Prepare for agriculture exams with our “Quiz: Assistant Agriculture Officer: Animal Husbandry: 01.” Perfect for future Agriculture Officers, Assistant Agriculture Officers, and Agriculture Supervisors and other related Exam.
1. How many times protein content of colostrum is higher than normal milk?
7-9
3-5
9-11
12-14
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Correct Answer: 3-5 Colostrum is significantly richer in proteins, especially antibodies, compared to normal milk, typically containing 3-5 times more protein.
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2. Which breed of sheep is famous for carpet wool production?
Nellore
Mandya
Chokla
Hassan
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Correct Answer: Chokla The Chokla breed of sheep, found in Rajasthan, is known for producing high-quality carpet-grade wool.
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3. In India, pashmina wool is obtained from which breed of goat?
Barbari
Black Bengal
Kutchi
Changthangi
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Correct Answer: Changthangi Pashmina wool, known for its fineness, is obtained from the Changthangi breed of goat found in the high-altitude regions of Ladakh.
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4. The gestation period in cows is
230-235 days
280-285 days
305-310 days
315-320 days
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Correct Answer: 280-285 days The average gestation period for cows is approximately 9 months, falling within the range of 280-285 days.
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5. How much floor space is satisfactory for an adult cow in shed?
15-20 sq. ft.
20-25 sq. ft.
65-70 sq. ft.
85-90 sq. ft.
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Correct Answer: 20-25 sq. ft. For adult cows, a covered floor space of 20-25 square feet within the shed is generally considered adequate for basic comfort and movement.
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6. What is the moisture percent of hay ?
15-20%
25-30%
30-35%
35-40%
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Correct Answer: 15-20% Hay is forage dried to a low moisture content to preserve it for animal feed. Ideal moisture content is typically between 15-20% to prevent mold and spoilage.
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7. Foot and mouth disease in cattle and pigs is caused by
Virus
Bacteria
Flies
Fungi
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Correct Answer: Virus Foot and Mouth Disease (FMD) is a highly contagious and economically important disease of cattle, pigs, and other cloven-hoofed animals caused by a virus.
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8. Generally for computation of balanced ration for indigenous cattle, the dry matter is calculated at the rate of
1-1.5 kg/100kg body weight
2-2.5 kg/100kg body weight
3-3.5 kg/100kg body weight
4-4.5 kg/100kg body weight
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Correct Answer: 2-2.5 kg/100kg body weight For calculating balanced rations for indigenous cattle, dry matter intake is commonly estimated at a rate of 2 to 2.5 kg per 100 kg of the animal's body weight.
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9. Rate of milk feeding to cattle calf from birth to 3 weeks of age should be ___ of calf body weight.
10%
1%
2.5%
20%
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Correct Answer: 10% Young calves require adequate milk for growth. A common guideline for the first few weeks is to feed milk at a rate of 10% of the calf's body weight daily.
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10. The buffaloes found in India belongs to which of the following categories ?
River buffalo
Swamp buffalo
Mud buffalo
Tarai buffalo
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Correct Answer: River buffalo The vast majority of buffaloes found in India belong to the River buffalo category, which are primarily raised for milk production.
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11. Which one of the following sheep breed belongs to North Western arid and semi-arid region of India ?
Ganjam
Gaddi
Chokla
Mandya
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Correct Answer: Chokla The Chokla sheep breed is native to the arid and semi-arid regions of North West India, particularly Rajasthan, and is well-adapted to these conditions.
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12. The disorder caused by excessive feeding of lush green fodders in cattle is
Milk fever
Ketosis
Tympanitis
Azoturia
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Correct Answer: Tympanitis Feeding excessive amounts of lush, rapidly fermentable green fodder can lead to a build-up of gas in the rumen, causing bloat, also known as Tympanitis.
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13. Frieswal cattle is cross of -
HF Ă— Brown Swiss
HF Ă— Sahiwal
HF Ă— Rathi
None of the above
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Correct Answer: HF Ă— Sahiwal Frieswal is a crossbred cattle strain developed in India by crossing Holstein-Friesian (HF) bulls with Sahiwal cows. The aim was to combine the high milk yield of HF with the heat tolerance and disease resistance of Sahiwal.
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14. Marwari is breed of -
Camel
Goat
Horse
All of the above
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Correct Answer: All of the above Marwari is recognized as a breed name for Camel, Goat, and Horse, all originating from the Marwar region of Rajasthan. Therefore, 'All of the above' is the correct collective answer in this context.
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15. Avishaan sheep is a cross of how many breeds?
2
4
3
None of the above
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Correct Answer: 3 Avishaan is a composite sheep breed developed by crossing three breeds: Rambouillet, Chokla, and Malpura. It was developed for improved carpet wool production.
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16. In cows, normally placenta is expelled -
Within 4 to 8 hrs of parturition
Within 20 to 24 hrs of parturition
Within 30 to 34 hrs of parturition
None of the above
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Correct Answer: Within 4 to 8 hrs of parturition Normally, the placenta (afterbirth) in cows is expelled within 4 to 8 hours after calving (parturition). Retention beyond 12 hours is considered abnormal (Retained Foetal Membranes).
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17. In cow milk, protein, fat and S.N.F. decline with -
Season
Breeding
Age
Management
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Correct Answer: Age As a cow ages, particularly over successive lactations, there tends to be a gradual decline in milk components like protein, fat, and Solids-Not-Fat (SNF) percentage. Milk yield might increase initially but component percentages often decrease in later life.
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18. What is normal duration of estrus cycle in sheep?
16-19 days
19-21 days
13-16 days
21-24 days
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Correct Answer: 16-19 days The normal length of the estrous cycle (the recurring reproductive cycle) in ewes (female sheep) is typically 16 to 19 days, with an average of about 17 days. The period of estrus (heat) itself lasts about 24-36 hours.
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19. Disbudding in the calf is done at the age of -
3-10 days after birth
60-70 days after birth
90-95 days after birth
None of the above
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Correct Answer: 3-10 days after birth Disbudding, the removal of horn buds before they attach to the skull, is best performed on calves at a young age, typically between 3 to 10 days after birth. This minimizes stress and risk compared to dehorning older animals.
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20. Most economic and satisfactory method for preserving forage crop is -
Making bundles
Making straw
Making heap
Making hay
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Correct Answer: Making hay Making hay, which involves drying forage crops like grasses or legumes to a low moisture content, is a widely practiced, economic, and satisfactory method for preserving forage quality for later use. Straw is primarily bedding, while bundles and heaps are less standardized preservation methods.
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