Propagation is a technique used to produce multiple new trees from a single tree. This process involves using a small portion of a tree to create several mother plants. Various propagation methods are available, which vary based on the specific crop being grown. In some cases, multiple methods may be used for a single plant.
The table given below shows the name of the crop and its propagation method.
| Crop | Propagation Method |
|---|---|
| Lemon | Seed |
| Malta (Sweet Orange) | T-Budding |
| Pomegranate | Hardwood Cutting, (Air Layering)Grafting |
| Litchi | Air Layering (Grafting) |
| Guava | Stooling, Mounding, and Grafting |
| Banana | Sword Suckers (750g) |
| Date Palm | Offshoots / Suckers (10-12kg) |
| Pineapple | Suckers / Slips |
| Strawberry | Runners |
| Amla (Indian Gooseberry) | Patch Budding and T-Budding |
| Bael | Patch Budding or Seed |
| Indian Jujube | Ring Budding or T-Budding |
| Custard Apple | T-Budding or Seed |
| Sapota (Chikoo) | Inarching |
| Rose | Shield Budding or Hardwood Cutting |
| Papaya, Phalsa, Jamun | Seed |
| Mango |
|
| Olive | T-Budding |
