Agri Quiz: Horticulture: Tomato quiz

🔍 Details 📌 Information
No of Questions 37
🎯 Target Audience Aspirants of Agriculture Officer, Assistant Agriculture Officer, IBPS AFO, Food Safety Officer, Agriculture Supervisor, B.Sc & M.Sc Agriculture, and similar exams.
🧠 Quiz Content Covers topics from Horticulture Science ( Tomato)
âś… Benefits Self-assessment, revision aid, topic-wise practice, and confidence booster.
⏱️ Format Multiple Choice Questions (MCQs) with instant answers and explanations.

1. What is the new botanical name for tomato?
Lycopersicon esculentum
Solanum tuberosum
Solanum melongena
Solanum lycopersicon
 
2. Which family does the tomato belong to?
Fabaceae
Solanaceae
Cucurbitaceae
Brassicaceae
 
3. What pigment is primarily responsible for the red color in tomatoes?
Carotene
Anthocyanin
Lycopene
Chlorophyll
 
4. What is the optimal temperature range for lycopene formation in tomatoes?
15-20°C
21-24°C
25-30°C
30-35°C
 
5. What is the common name 'Poor man's Orange' referring to?
Potato
Brinjal
Tomato
Chilli
 
6. Which country is the largest producer of tomatoes in the world?
India
USA
China
Turkey
 
7. Which state in India ranks first in tomato production?
Maharashtra
Karnataka
Andhra Pradesh
Uttar Pradesh
 
8. What is the fruit type of a tomato?
Drupe
Pome
Berry
Hesperidium
 
9. What does 'staking' refer to in tomato cultivation?
Fertilizer application
Providing support to plants
Pruning lower leaves
Harvesting technique
 
10. What percentage of oil is found in tomato seeds?
10%
18%
24%
30%
 
11. Which chemical is used for tomato preservation?
Sodium Benzoate
Potassium Sorbate
Citric Acid
Acetic Acid
 
12. Based on respiration, tomato is classified as which type of vegetable?
Non-climacteric
Climacteric
Root vegetable
Leafy vegetable
 
13. What type of plant is tomato based on its photoperiodic requirement?
Short Day Plant (SDP)
Long Day Plant (LDP)
Day Neutral Plant (DNP)
Intermediate Day Plant (IDP)
 
14. What is the recommended seed rate for hybrid tomato varieties per hectare?
400-500 gm
250-300 gm
125-150 gm
50-100 gm
 
15. What is the characteristic feature of determinate growth tomato varieties?
Unlimited growth in vine form
Flowering occurs at every third node
Flowering occurs at the top and each node
Requires staking
 
16. Which tomato variety is known for being the first developed through biotechnology and having high storage capacity?
Pusa Ruby
Arka Rakshak
Flavor Saver
Punjab Chuara
 
17. Which physiological disorder in tomatoes is primarily caused by Boron deficiency?
Blossom End Rot (BER)
Puffiness
Fruit Cracking
Sun Scald
 
18. Blossom End Rot (BER) in tomatoes is caused by a deficiency of which nutrient?
Nitrogen
Potassium
Calcium
Magnesium
 
19. Which insect pest is a vector for the Leaf Curl Virus in tomatoes?
Fruit borer (Helicoverpa armigera)
Whitefly (Bemisia tabaci)
Jassid
Cutworm
 
20. What is the causal organism for Early Blight disease in tomatoes?
Phytophthora infestans
Alternaria solani
Fusarium oxysporum
Pythium aphanidermatum
 
21. What is the recommended isolation distance for certified tomato seed production?
50 meters
25 meters
100 meters
10 meters
 
22. Which tomato variety is specifically mentioned as suitable for kitchen gardens?
Pusa Ruby
Pusa Sheetal
Angurlata
Roma
 
23. At which stage are tomatoes typically harvested for processing purposes?
Green stage
Pink/Breaker stage
Red ripening stage
Fully ripening stage
 
24. What causes the physiological disorder 'Puffiness' or hollowness in tomatoes?
Boron deficiency
Calcium deficiency
High temperature and excess nitrogen
Potash deficiency
 
25. Which chemical compound provides fungal resistance in tomatoes?
Saponin
Lycopene
Tomatine
Capsaicin
 
26. What is the primary acid found in tomatoes?
Malic Acid
Tartaric Acid
Acetic Acid
Citric Acid
 
27. The tomato variety 'Punjab Chuara' is known for what fruit shape and suitability?
Round shape
processing; Pear shape
fresh market; Pear shape
processing; Oblong shape
salad
 
28. Which disease is considered the most dangerous for tomato nurseries?
Early Blight
Late Blight
Damping Off
Leaf Curl
 
29. What is the vector for Tomato Mosaic Virus (TMV)?
Whitefly
Aphids
Thrips
No true insect vector
 
30. Which micronutrients are specifically mentioned as required for tomato?
Iron and Manganese
Copper and Molybdenum
Boron and Zinc
Magnesium and Sulfur
31. What environmental condition primarily leads to 'Sun Scald' in tomato fruits?
Low temperature
High humidity
High temperature (more than 40°C)
Low light intensity
32. Which pathogen is responsible for causing 'Damping off' disease in tomato?
Alternaria solani
Phytophthora infestans
Pythium aphanidermatum
Fusarium oxysporum
33. The pathogen Alternaria solani causes which disease in Tomato?
Late Blight
Early Blight
Mosaic disease
Fusarium Wilt
34. Which viral disease of tomato is transmitted by whiteflies (Bemisia tabaci)?
Mosaic disease
Fusarium Wilt
Leaf Curl disease
Late Blight
35. Which pathogen causes Fusarium Wilt in tomatoes?
Phytophthora infestans
Alternaria solani
Fusarium oxysporum f. sp. lycopersici
Pythium aphanidermatum
36. Which of the following is a control measure for Nematode disease in tomato?
Spraying with борax
Applying Carbofuran 3G
Spraying calcium chloride
Using streptomycin
37. 'Cat face' disorder in tomato is caused by:
Boron deficiency
Calcium deficiency
Change in climate
High temperature

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