Match List-I with List-II:
(ii) Energy Saving
(iii) Lipases
(iv) Gaulin
Choose the correct answer from the options given below:
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Homogenized milk is sensitive to Homogenized milk is sensitive to | I | Sunlight Flavour Sunlight Flavour |
| B | Invention of Homogenization Invention of Homogenization | II | Energy Saving Energy Saving |
| C | Defect due to homogenisation Defect due to homogenisation | III | Lipases Lipases |
| D | Partial Homogenisation Partial Homogenisation | IV | Gaulin Gaulin |
EXPLANATION
Separators & Homogenizers
Correct matching is:
- Homogenized milk is sensitive to -> Lipases (III) (due to disrupted fat globule membrane exposing triglycerides, causing rapid lipolysis if not pasteurized)
- Invention of Homogenization -> Auguste Gaulin (IV) (invented the homogenizer in 1899)
- Defect due to homogenisation -> Sunlight Flavour (I) (light-induced oxidized off-flavor)
- Partial Homogenisation -> Energy Saving (II) (homogenizing only the cream portion saves up to 80% pumping energy)
अतः सही मिलान (A)-(III), (B)-(IV), (C)-(I), (D)-(II) है।
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