Table of Contents
[su_heading size=”20″]Production Technology for Fruit and Plantation Crops[/su_heading]
Book/PDF Detiles :-
- Language:- English
- Author:- TNAU(ICAR)
- Book Size:- 3,610 kb
- Total Page:-154
Download:-
Production Technology for Fruit and Plantation Crops free book/PDF(Click on JPG/Image)
Note:- In This PDF You can Read Only Fruits Crops
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Lecture schedule: Theory
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HORT-221
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Production Technology for Fruit and Plantation Crops
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2(1+1)
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S.No.
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Topic
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Cr.Hrs.
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1.
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Importance and scope of fruit and plantation crop industry in India; Importance of rootstocks
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1
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2.
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Production technologies for the cultivation of major fruits – Mango
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1
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3.
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Banana
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1
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4.
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Citrus
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1
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5.
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Grape
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1
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6.
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Guava and Litchi
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1
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7.
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Papaya and Sapota
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1
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8.
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Apple
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1
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9.
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Pear and Peach
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1
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10.
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Walnut and Almond
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1
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11.
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Minor fruits- Date palm, Ber, Aonla, Custard apple, Bael and Strawberry
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2
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12.
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Pineapple and Pomegranate
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1
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13.
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Plantation crops-Coconut and Cashew nut
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1
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14.
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Areca nut & Rubber
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1
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15.
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Tea and Coffee
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1
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Lecture schedule: Practical
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S.No.
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Topic
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Cr.Hrs.
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1.
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Description and identification of fruit
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1
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2.
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Seed propagation. Scarification and stratification of seeds. Propagation methods for fruit and plantation crops
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3
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3.
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Layout and planting of fruits and plantation crops
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2
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4.
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Preparation of plant bio regulators and their uses
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1
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5.
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Important pests of fruits and plantation crops
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1
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6.
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Important diseases of fruits and plantation crops
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1
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7.
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Important physiological disorders of fruits and plantation crops
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2
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8.
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Fertilizer application in fruits and plantation crops
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1
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9.
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Irrigation methods in fruits and plantation crops
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1
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10.
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Training and pruning of fruits and plantation crops
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1
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11
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Weed management of fruits and plantation crops
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1
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12.
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Visit to commercial orchards
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1
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