Understanding commercial propagation methods is essential for agriculture students and professionals preparing for competitive exams.
Discover a detailed guide on commercial propagation techniques, including various grafting, layering, and cutting methods. This article is designed to help agriculture students and competitive exam (AO/AAO) aspirants understand modern horticultural practices.
Propagation Methods Table
Crop | Propagation Method & Details |
---|---|
Mango | Veneer grafting (common in Northern India), inarching (used in Southern India), softwood grafting (applied in dry areas), epicotyl/stone grafting (typical in Konkan, Maharashtra) and seed propagation (germination in 20–25 days) |
Banana | Sward suckers (500–750 grams) and tissue culture (G-9 variety) |
Ber | Ring budding |
Guava | Mould layering or stool layering |
Grapes | Hardwood cutting |
Pomegranate | Hardwood grafting and the gutti pressure method |
Beal and Aonla | Patch budding |
Lemon, Papaya, and Phalsa | Seed propagation |
Orange, Malta, and Rose | T-budding or shield budding |
Date Palm | Offshoot propagation |
Lemon and Lasoda | Air layering |
Dasheri | Hardwood cutting |
Gladiolus | Propagation via corm |
Chrysanthemum | Terminal cutting |
Marigold | Seed propagation |
Gerbera | Division of cutting |
Carnation | Top cutting method |
Coconut | Seed propagation |
Areca Nut | Seed propagation |
Karonda | Seed propagation and hardwood cutting |
Mangosteen | Seed propagation and inarching |
Coffee | Seed propagation |
Fig | Hardwood cutting |
Tea | Softwood cutting and leaf node cutting |
Litchi | Air layering |
Cherry | Air layering |
Pineapple | Propagation by slip and suckers |
Strawberry | Runners propagation |
Almond | ‘T’ grafting |
Custard Apple | ‘T’ grafting |
Jamun | ‘T’ grafting |
Peach | ‘T’ grafting |
Apple | Tongue grafting |
Pear | Tongue grafting |
Sapota | Inarching |
Jackfruit | Inarching |
Cashew | Softwood grafting |
Rubber | Forket budding |
Avocado | Air layering |
Wool Apple | Seed propagation and in-situ budding |