byRajasthan JET Exam 2022 : Notification , Education Qualification , Age Limits, Examination, Exam Fee, old Question Paper’s
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Online Form Start :- 24.03.2022
Online Form Close :- 17.05.2022
Exam Pattern:-
| S.No. | Subjects | Questions |
|---|---|---|
| 1. | AGRICULTURE | 40 |
| 2. | Biology | 40 |
| 3. | Chemistry | 40 |
EDUCATIONAL QUALIFICATION:-
Senior Secondary (10+2) :
For JET:- Agriculture, Biology, Chemistry, Mathematics and Physics i.e. ABC, PCM, PCMB, PCB, PCA etc.
For B. Tech (Dairy Technology)/ B. Tech (Food technology) Chemistry, Mathematics and Physics are essential at 10+2 level.
Note:- Arts and Commerce stream (Candidate ) are not eligible For This Exam.
Mark in (10+2):-
| Category | Percent |
|---|---|
| SC/ST/EWS/MBC/SAP | 45% |
| OBC((Non creamy layer) | 45% |
| OBC | 50% |
| UR | 50% |
AGE:-
The maximum age limit is 25 years as on 01.01.2021 .
Exam Fee:-
| Sr. No. | Category | Requisite Fee (Rs.) |
|---|---|---|
| 1. | Un Reserved /OBC/MBC/EWS | 2800 |
| 2. | SC/ST/SAP (PC 40% & above) | 1400 |
Online Process/How to Online Jet Exam From:-
- Go to Official Website Click .
- Click on Application
- Select Jet Application Form
- Read IMPORTANT INSTRUCTIONS (JET) & After This Click on Continue .
- Click on Click for Online Application.
- Fill Candidate Information( Carefully)
JET Exam Syllabus 2022:-
AGRICULTURE:-
Unit-A: (15 questions)
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Unit: B (15 questions)
- Importance and scope of fruit and vegetable crops, present position and future scope.
- Orchard management
- Study of fruit crops
- Study of Vegetable
- Nursery
- Vegetable cultivation
- Ornamental gardening
- Study of ornamental plant
- Flower cultivation
- Spices
- Introduction and utility of medicinal plant
- Mushroom
- Post-harvest
- Preservation of fruits and vegetable
- Flowers and their harvesting
Unit-C: (10 questions)
- Importance of Livestock in Indian economy. Determination of age by teeth, horn, hoof and body condition of animals and weight- by using Shafer formula,
- Animal Breeding
- Animal nutrition
- Determination of feed
- Feed preservation
- Animal health
- General medicine for animals and their utility
- Milking methods
- Poultry
- Cow
- Buffalo
- Sheep
- Camel
- Animal diseases
- Dairy science
- Bio-Waste Management and Government
BIOLOGY:-
Section-I Botany (25 questions) Unit– A
- Taxonomy and classification of plants
- Morphology and anatomy of angiosperm plant
- External morphology of angiosperm Plant
- Anatomy of flowering plants
- Plant tissue
- Sexual reproduction in flowering plants
- The Cell: The unit of life
- Cell division
- Genetics
- Plant Physiology: Transport in Plants , Ascent of sap, Mineral nutrition, Enzymes, Respiration, Photosynthesis
Unit – B
- Ecology and Environment
- Environmental Issues
- Forest resources
- Biodiversity
Unit – C
- Economic Botany and Human Welfare : Cereals, Millets, Pulses, Fibres, Oil seeds , Cash crop, Fruits, Medicinal plants, Spices
Unit-D
- Biotechnology and Its Applications:- Biotechnology, Principles and processes, Plant tissue culture, Essential equipment.
Unit-E
- Major disease of crop and their control:- Kharif crops, Rabi crops.
- Diseases of Fruit crops in Rajasthan
Section – II Zoology (15 questions) Unit-A
- Animal Kingdom
- Taxonomy and classification of animals
- Body organization and animal tissue
- External and internal morphology and internal structure of animals
Unit-B
Invertebrates
- (1) Animals and their economic importance with special reference to Agriculture:- Protozoa, Helminthes, Annelida, Mollusca, Arthropoda
- (2) Important insects of crops and storage, Honey bee: Bee Keeping and it importance in agriculture.
- (3) Methods of insect control
Unit-C Vertebrates
- Nutrition in animal
- Respiration in animals
- Circulation in animals
- Reproductive system
- Reproduction & development
CHEMISTRY:-
Unit–A (10 questions)
- Basic concept of chemistry
- Structure of atom
- Periodic table and periodicity in properties
- Chemical bonding and molecular structure
- Redox reaction
- Equilibrium:- Chemical equilibrium, Ionic equilibrium
Unit–B (10 questions) Chemical kinetics :-
- Chemical thermodynamics
- Acids and bases
- Colloidal state of matter
- Metals
- S-Block elements
- D-Block elements
Unit– C (10 questions)
Agricultural chemistry
- Soil And Soil organic matter and soil microorganism
- Soil colloids , Soil reaction
- Ion exchange
- Acidic and saline soil
- Essential nutrients of plants
- Reaction of different fertilizers in soil & effects on crops
- Agrochemicals and environmental pollution
- Biochemistry
- Edible colour
- Organic manures and bio fertilizers
- Dairy chemistry
Unit-D. (10 questions) Organic Chemistry:-
- Some basic principles and techniques
- Valency of carbon and hybridisation
- Saturated hydrocarbons (upto 5 carbon atoms)
- Unsaturated hydrocarbons
- Organic chemistry based on functional groups a
- Organic chemistry based on functional groups b
- Synthetic and natural polymers
- Chemistry in action
Activities :-
| S.No. | Activities | Date |
|---|---|---|
| 1. | Date of commencement for filling the online application | |
| 2. | Date for filling and online deposit the application forms | |
| 3. | Last date for filling & online depositing the application forms with late fee Rs. 500/- | |
| 4. | Admit cards available Online | |
| 5. | Date of Examination | |
| 6. | OMR sheets and answer key | |
| 7. | Declaration of result | |
| 8. | Opening of Online Option Form | |
| 9. | Display of 1st Provisional Admission List . | |
| 10. | Display of 2nd Provisional Admission List . | |
| 11. | Display of 3nd Provisional Admission List . | |
| 12. | Reporting with original documents in respective College up to 5:00 PM . |
Rajasthan JET Exam Old Paper’s:-
| S.No. | Paper Year | Click |
|---|---|---|
| 1. | 2002 | Download |
| 2. | 2003 | Download |
| 3. | 2004 | Download |
| 4. | 2005 | Download |
| 5. | 2006 | Download |
| 6. | 2007 | Download |
| 7. | 2008 | Download |
| 8. | 2009 | Download |
| 9. | 2010 | Download |
| 10. | 2011 | Download |
| 11. | 2012 | Download |
| 12. | 2013 | Download |
| 13. | 2014 | Download |
| 14. | 2015 | Download |
| 15. | 2016 | Download |
