Which of the following equipment utilizes more energy for less drying rate in a multi stage spray dryer?
मल्टी-स्टेज स्प्रे ड्रायर में
निम्नलिखित में से कौन सा उपकरण कम सुखाने की दर (Less drying rate) के लिए अधिक ऊर्जा का उपयोग करता है?
ICAR AIEEA PG 2024 - Dairy Technology
आधिकारिक ICAR AIEEA PG 2024 हल प्रश्न पत्र — द्विभाषी (हिंदी एवं अंग्रेजी) व्याख्या एवं उत्तर कुंजी।
For high initial feed temperature, when other factors remain same, in which type of feed systems the steam economy is highest?
उच्च प्रारंभिक फीड तापमान (High initial feed temperature) के लिए, जब अन्य कारक समान रहते हैं, तो किस प्रकार के फीड सिस्टम में भाप अर्थव्यवस्था (Steam economy) उच्चतम होती है?
Spray drying takes place at:
स्प्रे सुखाने (Spray drying) की प्रक्रिया किस तापमान पर होती है?
What does FORTRAN stand for?
FORTRAN का पूर्ण रूप क्या है?
Lotus 1-2-3 is a:
लोटस 1-2-3 (Lotus 1-2-3) एक _________ है:
द्रव दूध प्रसंस्करण, डेयरी उत्पाद निर्माण, संवेदी मूल्यांकन एवं पैकेजिंग
17 टॉपिक्स
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation
Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems
Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties
Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery
Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling
Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization
Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization
Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK
Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas
Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses
Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology
Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets
Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF)
Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses
Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss
Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties
Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
डेयरी प्रसंस्करण उपकरण, संयंत्र अभिकल्पन एवं कंप्यूटर अनुप्रयोग
11 टॉपिक्स
Process Automation & Computer Applications: PLC, SCADA, PID Controllers, Digital Sensors, Data Acquisition & Plant Informatics
Fluid Handling Equipment: Sanitary Pumps (Centrifugal, Rotary, Positive Displacement), Sizing, NPSH & Cavitation
Plate Heat Exchangers (PHE) & Tubular Heat Exchangers: Corrugation, Regeneration Efficiency & Gasket Materials
Spray Dryers & Atomization Systems: Pressure Nozzles, Rotary Atomizers, Drying Chambers, Cyclones & Bag Filters
सक्रिय
Dairy Plant Layout & Site Selection: Master Planning, Space Requirements, Clean Room Zoning & Service Distribution
Thermal Evaporators & Vapor Compression Systems: Falling Film, Multi-Effect, TVR, MVR & Steam Economy
Centrifugal Clarifiers, Cream Separators & Bactofuges: Disc Bowl Geometry, Skimming Efficiency & Desludging
High-Pressure Milk Homogenizers: Piston Mechanics, Valve Geometry, Two-Stage Homogenization & Power Calculation
Clean-In-Place (CIP) Systems: Spray Balls, Solution Cycling, Flow Dynamics, Temperature-Concentration Control & Sanitization
Scraped Surface Freezers & Cheese Processing Equipment: Continuous Ice Cream Freezers, Mechanized Cheese Vats & Block Formers
Sanitary Piping, Valves, Fittings & Flow Diversion Systems: Pipe Friction, Head Loss & Layout Principles
तरल यांत्रिकी, प्रशीतन, ऊष्मा अंतरण, यांत्रिक एवं विद्युत अभियांत्रिकी
10 टॉपिक्स
Fluid Statics & Dynamics: Viscosity, Rheology of Dairy Fluids, Reynolds Number, Laminar vs Turbulent Flow & Bernoulli's Theorem
Mechanical Power Transmission & Machine Elements: Belts, Pulleys, Gears, Chain Drives, Shafts, Couplings & Bearings
Refrigeration Principles & Vapor Compression Systems: P-h Diagrams, COP, Eco-Friendly Refrigerants & Compressors
Electrical Engineering & Motors: 3-Phase AC Circuits, Power Factor Correction, Induction Motors, Starters & Variable Frequency Drives (VFD)
Conduction & Insulation: Fourier's Law, Steady-State Heat Conduction, Composite Pipe Insulation & Lagging Materials
Dairy Refrigeration Equipment & Cold Storage: Condensers, Expansion Valves, DX Evaporators, Ice Bank Tanks (IBT) & Chilled Water Systems
Mass Transfer, Psychrometry & Air Conditioning: Psychrometric Properties, Humidity Ratio, Enthalpy & Drying Chamber Kinetics
Convection, Radiation & Overall Heat Transfer: Forced Convection, Nusselt Number, LMTD, Radiation & Fouling Factor
Steam Generation & Boilers: Boiler Types, Mountings, Accessories, Steam Enthalpy, Steam Traps & Feed Water Softening
Materials of Construction & Corrosion Control: Stainless Steel Metallurgy (SS 304, SS 316), Passivation, Pitting & Crevice Corrosion
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
3
Total Available
Previous Papers
2024
29-06-2024
आईसीएआर एआईईईए पीजी 2024 - डेयरी प्रौद्योगिकी
2023
14-07-2023
आईसीएआर एआईईईए पीजी 14 जुलाई 2023 (शिफ्ट 1) - डेयरी प्रौद्योगिकी
2023
09-07-2023