byDownload the free Organic Farming PDF! This comprehensive PDF guide explains the fundamentals of organic farming—from its concepts and production requirements to practical techniques like vermicomposting, green manuring, and integrated pest management.
This resource is ideal for BSc and MSc agriculture/horticulture students, as well as for competitive exam aspirants. Organic farming focuses on growing crops and raising livestock without synthetic chemicals, using natural processes and inputs instead.
📚 What’s Inside?
✅ Lesson 1: Introduction, Concept, Relevance in Present Context
✅ Lesson 2: Organic Production Requirements
✅ Lesson 3: Biological Intensive Nutrient Management – Organic Manures
✅ Lesson 4: Green Manuring, Bio-fertilizers, and Recycling of Organic Residues
✅ Lesson 5: Vermicomposting
✅ Lesson 6: Soil Improvement and Amendments
✅ Lesson 7: Integrated Diseases and Pest Management – Use of Biocontrol Agents, Biopesticides, Pheromones, Trap Crops, Bird Perches
✅ Lesson 8: Weed Management
✅ Lesson 9: Quality Considerations, Certification, Labeling, and Accreditation Process
✅ Lesson 10: Marketing and Exports
📥 PDF Details & Download
📌 File Size: 1.1 MB
📌 Number of Pages: 79
📌 Format: PDF
📌 Language: English
🔗 Download Free PDF Now ⬇️
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About the Author
👨🏫 Dr. S. Sheeba
🏛️ Tamil Nadu Agricultural University, Coimbatore
👨🎓 Content Reviewed By:
👨🏫 Dr. J. C. Sharma
🏛️ Dr. Yaswant Singh Parmar University of Horticulture & Forestry, Nauni-Solan
Disclaimer: The data provided in this PDF is sourced from the Indian Council of Agricultural Research (ICAR) and is intended only for educational and research purposes. It is distributed free of cost and must not be sold, modified, or used commercially.
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