Agriculture plays a vital role in our lives, providing us with the food and resources we need to survive.
Overview of “A Textbook of Agronomy”
“A Textbook of Agronomy” This book is designed to address the needs of undergraduate students. The book covers a wide range of topics that are fundamental to the study of agronomy. However, for students starting courses in fields like Agriculture, Horticulture, Forestry, and Agricultural Engineering, transitioning from one environment to another can be a lot to handle. The authors (B. Chandrasekaran, K. Annadurai, and E. Somasundaram) understand that students often struggle with adapting to new environments and academic systems. As more and more courses like B.Sc.(Ag.), B.Sc.(Horti.), B.Sc.(Forestry), and B.Tech.(Ag. Engg.) adopt the semester system, students need help and guidance to smoothly adjust to this new way of learning.
In this article, We have included a PDF link to the book “A Textbook of Agronomy”. You can click on the link to get a preview of the book. If you find it helpful, you can purchase it either at a local bookshop or online.
Titles: A Textbook of Agronomy |
Author: B. Chandrasekaran, K. Annadurai, and E. Somasundaram |
File Format: PDF |
Book Language: – English |
Categories: Book |
Book of Contents |
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1. |
An Introduction to Agriculture and Agronomy |
2. |
Agricultural Heritage of India |
3. |
Crops and Crop Production |
4. |
Agricultural Meteorology |
5. |
Soils |
6. |
Season’s and Systems of Farming |
7. |
Tillage |
8. |
Seeds and Sowing |
9. |
Plant Density and Crop Geometry |
10. |
Weeds Science |
11. |
Irrigation and Water Management |
12. |
Nutrient Management |
13. |
Dry Land Agriculture |
14. |
Harvesting and Post-Harvest Technology |
15. |
Agronomy of Field Crops and Biofuel Plants |
16. |
Cropping System and Farming System |
17. |
Sustainable Agriculture |