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Multiple Choice Questions (MCQs) with instant answers and explanations.
1. Which wheat species is primarily used for making semolina and vermicelli?
Triticum aestivum
Triticum dicoccum
Triticum durum
Triticum sphaerococcum
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Correct Answer: Triticum durum Triticum durum, also known as Macaroni or Kathiyan wheat, is specifically cultivated for producing semolina and vermicelli. This tetraploid wheat accounts for about 12% of India's wheat area.
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2. Emmer wheat (Triticum dicoccum) is predominantly cultivated in which regions of India?
Punjab and Haryana
Uttar Pradesh and Bihar
Maharashtra Tamil Nadu and Karnataka
Rajasthan and Gujarat
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Correct Answer: Maharashtra Tamil Nadu and Karnataka Emmer wheat cultivation in India is concentrated in the states of Maharashtra, Tamil Nadu, and Karnataka. It occupies only about 1% of the total wheat area in the country.
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3. Which type of wheat constitutes the largest percentage (87%) of India's total wheat cultivation area?
Triticum durum
Triticum dicoccum
Triticum aestivum
Triticum sphaerococcum
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Correct Answer: Triticum aestivum Triticum aestivum, commonly known as Mexican dwarf wheat or bread wheat, is the most widely grown species, covering 87% of India's wheat area. It is primarily used for making chapatis.
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4. What is the first man-made cereal crop, developed by crossing wheat and rye?
Triticale
Spelt
Einkorn
Emmer
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Correct Answer: Triticale Triticale (Triticosecale Wittmack) is recognized as the first cereal crop synthesized by humans through intergeneric hybridization between wheat (female) and rye (male). It was developed by Rimpu in 1890.
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5. Which protein found in wheat is crucial for chapati making quality?
Albumin
Globulin
Gluten
Prolamin
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Correct Answer: Gluten The quality of chapatis made from wheat flour is largely dependent on the presence and quality of gluten protein. Gluten provides elasticity and structure to the dough.
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6. What type of germination occurs in wheat?
Epigeal
Hypogeal
Viviparous
Oviparous
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Correct Answer: Hypogeal Wheat exhibits hypogeal germination, where the cotyledons remain below the soil surface during seedling emergence. This is characteristic of many monocotyledonous plants.
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7. What is the recommended test weight for wheat grains?
20 gm
30 gm
40 gm
50 gm
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Correct Answer: 40 gm The standard test weight for wheat grains, which indicates grain density and quality, is approximately 40 grams. Test weight for Phalaris minor is much lower, around 2 grams.
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8. The Norin-10 gene is responsible for which characteristic in wheat?
Disease resistance
Drought tolerance
Dwarfism
High protein content
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Correct Answer: Dwarfism The Norin-10 gene is the primary source of dwarfism in modern wheat varieties. Its incorporation was crucial during the Green Revolution for developing high-yielding, lodging-resistant cultivars.
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9. What is the optimal temperature range for wheat germination?
10-15°C
16-20°C
20-25°C
26-30°C
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Correct Answer: 20-25°C The optimal temperature for wheat seed germination is between 20-25°C. While germination can occur at lower temperatures (minimum 3.5-5.5°C), this range promotes the fastest and most uniform emergence.
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10. For late sowing conditions or saline soils, what is the recommended seed rate for wheat?
75 kg/ha
100 kg/ha
125 kg/ha
150 kg/ha
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Correct Answer: 125 kg/ha When sowing wheat late or in saline soil conditions, a higher seed rate of 125 kg/ha is recommended to compensate for potential germination issues and ensure adequate plant population.
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11. What is the recommended sowing depth for triple gene dwarf wheat varieties?
2-3 cm
3-4 cm
4-5 cm
5-6 cm
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Correct Answer: 3-4 cm Triple gene dwarf wheat varieties should be sown at a shallower depth of 3-4 cm. This is because they often have shorter coleoptiles compared to single or double gene varieties.
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12. Which micronutrient is commonly recommended at the time of sowing for wheat at a rate of 25 kg/ha?
Iron sulphate
Manganese sulphate
Zinc sulphate
Copper sulphate
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Correct Answer: Zinc sulphate Application of Zinc sulphate at 25 kg/ha during sowing is recommended to prevent zinc deficiency, which can affect wheat growth and yield. This is a common practice in many wheat-growing areas.
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13. Phalaris minor is considered which type of weed in wheat fields?
Objectional weed
Parasitic weed
Mimicry weed
Aquatic weed
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Correct Answer: Mimicry weed Phalaris minor, commonly known as canary grass or 'gehunsa', is a major mimicry weed in wheat. It closely resembles wheat seedlings in early stages, making manual removal difficult.
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14. Which herbicide is specifically for controlling broad-leaf weeds in wheat?
Isoproturon
Sulfosulfuron
Pendimethalin
Metsulfuron-methyl/2 4-D
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Correct Answer: Metsulfuron-methyl/2 4-D For the management of broad-leaf weeds in wheat, herbicides like Metsulfuron-methyl and 2,4-D are recommended. Isoproturon and Sulfosulfuron are typically used for grassy weeds like Phalaris minor.
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15. Which sowing method is considered the 'best' for wheat?
Broadcast method
Kera method
Fertilizer Cum-Seed drill
Dibbling
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Correct Answer: Fertilizer Cum-Seed drill The Fertilizer Cum-Seed drill method is highlighted as the best method for sowing wheat. This method allows for simultaneous placement of seed and fertilizer at the appropriate depth, leading to better establishment.
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16. The FIRB (Furrow Irrigated Raised Bed) system is described as what type of sowing method for wheat?
Oldest method
Most popular method
Best method
Newest method
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Correct Answer: Newest method The Furrow Irrigated Raised Bed (FIRB) system is mentioned as the newest method for wheat sowing. This technique involves planting wheat on raised beds and irrigating through the furrows between them.
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17. Zero tillage in wheat is particularly useful under which cropping system scenario?
Wheat-Maize rotation
Rice-Wheat cropping system with late sowing
Cotton-Wheat sequence
Sugarcane-Wheat intercropping
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Correct Answer: Rice-Wheat cropping system with late sowing Zero tillage technique is recommended for sowing wheat in a rice-wheat cropping system, especially when wheat sowing is delayed beyond November 25th. It helps save time and conserve moisture.
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18. What is the most critical stage for irrigation in wheat?
Tillering stage
Jointing stage
CRI (Crown Root Initiation) stage
Dough stage
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Correct Answer: CRI (Crown Root Initiation) stage The Crown Root Initiation (CRI) stage, occurring approximately 21 days after sowing, is considered the most critical stage for irrigation in wheat. Water stress at this stage can severely impact yield potential.
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19. If only two irrigations are available for wheat, at which stages should they ideally be applied?
CRI and Flowering
Tillering and Milking
CRI and Late Tillering/Pre-Flowering
Jointing and Dough
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Correct Answer: CRI and Late Tillering/Pre-Flowering With the availability of only two irrigations, the recommended timing is at the CRI stage and either the Late Tillering or Pre-Flowering stage. This strategy aims to cover the most sensitive early growth phases.
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20. What is the approximate water requirement for a wheat crop?
150-250 mm
250-350 mm
350-450 mm
450-650 mm
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Correct Answer: 450-650 mm The total water requirement for wheat cultivation typically ranges from 450 to 650 mm, depending on climate, soil type, and duration of the variety. This includes water from rainfall and irrigation.
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21. Which wheat variety is known for its sensitivity to the herbicide 2,4-D?
Sonalika
Kalyan Sona
Arjun (HD-2009)
Lok-1
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Correct Answer: Arjun (HD-2009) The wheat variety Arjun (HD-2009) is specifically mentioned as being sensitive to the herbicide 2,4-D. Applying this herbicide to this variety can cause phytotoxicity and yield loss.
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22. 'Kharchiya-65' is a wheat variety particularly suitable for cultivation in which type of soil?
Acidic soil
Black cotton soil
Alluvial soil
Saline soil
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Correct Answer: Saline soil Kharchiya-65 (K-65) is noted as a wheat variety suitable for cultivation in saline soil conditions. Varieties like Raj-3077 are also adapted to such environments.
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23. Which wheat variety is highlighted for having the highest protein content (16%) among the mentioned Kanthia/Lal wheat types?
Raj-1911
Jayraj
Meghdoot
Malavika
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Correct Answer: Malavika Among the Kanthia/Lal/Malan wheat varieties listed, Malavika is specifically pointed out for possessing the highest protein content at 16%. This makes it valuable for nutritional quality.
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24. What is the primary mode of spread for rust diseases in wheat?
Soil-borne
Water-borne
Seed-borne
Air-borne
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Correct Answer: Air-borne Rust diseases (Brown, Yellow, and Black rust) in wheat are primarily air-borne. The fungal spores (urediospores) are easily carried by wind over long distances, facilitating widespread infection.
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25. Which type of wheat rust is often referred to as the 'killer disease' of wheat?
Brown rust (Leaf rust)
Yellow rust (Stripe rust)
Black rust (Stem rust)
Orange rust
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Correct Answer: Black rust (Stem rust) Black rust, also known as Stem rust (caused by Puccinia graminis tritici), is considered the 'killer disease' of wheat due to its potential to cause severe stem damage and complete crop loss under favorable conditions.
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26. Loose Smut of wheat, caused by Ustilago nuda tritici, is primarily classified as which type of disease?
Externally seed-borne
Internally seed-borne
Soil-borne
Air-borne
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Correct Answer: Internally seed-borne Loose Smut is an internally seed-borne disease. The pathogen infects the embryo within the seed, and symptoms (black powder replacing grains) appear only after the plant heads.
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27. The solar heat treatment for controlling Loose Smut was developed by which scientists?
Jensen
K.C. Mehta
Luthra and Sattar
Mitra
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Correct Answer: Luthra and Sattar The solar heat treatment method, an effective non-chemical control for Loose Smut, was developed by Luthra and Sattar in 1934. This involves soaking seeds and then drying them in the sun.
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28. Karnal Bunt disease in wheat is characterized by a distinct smell resembling what?
Burnt sugar
Rotten eggs
Rotten fish
Ammonia
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Correct Answer: Rotten fish A characteristic symptom of Karnal Bunt infection in wheat fields is a smell similar to rotten fish. This odour is caused by the production of trimethylamine by the fungus Nivocia indica.
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29. Tundu disease (Mamani/Gengla) in wheat is caused by a complex interaction between which two types of organisms?
Fungus and Virus
Bacterium and Fungus
Bacterium and Nematode
Virus and Nematode
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Correct Answer: Bacterium and Nematode Tundu disease is caused by the combined action of a bacterium (Clavibacter tritici) and a nematode (Anguina tritici). The nematode creates entry points for the bacterium, leading to characteristic yellow sticky ooze.
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30. Treating seeds with a 20% salt solution is recommended for controlling which wheat disease?
Loose Smut
Karnal Bunt
Rust
Tundu disease/Ear Cockle
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Correct Answer: Tundu disease/Ear Cockle Seed treatment with a 20% salt solution is an effective method for controlling Tundu disease and Ear Cockle. The salt solution helps separate the nematode galls (containing Anguina tritici) from healthy seeds.
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31. The nematode Anguina tritici, responsible for Ear Cockle disease, holds significance as:
The most damaging wheat pest
The first discovered plant parasitic nematode
A biological control agent
A vector for rust diseases
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Correct Answer: The first discovered plant parasitic nematode Anguina tritici is notable as the first plant parasitic nematode ever discovered. It was identified by J.J. Needham in wheat back in 1743.
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32. Molya disease in wheat is caused by which specific nematode species?
Anguina tritici
Meloidogyne graminicola
Pratylenchus thornei
Heterodera avenae
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Correct Answer: Heterodera avenae Molya disease, a significant problem in certain wheat-growing areas causing stunting and yield loss, is caused by the cereal cyst nematode, Heterodera avenae.
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33. What is the term used for the stem of the wheat plant?
Stalk
Cane
Culm
Haulm
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Correct Answer: Culm The stem of grasses, including wheat, is specifically referred to as a 'culm'. It is typically hollow between the nodes.
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34. Which biofertilizer is mentioned as suitable for wheat crops?
Rhizobium
Azospirillum
Azotobacter
Blue-Green Algae
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Correct Answer: Azotobacter Azotobacter is recommended as a suitable biofertilizer for wheat. This free-living bacterium fixes atmospheric nitrogen in the soil, making it available to the crop.
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35. Which wheat variety is known for its resistance to all three types of rust diseases?
Sonalika
Arjun (HD-2009)
Choti Lerma
Lok-1
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Correct Answer: Choti Lerma The variety 'Choti Lerma' is specifically mentioned as being resistant to all three types of rust (Brown, Yellow, and Black). This broad resistance is a valuable trait in wheat breeding.
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