Agri Informatics Book/Pdf

August 3, 2020June 23, 2020 by SR MEENA

#INTRODUCTION TO COMPUTER APPLICATIONS:-

Agri Informatics Subject Part Of B.sc Agriculture . A computer is a calculating machine. Through which data is displayed in a simple form and it is useful to keep the data safe for a long time, many new technologies have been developed by computer which proved very useful for human society and have made significant contribution in the field of agriculture. through this.

PDF details – Agri Informatics

No. of PDF – 16

Language – English

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Introduction to computers, Anatomy of computers – Read More>>>( PDF Download )
Units of Memory, Hardware, Software and Classification of Computers– Read More>>>( PDF Download )
Personal Computers, Types of Processors, Booting of Computer- warm and cold booting– Read More>>>( PDF Download )
Computer Viruses, Worms and Vaccines– Read More>>>( PDF Download )
Operating System – Some Fundamental DOS Commands,Rules for naming files in DOS and Types of files– Read More>>>( PDF Download )
WINDOWS: GUI, Desktop and its elements, Windows Explorer, Working with files and folders, Setting time and date, Starting and Shutting down Windows– Read More>>>( PDF Download )
MSWORD: Word-processing and units of document, features of word-processing packages. Creating, Editing, Formatting and Saving a document in MSWORD– Read More>>>( PDF Download )
MSEXCEL: Electronic Spreadsheets – concepts, packages. Creating, Editing and Saving a spreadsheet with MSEXCEL– Read More>>>( PDF Download )

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Use of in-built functions and writing expressions– Read More>>>( PDF Download )
Data Analysis Tools- Correlation and Regression, t-test for two samples and ANOVA with One-way classification– Read More>>>( PDF Download )
t-test for two samples and ANOVA with One-way classification– Read More>>>( PDF Download )
CREATING GRAPHS– Read More>>>( PDF Download )
MSACCESS: Concept of Database- Units of database, creating database– Read More>>>( PDF Download )
Principles of Programming: Flow charts, illustrations through examples– Read More>>>( PDF Download )
Internet: World Wide Web (WWW), Concepts– Read More>>>( PDF Download )
Web Browsing and Electronic Mail– Read More>>>( PDF Download )

(AGINFO-111) Agri-Informatics SKNAU Notes

Soil Science & Agricultural Chemistry SKNAU All Notes

July 27, 2020June 18, 2020 by SR MEENA

Soil Science & Agricultural Chemistry SKNAU All Notes

In Soil Science We Study About soil Profile,Soil structure and Soil Organic Matter & In Agricultural Chemistry We Study About Soil Chemistry, Soil pH, Soil Fertility and Agrochemicals.

Introduction of soil Science:-

1. Soil – Pedological and Edaphological concepts – Read More>>>(PDF)
2. Origin of the earth – Read More>>>(PDF)
3. Rocks and minerals – Read More>>>(PDF)
4. Weathering – Read More>>>(PDF)
5. Soil formation factors and processes – Read More>>>(PDF)
6. Soil profile – Read More>>>(PDF)
7. Soil physical properties – Read More>>>(PDF)
8. Soil structure – Classification – Read More>>>(PDF)
9. Soil aggregates – Read More>>>(PDF)
10. Soil compaction – Read More>>>(PDF)
11. Retention of Water by Soil – Read More>>>(PDF)
12. Movement of soil water – Read More>>>(PDF)
13. Thermal properties of soils – Read More>>>(PDF)
14. Layer silicate clays – Genesis and classification – Read More>>>(PDF)
15. Cation and Anion Exchange – Read More>>>(PDF)
16. Humus–Fractionation of organic matter – Read More>>>(PDF)
17. Carbon cycle – Read More>>>(PDF)
18. Soil Colloids – Read More>>>(PDF)
19. Soil Organic Matter – Read More>>>(PDF)
20. Genesis, Characteristics, and Reclamation of Acid soils – Read More>>>(PDF)
21. Genesis, Characteristics, and Reclamation of Saline Soils – Read More>>>(PDF)
22. Genesis, Characteristics, and Reclamation of Sodic Soils – Read More>>>(PDF)

Soil Chemistry, Soil Fertility and Nutrient Management:-

1. Soil Chemistry – Read More>>>(PDF)
2. Soil pH and Buffer pH – Read More>>>(PDF)
3. Soil as a source of plant nutrients – Read More>>>(PDF)
4. All About Nitrogen – Read More>>>(PDF)
5. Phosphorus – Read More>>>(PDF)
6. Potassium – Read More>>>(PDF)
7. Secondary Nutrients – Read More>>>(PDF)
8. Micro Nutrients – Read More>>>(PDF)
9. Nutrient Deficiency and Toxicity – Read More>>>(PDF)
10. Soil Fertility Evaluation – Read More>>>(PDF)
11. Soil testing – Read More>>>(PDF)
12. Fertility Evaluation By Plant Analysis – Read More>>>(PDF)
13. Fertilizers – Use and Legislation – Read More>>>(PDF)
14. Tolerance limit in Plant Nutrient for various fertilizers – Read More>>>(PDF)

Manures, Fertilizers And Agro-Chemicals Lessons:-

1. Manures–types, composition and value-sources – Read More>>>(PDF)
2. Green manures, Oilcakes-Sewage sludge-Biogas plant slurry-Plant and
animal refuges – Read More>>>(PDF)
3. Composting of organic wastes – Read More>>>(PDF)
4. Classification of fertilizers–N, P and K fertilizers – Read More>>>(PDF)
5. Nitrogenous fertilizers – Read More>>>(PDF)
6. A. Potassium fertilizers – Read More>>>(PDF)
B. Potassic fertilizers – Read More>>>(PDF)
7. Seconary and Micronutrient Fertilizers – Read More>>>(PDF)
8. Complex fertilizers – Read More>>>(PDF)
9. Mixed fertilizers – Read More>>>(PDF)
10. Biofertilizers – Read More>>>(PDF)
11. Impacts of Fertilizers in Environment – Read More>>>(PDF)
12. Agrochemicals – Read More>>>(PDF)
13.A. Pesticides Formulation – Read More>>>(PDF)
B. Pesticides Formulation – 2 – Read More>>>(PDF)
14. Organophospates – Read More>>>(PDF)
14. B. Organophospates -2 – Read More>>>(PDF)
15. Botanicals – Read More>>>(PDF)
16. Carbamates – Read More>>>(PDF)
17. Synthetic pyrethriods – Read More>>>(PDF)
18. Herbicide – Read More>>>(PDF)
19. Fungicides – Read More>>>(PDF)
20. Organic fungicides – Read More>>>(PDF)
21. Systemic fungicides – Read More>>>(PDF)
22. Insecticide act – Read More>>>(PDF)
23. Fate of pesticides in soil and plant – Read More>>>(PDF)
24. Plant growth regulators – Read More>>>(PDF)

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Agri Informatics Book/Pdf

(SSAC-111 ) (SSAC-221) (SSAC-311) Soil Science & Agricultural Chemistry SKNAU All Notes

Genetics & Plant Breeding SKNAU PDF

July 28, 2020June 18, 2020 by SR MEENA

GPB-Plant Breeding & Genetics SKNAU Notes

Breeding Methods, Crop Mutatuion and Seed Production are discussed in Plant Breeding ; and DNA, RNA and Gene are discussed in Genetics.There are all Pdf available Realted to Genetic ( Plant Breeding, Seed Technology and Biotechnology )

#Principles of Genetics :-

1. History of Genetics – Read More( PDF Download )
2. Mendel’s Laws and Exceptions – Read More( PDF Download )
3. Types of Gene Action – Read More( PDF Download )
4. Multiple Alleles – Read More( PDF Download )
5. Multiple Factor Hypothesis – Read More( PDF Download )
6. Quantitative genetics (Inheritance of Multiple Genes) – Read More( PDF Download )
7. Cytoplasmic Inheritance – Read More( PDF Download )
8. Methods of inducing mutations and C B technique – Read More( PDF Download )
9. Mutations – Read More( PDF Download )
10. Regulation of Gene Expression – Read More( PDF Download )
11. Lac Operon and Fine Structure of Gene – Read More( PDF Download )
12. Ultra Structure of Cell and cell Organelles and their functions – Read More( PDF Download )
13. Study of chromosome structure, morphology, number and types – Karyotype and Idiogram – Read More( PDF Download )
14. Mitosis and Meiosis – Read More( PDF Download )
15. DNA And Its Structure, Function, Types, Modes of Replication and Repair – Read More( PDF Download )
16. RNA and Its Structure, Function and types – Read More( PDF Download )
17. Central Dogma of Protein Synthesis-Transcription, Translation – Read More( PDF Download )
18. Crossing over-Factors Affecting It – Read More( PDF Download )
19. Linkage-Types and Its Estimation – Read More( PDF Download )
20. Numerical Mutation (Polyploidy) – Read More( PDF Download )
21. Structural Chromosomal Aberrations – Read More( PDF Download )

#PRINCIPLES OF PLANT BREEDING:-

01 Aims and objectives…Read More>>>( PDF Download )
02 Modes of Reproduction…Read More>>>( PDF Download )
03 Apomixis – …Read More>>>( PDF Download )
04 Modes of Pollination…Read More>>>( PDF Download )
05 Classification of plants…Read More>>>( PDF Download )
06 Botanical description and…Read More>>>( PDF Download )
07 Maize – Zea mays (2n – 20)…Read More>>>( PDF Download )
08 Small Millets…Read More>>>( PDF Download )
09 Pulses...Read More>>>( PDF Download )
10 Oil Seeds…Read More>>>( PDF Download )
11 Cotton…Read More>>>( PDF Download )
12 Emasculation and Pollination…Read More>>>( PDF Download )
13 Maize…Read More>>>( PDF Download )
14 Red gram…Read More>>>( PDF Download )
15 Sugarcane…Read More>>>( PDF Download )
16 Methods of breeding…Read More>>>( PDF Download )
17 Hybridization …Read More>>>( PDF Download )
18 Back cross method…Read More>>>( PDF Download )
19 (1)Incompatibility and male…Read More>>>( PDF Download )
20 (2) Incompatibility and male sterility and their utilization in crop…Read More>>>( PDF Download )
21 Heterosis, inbreeding…Read More>>>( PDF Download )
22 Population improvement…Read More>>>( PDF Download )
23 Hybrids…Read More>>>( PDF Download )
24 Clonal selection…Read More>>>( PDF Download )
25 Hybridization…Read More>>>( PDF Download )
26 Mutation Breeding…Read More>>>( PDF Download )
27 Procedure for Mutatuion…Read More>>>( PDF Download )
28 Application of Mutatuion…Read More>>>( PDF Download )
29 (1) Ploidy breeding…Read More>>>( PDF Download )

#Seeds and Principles of Seed Technology:-

Lessons wish PDF:-

1. Seed Production- PDF Download
2. Seed Demand Forecasting And Planning For Certified, Foundation And Breeder Seed Production- PDF Download
3. Deterioration of Crop Varieties – Causes and Maintenance- PDF Download
4. Seed Quality- PDF Download
5. Classes of Seeds- PDF Download
6. Seed Production in Maize- PDF Download
7. Hybrid Seed Production in Maize- PDF Download
8. Seed Production in Paddy- PDF Download
9. Hybrid Seed Production in Paddy- PDF Download
10. Seed Production in Sorghum- PDF Download
11. Hybrid Seed Production in Sorghum- PDF Download
12. Seed Production in Pearl Millet- PDF Download
13. Seed Production in Cotton- PDF Download
14. Seed Production in Sunflower- PDF Download
15. Seed Production in Castor- PDF Download

Seed Production in Vegetables:-
16. Seed Production in Vegetables – Tomato- PDF Download
17. Seed Production in Vegetables – Chillies- PDF Download
18. Seed Production in Vegetables – Bhindi- PDF Download
19. Seed Production in Vegetables – Onion- PDF Download
20. Seed Production in Vegetables – Brinjal- PDF Download
21. Seed Production of Cucurbitaceous vegetables- PDF Download

About Seed Act, Storage, Marketing and Price:-

22 Seed Certification- PDF Download
23. Seeds Act and Rules- PDF Download
24. Varietal identification- PDF Download
25. Seed Drying- PDF Download
26. Seed Processing- PDF Download
27. Seed Treatment- PDF Download
28. Seed Storage- PDF Download
29. Seed marketing- PDF Download
30. Seed Pricing- PDF Download

> Structure of monocot seed and its relationship with developing ssedlings of Maize- Download PDF

> Seed dormancy, Causes of seed dormancy (Factors affecting seed dormancy), Methods to break dormancy-PDF Download

> Seed germinatin and factors affecting seed germination-PDF Download

(GPB-121) (GPB-211) (GPB-221) (GPB-311) (GPB-321) (GPB-322) Plant Breeding & Genetics SKNAU All Nots

#Breeding of Agromony and Horticultural crops:-

PDF Wish Notes:-

1. Breeding of Rice- PDF Download
2. Rice Varieties Released Using Different Breeding Techniques- PDF Download
3. Hybrid Rice Seed Production- PDF Download
4. Wheat- PDF Download
5. Maize- PDF Download
6. Sorghum- PDF Download
7. Finger millet- PDF Download
8. Pearl millet- PDF Download
9. Vagru (Kodo millet)- PDF Download
10. Breeding of Pulses- PDF Download
11. Black Gram- PDF Download
12. Cow Pea- PDF Download
13. Oil Seeds – Ground Nut/Monkey Nut- PDF Download
14. Gingelly- PDF Download
15. Castor- PDF Download
16. Fibre Crops
a. Cotton- PDF Download
b. Jute- PDF Download
17. Breeding Forage Crops
a. Sugarcane- PDF Download
b. Sugar Beet- PDF Download
c. Potato- PDF Download
18. Breeding Fruit Crops – Mango, Citrus, Guava, Amaranthus, Sapota- PDF Download
19. Breeding For Insects Resistance- PDF Download
20. Breeding For Disease Resistance- PDF Download
21. Breeding For Abiotic Stress Resistance- PDF Download
22. Breeding For Quality characters- PDF Download
23. Multiplication of seeds in a variety- PDF Download
24. Varietal Rundown and Renovation- PDF Download

#Principles of Plant Biotechnology:-

1. Concepts of Biotechnology – Read More( Download PDF )
2. Tissue culture and its history – Read More( Download PDF )
3. Scope and importance in crop improvement– Read More( Download PDF )
4. Totipotency and Morphogenesis– Read More( Download PDF )
5. Nutritional requirements– Read More( Download PDF )
6. Techniques of Invitro cultures– Read More( Download PDF )
7. Micropropagation– Read More( Download PDF )
8. Haploid production and uses– Read More( Download PDF )
9. Ovule culture– Read More( Download PDF )
10. Ovary and embryo culture– Read More( Download PDF )
11. Test tube fertilization– Read More( Download PDF )
12. Endosperm culture– Read More( Download PDF )
13. Factors influencing morphogenesis– Read More( Download PDF )
14. Applications of plant tissue and cells culture techniques– Read More( Download PDF )
15. Somaclonal variation and crop improvement– Read More( Download PDF )
16. Somatic embryogenesis– Read More( Download PDF )
17. Protoplast isolation– Read More( Download PDF )
18. Products of somatic hybrids and cybrids– Read More( Download PDF )
19. Genetic engineering in plants– Read More( Download PDF )
20. Enzymes used in Genetic Engineering– Read More( Download PDF )
21. Vectors:The carriers of DNA molecules– Read More( Download PDF )
22. Gene cloning– Read More( Download PDF )
23. Gene delivery methods in plants– Read More( Download PDF )
24. Transgenic plants and their applications– Read More( Download PDF )
25. Blotting techniques– Read More( Download PDF )
26. DNA finger printing– Read More( Download PDF )
27. DNA markers in plant genome analysis– Read More( Download PDF )
28. QTL mapping– Read More( Download PDF )
29. Marker assisted selection and Crop improvement– Read More( Download PDF )

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(GPB-121) (GPB-211) (GPB-221) (GPB-311) (GPB-321) (GPB-322) Plant Breeding & Genetics SKNAU All Nots

Environmental Studies SKNAU PDF

July 27, 2020June 18, 2020 by SR MEENA

Environmental Studies & Disaster Management SKNAU Notes

In Environmental Studies We Discuss About Global warming , climate change, Biodiversity and Ecosystems. Environmental Studies part of B.sc Agriculture.

#Environmental Studies:-

1. Scope and Importance of Environmental Studies – Read More>>>(Download PDF)
2. Natural resources: Renewable and Non renewable resources. Land and Water resources – Read More>>>(Download PDF)
3. Natural resources: forest, wildlife, energy and food resources – Read More>>>(Download PDF)
4. Ecosystems: Definition, concept, structure and functions – Read More>>>(Download PDF)
5. Producers, consumers and decomposers of an ecosystem. Energy flow in the ecosystem. Types of ecosystems – Read More>>>(Download PDF)
6. Bio-diversity: Definition, classification, threats to biodiversity and its conservation – Read More>>>(Download PDF)
7. Environmental pollution: Causes, effects and control of air – Read More>>>(Download PDF)
8. Global warming and climate change – Read More>>>(Download PDF)
9. Causes, effects and control of water and marine pollution – Read More>>>(Download PDF)
10. Causes, effects and control of soil pollution – Read More>>>(Download PDF)
11. Causes, effects and control of noise and thermal pollution – Read More>>>(Download PDF)
12. Causes, effects and management of nuclear hazards and industrial wastes – Read More>>>(Download PDF)
13. Disaster management, Floods, earthquakes, cyclones and land slides – Read More>>>(Download PDF)
14. Social issues and the environment, unsustainable to sustainable development – Read More>>>(Download PDF)
15. The Environment Protection Act, The Air Act, The water Act, The Wildlife Protection Act and Forest Conservation Act – Read More>>>(Download PDF)
16. National and state level organizations – Environmental Laws and Acts – Environmental Education – CDM – Read More>>>(Download PDF)
17. Woman and child welfare, HIV/AIDS and Role of information technology on environment and human health – Read More>>>(Download PDF)

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(ESDM-211) Environmental Studies & Disaster Management SKNAU Notes

Agriculture Economics SKNAU PDF

July 28, 2020June 18, 2020 by SR MEENA

(AECON-121) (AECON-211) (AECON-221) (AECON 311) (AECON-321) AGRICULTURE ECONOMICS SKNAU NOTES

Demand, FINANCE, MARKETING, Trade, Prices and Farm management are discussed in Agriculture Economics. You Can Download all Agriculture Economics PDF From agrigyan.in .

#PRINCIPLES OF AGRICULTURAL ECONOMICS:-

1. ECONOMICS – DEFINITION AND NATURE & SCOPE OF ECONOMICS – DIVISIONS OF ECONOMICS- Download PDF
2. ECONOMIC SYSTEMS – DEFINITIONS AND CHARACTERISTICS – CAPITAL ECONOMY – SOCIALIST ECONOMY – MIXED ECONOMY- Download PDF
3. CONSUMPTION – THEORY OF CONSUMER BEHAVIOUR – UTILITY- DEFINITION AND MEASUREMENT – CARDINAL AND ORDINAL APPROACHES – LAW OF DIMINISHING MARGINAL UTILITY – GRAPHICAL DERIVATION OF DEMAND CURVE- Download PDF
4. Ordinal approach – Indifference curve – characteristics – budget line – equilibrium of consumer- Download PDF
5. Demand –individual demand – market demand – demand schedule – demand curve – Law of demand and factors affecting it- Download PDF
6. Elasticity of demand – price, income and cross elasticities – estimation – point and arc elasticity – Giffen Good – normal and inferior goods – substitutes and complementary goods- Download PDF
7. Engel’s Law of family expenditure and significance- Consumer’s surplus– estimation and applications – Download PDF
8. PRODUCTION – FACTORS OF PRODUCTION – LAND & CHARACTERISTICS; LABOUR – QUANTITY AND QUALITY OF LABOUR- – DIVISION OF LABOUR – EFFICIENCY OF LABOUR – MALTHUSIAN- Download PDF
9. CAPITAL – CHARACTERISTICS – CAPITAL FORMATION; ORGANIZATION OF BUSINESS FIRMS – TYPES AND CHARACTERISTICS – CONCEPT OF SHARES &DEBENTURE- Download PDF
10. SUPPLY-LAW OF DIMINISHING MARGINAL RETURN – ITS APPLICATION TO AGRICULTURE – COST CONCEPTS – SHORT RUN & LONG RUN COST CURVES -OPTIMUM LEVEL OF PRODUCTION- Download PDF
11. Graphical derivation of supply from cost curve – – supply schedule – supply curve – Law of supply – elasticity of supply- Download PDF
12. MARKET, MARKET STRUCTURE AND PRICE DETERMINATION- Download PDF
13. Factor pricing ; rent – Ricardian rent-economic rent – Quasi – rent; Wage– marginal productivity theory of wage; Interest – Liquidity preference theory; Profit –Risk-bearing theory of profit- Download PDF
14. MACRO ECONOMICS – CONCEPTS OF – GROSS NATIONAL PRODUCT (GNP) -GROSS DOMESTIC PRODUCT (GDP) – NET NATIONAL PRODUCT (NNP) – PERCAPITA INCOME- Download PDF
15. Money – Definition & functions of money; inflation – consequences & control- Download PDF
16. Public finance – public revenue – public expenditure; taxation – principles of taxation- Download PDF

(AECON-121) (AECON-211) (AECON-221) (AECON 311) (AECON-321) ECONOMICS SKNAU NOTES

#AGRICULTURAL FINANCE AND CO-OPERATION:-

1. AGRICULTURAL FINANCE: NATURE AND SCOPE- Download PDF
2. TIME VALUE OF MONEY- Download PDF
3. AGRICULTURAL CREDIT – MEANING, DEFINITION, NEED AND CLASSIFICATION- Download PDF
4. CREDIT ANALYSIS- Download PDF
5. HISTORY OF FINANCING AGRICULTURE IN INDIA- Download PDF
6. COMMERCIAL BANKS- Download PDF
7. REGIONAL RURAL BANKS- Download PDF
8. HIGHER FINANCING INSTITUTIONS- Download PDF
9. INSURANCE AND CREDIT GUARANTEE CORPORATION OF INDIA- Download PDF
10. CROP INSURANCE- Download PDF
11. AGRICULTURAL COOPERATION-PHILOSOPHY AND PRINCIPLES- Download PDF
12. REORGANISATION OF COOPERATIVE CREDIT STRUCTURE IN ANDHRA PRADESH AND SINGLE WINDOW SYSTEM- Download PDF
13. SUCCESSFUL COOPERATIVE SYSTEMS IN GUJARAT, MAHARASHTRA, PUNJAB- Download PDF

#Agricultural Marketing, Trade and Prices:-

1. INTRODUCTION- Download PDF
2. MARKET STRUCTURE CONDUCT AND PERFORMANCE- Download PDF
3. MARKETING CHANNELS, MARKETING COST, MARKETING EFFICIENCY AND MARKET INTEGRATION- Download PDF
4. EXTERNAL TRADE IN AGRICULTURAL PRODUCTS- Download PDF
5. COOPERATIVE AGRICULTURAL MARKETING INSTITUTIONS- Download PDF
6. STATE TRADING AND QUALITY CONTROL- Download PDF
7. WAREHOUSING AND FOOD CORPORATION OF INDIA- Download PDF
8. AGRICULTURAL PRICES AND RISK MANAGEMENT- Download PDF

#FUNDAMENTALS OF AGRI BUSINESS MANAGEMENT:-

1. AGRIBUSINESS- Download PDF
2. SMALL BUSINESS- Download PDF
3. MANAGEMENT- Download PDF
4. PLANNING- Download PDF
5. Organizing- Download PDF
6. Directing- Download PDF
7. Controlling- Download PDF
8. Production Management- Download PDF
9. Materials Management- Download PDF
10. Marketing Management- Download PDF
11. Personnel Management- Download PDF
12. Financial Management- Download PDF
13. MANAGEMENT INFORMATION SYSTEM- Download PDF
14. GOVERNMENT PROGRAMMES AND REGULATIONS FOR AGRIBUSINESS- Download PDF
15. AGRICULTURAL INPUTS AND AGROPROCESSING- Download PDF

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#PRODUCTION ECONOMICS AND FARM MANAGEMENT:-

1. INTRODUCTION TO FARM MANAGEMENT- Download PDF
2. Farm management decision making process ? Production, operational, strategic,administrative and marketing management decisions- Download PDF
3. Basic concepts in farm management. Production, types of resources, choice indicators,costs, revenue, profit, total, average & marginal concepts- Download PDF
4. Factor – Product relationship – Production function – definition & types – linear, quadratic & Cobb- Douglas functions – Impact of technology- Download PDF
5. Law of diminishing returns – 3 regions of production- Download PDF
6. Cost concepts & interrelations – Optimum level of input use and optimum production- Download PDF
7. Economies of scale – external and internal economies and diseconomies – Returns to scale – Economies of size- Download PDF
8. Factor – Factor relationship – Principle of substitution – isoquant, isocline- Download PDF
9. Expansion path, ridgeline and least cost combination of inputs- Download PDF
10. Product – Product relationship – types. Production possibility curve, iso revenue line and optimum combination of outputs- Download PDF
11. Equi-marginal returns and Opportunity cost – comparative advantage- Download PDF
12. Concepts of Risk and uncertainty – types of uncertainty in agriculture – managerial decisions to reduce risks in production process- Download PDF
13. Management of Important Farm Resources – Download PDF
14. Farm Financial Analysis – Balance sheet – Income statement – Cash flow analysis – Ratio analysis- Download PDF
15. Farm Investment Analysis – Time comparison principles – Discounted and undiscounted measures – Download PDF
16. Farm planning and control – Elements of planning, objectives, steps and formulation of farm plans – Farm level management information systems- Download PDF

Plant Pathology SKNAU Notes

August 3, 2020June 18, 2020 by SR MEENA

(PPATH-121) (PPATH-311) (PPATH-312) (PPATH-321) Plant Pathology SKNAU, SKRAU Notes

Plant Pathology Subject Main Part of B.sc Agriculture , In Plant Pathology We Study about Agronomy(wheat, bajra, Mustard , Sorghum) , Horticulture( mango, apple, tomato, grapes) Crops and You Can Download all plant Pathology PDF From agrigyan.in .

Basic Of Plant Pathology:-

1. A.Introduction and History of Plant Pathology- PDF Download
B. Introduction to Plant Pathology- 2- PDF Download
2. Important plant pathogenic organisms- PDF Download
3. General Characters of fungi- PDF Download
4. Nomenclature- Classification of Fungi- PDF Download
5. Myxomycota- PDF Download
6. Eumycota- PDF Download
7. Zygomycotina (Mucorales)- PDF Download

8. Ascomycotina- PDF Download
9. Basidiomycotina- PDF Download
10. Deuteromycotina- PDF Download
11. Prokaryotes- PDF Download
12. Plant viruses- PDF Download

13. Viroids- PDF Download
14. Definition and objectives of Plant Pathology- PDF Download
15. Terms and concepts in plant pathology- PDF Download
16. Phenomenon of infection- PDF Download
17. Pathogenesis- PDF Download
18. Defense Mechanism in Plants- PDF Download
19. Plant Disease Forecasting- PDF Download
20. Remote sensing- PDF Download
21. General principles of Plant diseases management- PDF Download
22. Regulatory methods- PDF Download
23. Cultural methods- PDF Download
24. Biological control and PGPR- PDF Download
25. Physical Methods- PDF Download
26. Chemical methods- PDF Download
27. Host plant resistance- PDF Download
28. Biotechnology in Plant disease management- PDF Download
29. Disease Management by Biotechnological Methods- PDF Download
30. Integrated plant disease management- PDF Download
31. Plant Epidemiology- PDF Download

#Disease of Field Crop and their Management:-

1. DISEASES OF Rice and Their Management PDF Download
2. DISEASES OF Sorghum and Their Management PDF Download
3. DISEASES OF WHEAT and Their Management PDF Download
4. PEARLMILLED DISEASES and Their Management PDF Download
5. MAIZE DISEASES and Their Management PDF Download
6. SUGARCANE DISEASES and Their Management PDF Download
7. DISEASES OF TURMERIC and Their Management PDF Download
8. DISEASES OF TOBACCO and Their Management PDF Download
9. DISEASES OF GROUNDNUT and Their Management PDF Download
10. DISEASES OF CASTOR and Their Management PDF Download
11. DISEASES OF SUNFLOWER and Their Management PDF Download
12. DISEASES OF SESAMUM and Their Management PDF Download
13. DISEASES OF COTTON and Their Management PDF Download
14. DISEASES OF RED GRAM and Their Management PDF Download
15. DISEASES OF BLACKGRAM and Their Management PDF Download
16. DISEASES OF Green GRAM and Their Management PDF Download
17.DISEASES OF BENGAL GRAM and Their Management PDF Download
18. DISEASES OF SOYBEAN and Their Management PDF Download

(PPATH-121) (PPATH-311) (PPATH-312) (PPATH-321) Plant Pathology SKNAU Notes

#Disease of HORTICULTURAL Crop and their Management:-

1. Diseases of Citrus and Their Management- PDF Download
2. Diseases of Mango and Their Management- PDF Download
3. Diseases of Banana and Their Management- PDF Download
4. Diseases of Grapes and Their Management- PDF Download
5. Diseases of Pomegranate and Papaya and Their Management- PDF Download
6. Disease of Guava and Sapota and Their Management- PDF Download
7. Disease of Apple and Their Management- PDF Download
8. Diseases of Chilli and Their Management- PDF Download
9. Diseases of Brinjal and Their Management- PDF Download
10. Diseases of Bhendi and Their Management- PDF Download
11. Diseases of Potato and Their Management- PDF Download
12. Diseases of Cucurbits and Their Management- PDF Download
13. Diseases of Crucifers and Their Management- PDF Download
14. Diseases of Tomato and Their Management- PDF Download
15. Diseases of Beans and Their Management- PDF Download
16. Diseases of Onion & Garlic and Their Management- PDF Download
17. Diseases of Coconut and Oil palm and Their Management- PDF Download
18. Diseases of Mulberry and Their Management- PDF Download
19. Diseases of Betelvine and Their Management- PDF Download
20. Diseases of Coffee and Their Management- PDF Download
21. Diseases of Tea and Their Management- PDF Download
22. Diseases of Rose and Their Management- PDF Download
23. Diseases of Chrysanthemum and Their Management- PDF Download
24. Diseases of Jasmine and Crossandra and Their Management- PDF Download
25. Diseases of Crossandra and Their Management- PDF Download

(PPATH-121) (PPATH-311) (PPATH-312) (PPATH-321) Plant Pathology SKNAU Notes

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EXTENSION EDUCTION SKNAU PDF

August 1, 2020June 18, 2020 by SR MEENA

EXTENSION EDUCTION

We cover all those topics in Extension Eduction . Such as WOMEN DEVELOPMENT, RURAL DEVELOPMENT, RURAL SOCIOLOGY, SOCIAL CHANGE, EDUCATIONAL PSYCHOLOGY, COMMUNICATION, TEACHING AND LEARNING

A. DIMENSIONS OF AGRICULTURAL EXTENSION

1. EDUCATION AND EXTENSION – Read More>>>( PDF Download )
2. PRINCIPLES, PHILOSOPHY PROCESSES AND OBJECTIVES OF EXTENSION – Read More>>>( PDF Download )
3. RURAL DEVELOPMENT – Read More>>>( PDF Download )
4. DEVELOPMENTAL PROGRAMMES OF PRE-INDEPENDENCE ERA – Read More>>>( PDF Download )
5. DEVELOPMENT PROGRAMMES OF POST- INDEPENDENCE ERA – Read More>>>( PDF Download )
6. COMMUNITY DEVELOPMENT PROGRAMMES – Read More>>>( PDF Download )
7. PANCHAYAT RAJ SYSTEM – Read More>>>( PDF Download )
8. AGRICULTURAL DEVELOPMENT PROGRAMMES – Read More>>>( PDF Download )
9. The National Agricultural Technology Project (NATP) – Read More>>>( PDF Download )
10. SOCIAL JUSTICE AND POVERTY ALLEVIATION PROGRAMMES – Read More>>>( PDF Download )
11. Swarnjayanti Gram Swarozgar Yojana (SGSY) – Read More>>>( PDF Download )
13. WOMEN DEVELOPMENT PROGRAMMES – Read More>>>( PDF Download )
14. AGRICULTURAL EXTENSION SYSTEMS – Read More>>>( PDF Download )
15. Implementation of broad based extension system – Read More>>>( PDF Download )

B. ( AGEXT-111) FUNDAMENTAL OF RURAL SOCIOLOGY & EDUCATIONAL PSYCHOLOGY

1. Extension Education – Read More>>>( PDF Download )
2. SOCIOLOGY AND RURAL SOCIOLOGY – Read More>>>( PDF Download )
3. Indian rural society – Read More>>>( PDF Download )
4. Social groups – Read More>>>( PDF Download )
5. CULTURE – Read More>>>( PDF Download )
6. SOCIAL VALUES AND ATTITUDES – Read More>>>( PDF Download )
7. Social institutions – Read More>>>( PDF Download )
8. Social organisations – Read More>>>( PDF Download )
9. Social change – Read More>>>( PDF Download )
10. Leaders and leadership – Read More>>>( PDF Download )
11. SELECTION AND TRAINING OF LEADERS – Read More>>>( PDF Download )
12. Educational psychology – Read More>>>( PDF Download )
13. Personality – Read More>>>( PDF Download )
14. Perception – Read More>>>( PDF Download )
15. Instincts and emotions – Read More>>>( PDF Download )
16. Motivation – Read More>>>( PDF Download )
17. Memory – Read More>>>( PDF Download )
18. Forgetting – Read More>>>( PDF Download )
19. Teaching – learning process – Read More>>>( PDF Download )
20. Learning process – Read More>>>( PDF Download )

(AGEXT-111) (AGEXT-121)  (AGEXT-122) (AGEXT-311) SKNAU ,SKRAU EXTENSION EDUCTION Notes

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C. Extension Methodologies for Transfer of Agricultural Technology

- 1. Communication -Meaning, Definition, Models, Elements , Barriers – Read More>>>( PDF Download )
- 2. Extension Program Planning and Evaluation – Read More>>>( PDF Download )
- 3. EXTENSION TEACHING METHOD – Read More>>>( PDF Download )
- 4. Individual contact methods – Read More>>>( PDF Download )
- 5. GROUP CONTACT METHODS – Read More>>>( PDF Download )
- 6. SMALL GROUP DISCUSSION TECHNIQUES – Read More>>>( PDF Download )
- 7. MASS CONTACT METHODS – Read More>>>( PDF Download )

- 9. INNOVATIVE INFORMATION SOURCES – Read More>>>( PDF Download )
- 11. DIFFUSION AND ADOPTION OF INNOVATION – Read More>>>( PDF Download )
- 12. CAPACITY BUILDING OF EXTENSION PERSONNEL AND FARMERS – Read More>>>( PDF Download )

(AGEXT-111) (AGEXT-121)  (AGEXT-122) (AGEXT-311) SKNAU ,SKRAU EXTENSION EDUCTION Notes

Statistical Methods Sknau Notes Pdf

August 15, 2020June 18, 2020 by SR MEENA

( STAT-211 ) Statistical Methods Sknau All Notes

In Agricultural Statistical Methods We Study about DATA, T-test, Correlation, ANOVA and Other Many Topic. You Can Dowlaod All Agricultural Statistical Topic PDF On agrigyan.in .

1. Data – Read Full details( PDF Download)
2. Diagrammatic representation of data – Read Full details( PDF Download)
3. Graphical representation – Histogram – Frequency polygon and Frequency curve – Read Full details( PDF Download)
4. Measures of averages – Read Full details( PDF Download)
5. Measures of dispersion – Range, Variance -Standard deviation – co-efficient of variation – Read Full details( PDF Download)
6. Probability – Basic concepts-trial- event-equally likely- mutually exclusive – Read Full details( PDF Download)
7. Poisson Distributions – properties, Normal Distributions- properties – Read Full details( PDF Download)
8. Sampling-basic concepts – Read Full details( PDF Download)
9. Test of significance – Read Full details( PDF Download)
10. T-test – Read Full details( PDF Download)
11. Attributes – Read Full details( PDF Download)
12. Correlation –Read Full details( PDF Download)

Download More Agricultultual Subject’s PDF

VIDEO LECTURE:-

Statistics-introduction
2-Sample t-Test Using Minitab
Chi-Square
Degrees of Freedom in Statistics
Inference_About_Two_Means
probability
Sampling Distribution of the Sample Mean 2
Standard Error of the Mean
Student t-Test
The Poisson Distribution

13. Regression – Read Full details( PDF Download)
14. Design of experiments – Read Full details( PDF Download)
15. Completely randomized design – Read Full details( PDF Download)
16. Latin square design – Read Full details( PDF Download)
17. Latin square design – description – layout – analysis – advantages and disadvantages – Read Full details( PDF Download)
18. Factorial experiments – Read Full details( PDF Download)
19. 2Square Factorial Experiments in RBD – lay out – analysis – Read Full details( PDF Download)
20. 2cube factorial experiments in RBD – lay out – analysis – Read Full details( PDF Download)
21. Split plot design – layout – ANOVA Table – Read Full details( PDF Download)
22. Strip plot design – layout – ANOVA Table – Read Full details( PDF Download)
23. Long term experiments – ANOVA table – Read Full details( PDF Download)

Horticulture SKNAU, SKRAU All Notes PDF

August 4, 2020June 17, 2020 by SR MEENA

Horticulture SKNAU, SKRAU All Notes PDF

In Horticulture Subject , We Study About Vegetables Crop ( Tomato, Brinjal,Cabbage ), Spices, Medicinal, Aromatic and Plantation Crops ,Fruits and Their Production Technology and Importance.

A. Vegetables – Importance and Production Technology:-

1. Importance of Olericulture – Read More>>>{ PDF }
2. Vegetable’s Classification – Read More>>>{ PDF }
3. Vegetable garden (Kitchen garden or Nutrition garden) – Read More>>>{ PDF }
4. Tomato – Read More>>>{ PDF }
5. Brinjal – Read More>>>{ PDF }
6. Lady’s Finger – Read More>>>{ PDF }
7. Cucurbits – Read More>>>{ PDF }
8. Ridge Gourd – Read More>>>{ PDF }
9. Ash Gourd – Read More>>>{ PDF }
10. Bottle Gourd – Read More>>>{ PDF }
11. Bitter Gourd – Read More>>>{ PDF }
12. Cabbage – Read More>>>{ PDF }
13. Cauliflower – Read More>>>{ PDF }
14. Onion – Read More>>>{ PDF }
15. Garlic – Read More>>>{ PDF }
16. Peas – Read More>>>{ PDF }
17. French Beans – Read More>>>{ PDF }
18. Cow Pea – Read More>>>{ PDF }
19. Potato – Read More>>>{ PDF }
20. Sweet Potato – Read More>>>{ PDF }
21. Colacasia – Read More>>>{ PDF }
22. Carrot – Read More>>>{ PDF }
23. Radish – Read More>>>{ PDF }
24. Turnip – Read More>>>{ PDF }
25. Amaranthus – Read More>>>{ PDF }
26. Drumstick, Coccinea and Curry Leaf – Read More>>>{ PDF }

B.Spices, Medicinal, Aromatic and Plantation Crops – Importance and
Production Technology:-

1. Ginger – Read More>>>{ PDF }
2. Turmeric – Read More>>>{ PDF }
3. Pepper – Read More>>>{ PDF }
4. Cardamom – Read More>>>{ PDF }
5. Coriander – Read More>>>{ PDF }
6. Cumin – Read More>>>{ PDF }
7. Fenugreek – Read More>>>{ PDF }
8. Lemongrass – Read More>>>{ PDF }
9. Citronella – Read More>>>{ PDF }
10. Palmarosa Grass – Read More>>>{ PDF }
11. Vetiver – Read More>>>{ PDF }
12. Geranium – Read More>>>{ PDF }
13. Davana – Read More>>>{ PDF }
14. Coconut – Read More>>>{ PDF }
15. Arecanut – Read More>>>{ PDF }
16. Betel Vine – Read More>>>{ PDF }
17. Cashew – Read More>>>{ PDF }
18. Cocoa – Read More>>>{ PDF }
19. Coffee – Read More>>>{ PDF }
20. Oil Palm – Read More>>>{ PDF }
21. Medicinal Yam – Read More>>>{ PDF }
22. Sarpagandha – Read More>>>{ PDF }
23. Opium – Read More>>>{ PDF }
24. Ocimum – Read More>>>{ PDF }
25. Periwinkle – Read More>>>{ PDF }
26. Aloe Vera – Read More>>>{ PDF }
27. Belladona – Read More>>>{ PDF }
28. Senna – Read More>>>{ PDF }
29. Coleus – Read More>>>{ PDF }
30. Medicinal Solanum – Read More>>>{ PDF }

C. Fruits – Production Technology and Importance

1. Scope and Importance of Fruit Cultivation – Read More>>>{ PDF }
2. Apple – Read More>>>{ PDF }
3. Mango – Read More>>>{ PDF }
4. Papaya – Read More>>>{ PDF }
5. Banana – Read More>>>{ PDF }
6. Sapota – Read More>>>{ PDF }
7. Citus Spp – Read More>>>{ PDF }
8. Guava – Read More>>>{ PDF }
9. Grapes – Read More>>>{ PDF }
10. Pine apple – Read More>>>{ PDF }
11. Jack – Read More>>>{ PDF }
12. Pomegranate – Read More>>>{ PDF }
13. Custard apple – Read More>>>{ PDF }
14. Amala – Read More>>>{ PDF }
15. Wood apple – Read More>>>{ PDF }
16. Date Palm – Read More>>>{ PDF }
17. Fig – Read More>>>{ PDF }
18. Litchi – Read More>>>{ PDF }
19. Avocado – Read More>>>{ PDF }
20. Pear – Read More>>>{ PDF }
21. Plums and Prunes – Read More>>>{ PDF }
22. Peach and Nectarines – Read More>>>{ PDF }
23. Subtropical Fruits – Mangosteen – Read More>>>{ PDF }
24. Kiwi – Read More>>>{ PDF }
25. Strawberry – Read More>>>{ PDF }

Class Notes:-

1. Mango – Read More>>>{ PDF }
2. Citrus Spp – Read More>>>{ PDF }
3. Vine fruits – Grapes and Kiwi – Read More>>>{ PDF }
4. Pomegranate – Read More>>>{ PDF }
5. Apple – Read More>>>{ PDF }
6. Peach – Read More>>>{ PDF }
7. Pear – Read More>>>{ PDF }
8. Plum – Read More>>>{ PDF }
9. Strawberry – Read More>>>{ PDF }
10. Banana – Read More>>>{ PDF }
11. Tea, Coffee and Cardamom – Read More>>>{ PDF }

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D. Protected cultivation and Post Harvest Technology

1. Green House Introduction… – Download PDF
2. Types of Green House … – Download PDF
3. Green House Environment… – Download PDF
4. Equipment required for controlling green house environment – summer cooling and winter cooling, natural ventilation, forced ventilation and computers – Download PDF
5. Planning of green house facility – Download PDF
6. Materials for construction of green houses – Download PDF
7. Design criteria and constructional details of greenhouses – Download PDF
8. Greenhouse heating and distribution systems – Download PDF
9. Irrigation system used in greenhouses- Download PDF
10. Threshing – Download PDF
11. WINNOWING – Download PDF
12. GROUNDNUT DECORTICATOR – Download PDF
13. SHELLER – MAIZE AND CASTOR SHELLER – Download PDF
14. DRYING – GRAIN DRYING, TYPES OF DRYING, TYPES OF DRYERS, IMPORTANCE OF DRYING – Download PDF
15. STORAGE- GRAIN STORAGE – TYPES OF STORAGE STRUCTURES – Download PDF
16. FRUITS AND VEGETABLES CLEANING – MACHINERY FOR CLEANING FRUITS AND VEGETABLES, CARE AND MAINTENANCE – Download PDF
17. GRADING – METHODS , EQUIPMENTS , CARE AND MAINTENANCE – Download PDF
18. SIZE REDUCTION –Download PDF
19. EVAPORATION – PRINCIPLES, TYPES OF EVAPORATORS – Download PDF
20. FOOD STANDARDS AND REGULATIONS – Download PDF

Horticulture  SKNAU, SKRAU All Notes PDF

Disease of Vegetables and Spices Crops and their management:-

1. Chilli – Read More>>>{ PDF }
2. Brinjal – Read More>>>{ PDF }
3. Bhendi – Read More>>>{ PDF }
4. Potato – Read More>>>{ PDF }
5. Cucurbits – Read More>>>{ PDF }
6. Crucifers – Read More>>>{ PDF }
7. Tomato – Read More>>>{ PDF }
8. Beans – Read More>>>{ PDF }
9. Onion & Garlic – Read More>>>{ PDF }
10. Coconut and Oil palm – Read More>>>{ PDF }
11. Betelvine – Read More>>>{ PDF }
12. Coffee – Read More>>>{ PDF }
13. Tea – Read More>>>{ PDF }

Fruits – Major Production Constraints (Disorders, Diseases, Pests and
Corrective Measures):-

1. Mango – Major Production Constraints – Read More>>>{ PDF }
2. Banana – Major Production Constraints – Read More>>>{ PDF }
3. Citrus – Major Production Constraints – Read More>>>{ PDF }
4. Grapes – Major Production Constraints – Read More>>>{ PDF }

Disease of Fruits and their management :-

1. Citrus – Read More>>>{ PDF }
2. Mango – Read More>>>{ PDF }
3. Grapes – Read More>>>{ PDF }
4. Pomegranate and Papaya – Read More>>>{ PDF }
5. Guava – Read More>>>{ PDF }
6. Apple – Read More>>>{ PDF }
7. Mulberr – Read More>>>{ PDF }

Seed Production in Vegetables:-

Seed Production in Vegetables – Tomato- PDF Download
Seed Production in Vegetables – Chillies- PDF Download
Seed Production in Vegetables – Bhindi- PDF Download
Seed Production in Vegetables – Onion- PDF Download
Seed Production in Vegetables – Brinjal- PDF Download
Seed Production of Cucurbitaceous vegetables- PDF Download

About Seed Act, Storage, Marketing and Price:-

Seed Certification- PDF Download
Seeds Act and Rules- PDF Download
Varietal identification- PDF Download
Seed Drying- PDF Download
Seed Processing- PDF Download
Seed Treatment- PDF Download
Seed Storage- PDF Download
Seed marketing- PDF Download
Seed Pricing- PDF Download

> Structure of monocot seed and its relationship with developing ssedlings of Maize- Download PDF 

> Seed dormancy, Causes of seed dormancy (Factors affecting seed dormancy), Methods to break dormancy-PDF Download

> Seed  germinatin and factors affecting seed germination-PDF Download

Agricultural Engineering SKNAU , SKRAU All Notes PDF

August 13, 2020June 17, 2020 by SR MEENA

(AENGG-121 ) (AENGG-211) (AENGG-311) (AENGG-321) Agricultural Engineering SKNAU , SKRAU All Notes

In Agriculture Engineering(sknau) , We Study about Soil Water Conservaton( EROSION, FARM POND ) PROTECTED CULTIVATION ( Green House and it’s Equipment ) and RENEWABLE ENERGY ( biogas, biomass, gasifire ).

#Fundamentals of soil water conservation and Engineering:-

1. STUDY AND USE OF SURVEYING AND LEVELING INSTRUMENTS – Download PDF
2. CHAIN AND CROSS STAFF SURVEY – Download PDF
3. RADIATION AND INTERSECTION METHOD – Download PDF
4. PLANE TABLE SURVEY – Download PDF
5. HEIGHT OF COLLIMATION AND RISE & FALL METHOD – Download PDF
6. COMPUTATION OF AREA AND VOLUME – Download PDF
7. SOIL EROSION CONTROL – Download PDF
8. SOIL EROSION – Download PDF
9. DESIGN OF CONTOUR BUND – Download PDF
10. RUNOFF COMPUTATION ANDUNIVERSAL SOIL LOSS EQUATION – Download PDF
11. RAINWATER HARVESTING – Download PDF
12. DESIGN OF FARM POND – Download PDF
13. STUDY OF AQUIFERS – Download PDF
14. TYPES AND SELECTION OF PUMPS – Download PDF

#PROTECTED CULTIVATION AND POST HARVEST TECHNOLOGY:-

1. Green House Introduction… – Download PDF
2. Types of Green House … – Download PDF
3. Green House Environment… – Download PDF
4. Equipment required for controlling green house environment –Download PDF
5. Planning of green house facility – Download PDF
6. Materials for construction of green houses – Download PDF
7. Design criteria and constructional details of greenhouses – Download PDF
8. Greenhouse heating and distribution systems – Download PDF
9. Irrigation system used in greenhouses-Download PDF
10. Threshing – Download PDF
11. WINNOWING – Download PDF
12. GROUNDNUT DECORTICATOR- Download PDF
13. SHELLER – MAIZE AND CASTOR SHELLER – Download PDF
14. DRYING – GRAIN DRYING, TYPES , TYPES OF DRYERS, IMPORTANCE OF DRYING – Download PDF
15. STORAGE- GRAIN STORAGE – TYPES – Download PDF
16. FRUITS AND VEGETABLES CLEANING – Download PDF
17. GRADING – Download PDF
18. SIZE REDUCTION – EQUIPMENT FOR SIZE REDUCTION – Download PDF
19. EVAPORATION – PRINCIPLES, TYPES OF EVAPORATORS – Download PDF
20. FOOD STANDARDS AND REGULATIONS – Download PDF

#RENEWABLE ENERGY:-

01. Classification of Energy sources – Download PDF
02. Introduction to renewable energy sources – Download PDF
03. Renewable Energy- Potentials and Achievements – Download PDF
04. Characterization of biomass – Download PDF
05. Biomass Briquetting – A Value Adding Technology for Agro Residues – Download PDF
06. Biomass Combustion Technology – Download PDF
07. Gasifier Technology – Download PDF
08. Biomass gasification methods Thermochemical conversion method – Principle –Gasifiers – Operationtypes-Applications – Download PDF
09. Removal of tar and other impurities – Download PDF
10. Principles of Pyrolysis – Download PDF
11. Biogas technology, Energy Conversion routes – Biochemical conversion method – biogas –principle – Download PDF
12. Biogas plants types – Download PDF
13. Introduction to Biogas Technology – Download PDF
14. Size and Site Selection for Biogas plant – Download PDF
15. Selection of construction materials – Download PDF
16. Biofuels and characteristics – Download PDF
17. Biodisel – Download PDF
18.Biodiesel Production Processes – Download PDF
19. Bio-ethanol production flowchart – applications in transport sector – Download PDF
20. Biofuels –Importance-transport sector –demand and growth of biofuels – Download PDF
21. Basics of Solar Photovoltaics – Download PDF
22. Recent trend in solar drying-Solar Tunnel drier – Download PDF
23. Solar driers – principles ,types – Download PDF
24. Solar PV systems – Principle-water pumping applications – Download PDF
25. Solar water heaters – Principle and applications – Download PDF
26. Hydro- Energy conversion system – Download PDF
27. Wind Energy – Download PDF
28. Wind Mill – Download PDF
29. Energy Conservation in agriculture – Download PDF

Download More AGRICULTURE Subject PDF

#FARM POWER:-

1. FARM POWER IN INDIA – HUMAN, ANIMAL, MECHANICAL AND ELECTRICAL ENERGY SOURCES AND THEIR USE IN AGRICULTURE – Download PDF
2. TWO STROKE AND FOUR STROKE ENGINES – Download PDF
3. DIFFERENT SYSTEMS OF IC ENGINE – COOLING, LUBRICATING, FUEL INJECTION SYSTEMS – Download PDF
4. TRACTORS- TYPES AND UTILITIES – Download PDF
5. TILLAGE – Download PDF
6. PRIMARY TILLAGE – Download PDF
7. SECONDARY TILLAGE EQUIPMENT – Download PDF
8. SOWING METHODS – Download PDF
10. SOWING METHODS – SEED DRILLS, SEED CUM FERTILIZER DRILLS – COMPONENTS AND FUNCTIONS – Download PDF
11. SOWING METHODS – SEED DRILLS, SEED CUM FERTILIZER DRILLS – COMPONENTS AND FUNCTIONS – Download PDF
12. SPRAYERS AND THEIR FUNCTIONS, CLASSIFICATION, MANUALLY OPERATED SPRAYERS, POWER SPRAYERS – DUSTERS, TYPES AND USES SPRAYERS – Download PDF
13.
14. TOOLS FOR HORTICULTURAL CROPS –Download PDF
15. EQUIPMENT FOR LAND DEVELOPMENT AND SOIL CONSERVATION – Download PDF
16. COST OF OPERATION OF FARM MACHINERY – PROBLEM SOLVING – Download PDF
17. TRACTOR AND IMPLEMENT SELECTION FOR DIFFERENT AGRICULTURAL OPERATIONS – Download PDF