byDownload the Agricultural Microbiology PDF for free! Understanding microbial metabolism, biogeochemical cycles, and genetic engineering is crucial for BSc and MSc agriculture, as well as professionals preparing for competitive exams like ICAR JRF, SRF, NET, and state agricultural officer exams.
This latest and updated content is more beneficial than older materials. This free PDF covers updated topics on soil microbiology, plant-microbe interactions, microbial genetics, and biofertilization.
📚 What’s Inside?
✅ Lesson 1: History of Microbiology – Evolution of Biogenesis
✅ Lesson 2: Germ Theory of Diseases and Immunity Concepts
✅ Lesson 3: Bioenergetics and Respiratory Chain
✅ Lesson 4: Microbial Metabolism – Energy Production by Anaerobic Processes
✅ Lesson 5: Microbial Metabolism – Energy Production by Aerobic Processes
✅ Lesson 6: Energy Production by Photosynthesis and ATP Synthesis
✅ Lesson 7: Chemoautotrophs and Photoautotrophs
✅ Lesson 8: Understanding of Bacteriophages, Viroids, and Prions
✅ Lesson 9: Bacterial Genetics and Gene Expression
✅ Lesson 10: Concepts of Genetic Engineering and Genetically Modified Organisms (GMOs)
✅ Lesson 11: Soil Microbial Groups – Classification
✅ Lesson 12: Carbon Cycle
✅ Lesson 13: Nitrogen Cycle – Concepts and Role in Soils
✅ Lesson 14: Phosphorus Cycle
✅ Lesson 15: Sulphur Cycle in Soils
✅ Lesson 16: Biological Nitrogen Fixation – Implications in Agriculture
✅ Lesson 17: Rhizosphere – Niche for Microbes
✅ Lesson 18: Phyllospheric Microorganisms
✅ Lesson 19: Composting – Role of Microbes
About the Author
👨🏫 Rajiv Rakshit
🏛️ Bihar Agricultural University, Bhagalpur
👨🎓 Course Reviewed By:
👨🏫 Shammi Kapoor
🏛️ Punjab Agricultural University, Ludhiana
📥 PDF Details & Download
📌 File Size: 939 KB
📌 Number of Pages: 126
📌 Format: PDF
📌 Language: English
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Disclaimer: The data provided in this PDF is sourced from the Indian Council of Agricultural Research (ICAR) and is intended only for educational and research purposes. It is distributed free of cost and must not be sold, modified, or used commercially.
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