by| 🔍 Details | 📌 Information |
|---|---|
| No of Questions | 15 |
| 🎯 Target Audience | Aspirants of Agriculture Officer, Assistant Agriculture Officer, IBPS AFO, Food Safety Officer, Agriculture Supervisor, B.Sc & M.Sc Agriculture, and similar exams. |
| 🧠 Quiz Content | Covers topics from Horticulture Science ( Training & Pruning) |
| ✅ Benefits | Self-assessment, revision aid, topic-wise practice, and confidence booster. |
| ⏱️ Format | Multiple Choice Questions (MCQs) with instant answers and explanations. |
Correct Answer
To give a plant a specific shape and structure
Explanation
Training involves cutting plant parts specifically to develop a desired shape, structure, and strength in the plant.
Correct Answer
Removing diseased/useless branches for better yield
Explanation
Pruning is the removal of unwanted parts like diseased or unproductive branches to improve the quality and quantity of the produce.
Correct Answer
Central Leader System
Explanation
In the Central Leader System, the main trunk grows continuously, forming a dominant central axis, often referred to as a closed center.
Correct Answer
Vase System
Explanation
The Open Central System, where the center of the tree is kept open, is often called the Vase System due to the resulting shape.
Correct Answer
Peach Plum Apricot
Explanation
Peach, Plum, and Apricot are commonly trained using the Open Central System to allow better light penetration into the canopy.
Correct Answer
Central Leader and Open Central System
Explanation
The Modified Central Leader System combines features of both the Central Leader and Open Central systems, offering a balance between height and spread.
Correct Answer
Head System
Explanation
The Head System is the most basic training method for grapes, involving a short trunk topped with a few fruiting spurs or canes.
Correct Answer
Bower System/Pandal Method
Explanation
The Bower System, also known as Pandal or Pergola, is elaborate and costly but supports vigorous growth and high yields, making it ideal for varieties like Anaab-a-Shahi.
Correct Answer
Removing the entire branch from its base
Explanation
Thinning out is a pruning cut that removes an entire branch back to its point of origin on a main stem or trunk.
Correct Answer
To encourage lateral growth by removing the terminal part of a shoot
Explanation
Heading back involves cutting off the terminal portion of a branch or shoot to stimulate growth from the lateral buds below the cut.
Correct Answer
Ringing/Girdling
Explanation
Ringing or Girdling involves removing a complete strip of bark to manipulate carbohydrate movement, often used to promote fruiting in grapes.
Correct Answer
Removing a wedge-shaped piece of bark above a bud
Explanation
Notching is the removal of a small wedge of bark directly above a bud to encourage that specific bud to grow.
Correct Answer
April-May
Explanation
Ber trees are typically pruned heavily during April-May, after the harvest and before the onset of new growth for the next season.
Correct Answer
Leaf pruning; 75-100 leaves
Explanation
Date palms undergo leaf pruning, primarily removing old or excess leaves, with an optimal range of 75-100 leaves left for productivity.
Correct Answer
December-January
Explanation
Grape pruning in Northern India is typically done during the dormant season, which falls in December-January.
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