Principles of Organic Farming Hindi PDF

Principles of Organic Farming Hindi PDF

In Organic Farmig  we Study about Organic ecosystem, Organic nutrient, vermicompost and bio-fertilizers/bio-inoculants .

  • Language:- Hindi                                                                                             
  • Total Page No.:- 28
  • Download in Hindi:-     
                                                                                                         
                                                                                          
Lecture Schedule–Theory
AGRON-322
Principles of Organic Farming
  2(1+1)
S.No.
Lecture In PDF
Cr.Hrs.
1.
Organic farming, principles and its scope in India;
2
2.
Initiatives taken by Government (central/state), NGOs and other organizations for promotion of organic agriculture;
1
3.
Organic ecosystem and their concepts;
1
4.
Organic nutrient resources and its fortification;
1
5.
Restrictions to nutrient use in organic farming;
1
6.
Choice of crops and varieties in organic farming;
1
7.
Fundamentals of insect, pest, disease mgt
2
8.
weed management under organic mode of production;
1
9.
Operational structure of NPOP
2
10.
Certification process and standards of organic farming;
2
11.
Processing, leveling, economic considerations and viability,
1
12.
marketing and export potential of organic products
1

Lecture Schedule–Practical
S.No.
Topic
Cr.Hrs.
1.
Visit of organic farms to study the various components and their utilization
2
2.
Preparation of enrich compost,
2
3.
vermicompost,
2
4.
bio-fertilizers/bio-inoculants and their quality analysis;
2
5.
Indigenous technology knowledge (ITK) for nutrient, insect, pest disease and weed management; 
2
6.
Cost of organic production system;
2
7.
Post harvest management;
2
8.
Quality aspect, grading, packaging and handling.
2
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Organic Farming Book/PDF

organic-farming-book-pdf

Organic Farming Agricultue Book/PDF


Organic farming is main Part of B.sc Agriculture. Farmers can also earn more profits by adopting it. Organic farming is a very good way of farming. In this, we do farming without any manure and insecticide, so no chemical is used in it. You Can Download All PDF of Organic farming from agrigyan.in .


  • PDF details – Organic Farming 

  • Author – ICAR (TNAU)  

  • Language- English                                  

  • Download PDF –     



Lecture Name in PDF
1.General Status and trends in population and food production, Agriculture growth, Fertilizer and Pesticide consumption and negative impacts of their excess application  
2.Relevance of organic farming (OF), Consequences of the use of High Yielding Varieties (HYV) and Indigenous Varieties. Impact of Green Revolution  
(GR) on Environment. Effects of Green Revolution.   
3.Concept of OF, Significance of OF for Indian farmers, Terminologies used in OF, Objectives of
OF, Characteristics of OF, Often debated issues in OF, Area under OF and size of organic food market.
Status of OF in India.  
4. Organic production requirements, Components of OF, Nutrient requirements in OF, Limiting nutrient losses, Organic manures: Farm Yard Manure (FYM), Enrichment of FYM.  
5. Compost, Methods of composting (Bangalore, Indore, Coimbatore, NADEP methods).   
6. Green manuring, Classification of green manures (GM), advantages of GM, Desirable characteristics of leguminous GM crops.  
7. Recycling of organic residues, Classification of organic residues.  
Vermicompost and vermiculture, Importance, benefits, Methods of vermicomposting,  
Preparation and management of vermicompost unit.  
8. Biofertilizers, Importance, classification and benefits of biofertilizers (Azospirillum, Azotobacter, Rhizibium,
PSB, VAM etc.,)  
9. Soil improvements and soil amendments, Salinity,
Alkalinity, Acidity, Types of amendments  
10.Weed management in organic farming, Different methods of weed management, Biological weed control, Use of bioherbicides (mycoherbicides) and Bioagents.   
11. Organic food quality, Quality attributes, Chemical food contaminants, Microbial food contaminants, Aims of organic production and processing.  
12. Quality control standards, Important organic standards (IFOAM basic standards, Codex alimentarius guidelines, EU regulations, NSOP), Common issues in the various standards.  
13. Certification, Types of certification, Certification process and procedure, Group certification, Internal control system (ICS).   
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