance Microbiology of Thermal Processing: Pasteurization, UHT & Sterilization Microbiology of Concentrated, Dried & Frozen Dairy Products Dairy Starter Cultures: Taxonomy, Morphology & Industrial Classifications Starter Metabolism: Glycolysis, Hexose Monophosphate & Citrate Pathways Dairy Plant Hygiene, Clean-in-Place (CIP) & Biofilm Eradication Microbiology of Fermented Milks: Dahi, Yoghurt, Cultured Buttermilk & Kefir Probiotics, Prebiotics & Synbiotics in Dairy Systems Microbiology of Cheese: Starter Inoculation, Ripening Flora & Spoilage Microbiological Testing Methods, Rapid Diagnostics & Bioassays
Official PYQ Papers

Previous Year Papers of Dairy Science

Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.

3
Total Available Previous Papers

Choose Exam

Exam Directory

Browse official Previous papers and mock tests

10 Major Agriculture Exams Available

RPSC Agriculture Exams

5 Exams
Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam
RSSB Agriculture Supervisor

National & PG Entrances

4 Exams
ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF