0 min read

Chapter – 2 PRINCIPLES OF PRESERVATION AND VALUE ADDITIONOF HORTICULTURAL PRODUCE

ByAgrigyan Team Write a Comment on Chapter – 2 PRINCIPLES OF PRESERVATION AND VALUE ADDITIONOF HORTICULTURAL PRODUCE
WhatsApp Group Join Now
Telegram Group Join Now
[featured_image]
Download
Download is available until [expire_date]
  • Version
  • Download 73
  • File Size 166 KB
  • File Count 1
  • Create Date May 3, 2023
  • Last Updated May 3, 2023

Chapter - 2 PRINCIPLES OF PRESERVATION AND VALUE ADDITIONOF HORTICULTURAL PRODUCE

Categories:

Agri Exam SyllabusAgri. newsAgricultural EngineeringAgriculture Competitive BookAgriculture EarningAgriculture JobAgriculture NotesAgriculture PDFAgriculture PostAgro MereorologyAgronomyAnimal HusbandryB.sc AgricultureBiochemistryBookBSEB Agriculture BookCBSE Agriculture PDFChickpeaComputer 💻CropCrop DiseaseECONOMICSEntomology 🐛Environmental ScienceEXTENSION EductionForestryHorticultureICARInsect/PestMaharashtra boardMCQNCERT Agriculture PDFPlant BreedingPlant PathlogyPrevious paperProgramRajasthan JET ExamRBSE Agriculture Book PDFreportsSoil ScienceSTATISTICSSyllabusUncategorizedWheat

Agriculture Notes PDF

Agronomy
Entomology
Horticulture
Agri Informatics
Plant Pathology
Agro FORESTRY
EXTENSION EDUCATION
Statistical Methods
Animal Husbandry
Agricultural Engineering
Agriculture Economics
AGRO METEOROLOGY
Fundamentals of Plant Biochemistry
Soil Science & Agricultural Chemistry
Genetics & Plant Breeding
Environmental Studies & Disaster Management

Search for