Propagation is a technique used to produce multiple new trees from a single tree. This process involves using a small portion of a tree to create several mother plants. Various propagation methods are available, which vary based on the specific crop being grown. In some cases, multiple methods may be used for a single plant.
The table given below shows the name of the crop and its propagation method.
Crop | Propagation Method |
---|---|
Lemon | Seed |
Malta (Sweet Orange) | T-Budding |
Pomegranate | Hardwood Cutting, (Air Layering)Grafting |
Litchi | Air Layering (Grafting) |
Guava | Stooling, Mounding, and Grafting |
Banana | Sword Suckers (750g) |
Date Palm | Offshoots / Suckers (10-12kg) |
Pineapple | Suckers / Slips |
Strawberry | Runners |
Amla (Indian Gooseberry) | Patch Budding and T-Budding |
Bael | Patch Budding or Seed |
Indian Jujube | Ring Budding or T-Budding |
Custard Apple | T-Budding or Seed |
Sapota (Chikoo) | Inarching |
Rose | Shield Budding or Hardwood Cutting |
Papaya, Phalsa, Jamun | Seed |
Mango |
|
Olive | T-Budding |