Our comprehensive PDF guide on “Post Harvest Management of Horticultural Crops” offers in-depth knowledge and practical insights into handling and preserving horticultural produce. Ideal for B.Sc. Horticulture, B.Sc. (Hons) Agriculture, and M.Sc. students, this guide offers invaluable insights into maintaining the quality of fruits, vegetables, and flowers after harvest.
What’s Inside the PDF?
- Importance of Post Harvest Technology in Horticultural Crops
- Composition and Structure of Fruits, Vegetables, and Flowers
- Physiology and Biochemistry of Horticultural Produce
- Deterioration of Horticultural Produces and Harvest Defects
- Factors Affecting the Quality of Horticultural Produce
- Maturity Indices and Harvesting Techniques
- Handling and Postharvest Treatments
- Pre-cooling, Cleaning, Sorting, and Grading
- High Temperature Treatments and Chemical Treatments
- Fruit Coating, Waxing, and Ripening Regulation
- Storage Technologies: Traditional and Modern Methods
- Packaging Materials and Systems
- Postharvest Disorders: Causes and Prevention
- Transportation of Horticultural Produce
- Quality Parameters in Horticultural Produce
PDF Details & Download link
- File Size: 6.4 MB
- Number of Pages: 160
- Format: PDF (Portable Document Format)
- Language: English
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About the Author
Dr. Krishna H. C.
Assistant Professor (Post Harvest Technology)
PG Center, Bangalore
Email: krishnahc@gmail.com
Who Should Read This?
- B.Sc. Horticulture students
- B.Sc. (Hons) Agriculture students
- M.Sc. students in related fields
- Professionals in the horticultural and agricultural sectors
- Researchers in post-harvest technology
Disclaimer: These documents are prepared by universities and professors but we have organized a list that students may find helpful. We do not claim ownership of this content.
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