Production Technology for Fruit and Plantation Crops Book/PDF

Production Technology for Fruit and Plantation Crops

Book/PDF Detiles :-                 

  • Language:- English
  • Author:- TNAU(ICAR)
  • Book Size:- 3,610 kb
  • Total Page:-154
  • Download PDFDownload:-    
                                            Production Technology for Fruit and Plantation Crops     free book/PDF(Click on JPG/Image                                                  
                                  
  Note:- In This PDF You can Read Only Fruits Crops 
Lecture schedule: Theory
HORT-221
Production Technology for Fruit and Plantation Crops
2(1+1)
S.No.
Topic
Cr.Hrs.
1.
Importance and scope of fruit and plantation crop industry in India; Importance of rootstocks
1
2.
Production technologies for the cultivation of major fruits – Mango
1
3.
Banana
1
4.
Citrus
1
5.
Grape
1
6.
Guava and Litchi
1
7.
Papaya and Sapota
1
8.
Apple
1
9.
Pear and Peach
1
10.
Walnut and Almond
1
11.
Minor fruits- Date palm, Ber, Aonla, Custard apple, Bael and Strawberry
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2
12.
Pineapple and Pomegranate
1
13.
Plantation crops-Coconut and Cashew nut
1
14.
Areca nut & Rubber
1
15.
Tea and Coffee
1
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Lecture schedule: Practical
S.No.
Topic
Cr.Hrs.
1.
Description and identification of fruit
1
2.
Seed propagation. Scarification and stratification of seeds. Propagation methods for fruit and plantation crops
3
3.
Layout and planting of fruits and plantation crops
2
4.
Preparation of plant bio regulators and their uses
1
5.
Important pests of fruits and plantation crops
1
6.
Important diseases of fruits and plantation crops
1
7.
Important physiological disorders of fruits and plantation crops
2
8.
Fertilizer application in fruits and plantation crops
1
9.
Irrigation methods in fruits and plantation crops
1
10.
Training and pruning of fruits and plantation crops
1
11
Weed management of fruits and plantation crops
1
12.
Visit to commercial orchards
1

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