Agricultural Microbiology PDF: Free Download

Download the Agricultural Microbiology PDF for free! Understanding microbial metabolism, biogeochemical cycles, and genetic engineering is crucial for BSc and MSc agriculture, as well as professionals preparing for competitive exams like ICAR JRF, SRF, NET, and state agricultural officer exams.

This latest and updated content is more beneficial than older materials. This free PDF covers updated topics on soil microbiology, plant-microbe interactions, microbial genetics, and biofertilization.

๐Ÿ“š Whatโ€™s Inside?

โœ… Lesson 1: History of Microbiology โ€“ Evolution of Biogenesis
โœ… Lesson 2: Germ Theory of Diseases and Immunity Concepts
โœ… Lesson 3: Bioenergetics and Respiratory Chain
โœ… Lesson 4: Microbial Metabolism โ€“ Energy Production by Anaerobic Processes
โœ… Lesson 5: Microbial Metabolism โ€“ Energy Production by Aerobic Processes
โœ… Lesson 6: Energy Production by Photosynthesis and ATP Synthesis
โœ… Lesson 7: Chemoautotrophs and Photoautotrophs
โœ… Lesson 8: Understanding of Bacteriophages, Viroids, and Prions
โœ… Lesson 9: Bacterial Genetics and Gene Expression
โœ… Lesson 10: Concepts of Genetic Engineering and Genetically Modified Organisms (GMOs)
โœ… Lesson 11: Soil Microbial Groups โ€“ Classification
โœ… Lesson 12: Carbon Cycle
โœ… Lesson 13: Nitrogen Cycle โ€“ Concepts and Role in Soils
โœ… Lesson 14: Phosphorus Cycle
โœ… Lesson 15: Sulphur Cycle in Soils
โœ… Lesson 16: Biological Nitrogen Fixation โ€“ Implications in Agriculture
โœ… Lesson 17: Rhizosphere โ€“ Niche for Microbes
โœ… Lesson 18: Phyllospheric Microorganisms
โœ… Lesson 19: Composting โ€“ Role of Microbes

About the Author

๐Ÿ‘จโ€๐Ÿซ Rajiv Rakshit
๐Ÿ›๏ธ Bihar Agricultural University, Bhagalpur

๐Ÿ‘จโ€๐ŸŽ“ Course Reviewed By:
๐Ÿ‘จโ€๐Ÿซ Shammi Kapoor
๐Ÿ›๏ธ Punjab Agricultural University, Ludhiana

๐Ÿ“ฅ PDF Details & Download

๐Ÿ“Œ File Size: 939 KB
๐Ÿ“Œ Number of Pages: 126
๐Ÿ“Œ Format: PDF
๐Ÿ“Œ Language: English

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Disclaimer: The data provided in this PDF is sourced from the Indian Council of Agricultural Research (ICAR) and is intended only for educational and research purposes. It is distributed free of cost and must not be sold, modified, or used commercially.

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