RPSC AAO (Assistant Agriculture Officer) 2021-22 Syllabus, Pattern PDF download

RPSC AAO | RPSC AAO SYLLABUS | ASSISTANT AGRICULTURE OFFICER EXAM PATTERN | AAO EXAM SYLLABUS 2021-22 PDF

You Have requirement  for the Assistant Agriculture Officer is to have a 4-years bachelor’s degree in agriculture . RPSC AAO 2021-22 Exam Exam Will Complete , Three Phase :-

  • 1st Paper EXAM
  • 2nd Paper EXAM
  • INTERVIEW

RPSC AAO 2021-22 1st PAPER EXAM PATTERN & SYLLABUS:-

> 60 questions each from Part – I & II

1.Question Paper TypeObjective Questions
2.Time120min ( 2hr.)
3.Maximum Marks360
4.Number of Questions 120

RPSC AAO( ASSISTANT AGRICULTURE OFFICER ) 2021-22 PAPER 1st PART- 1st Syllabus:-

GENERAL HINDI Syllabus:-

S.NO.Topic (GENERAL HINDI)
1.दिये गये शब्दों की संधि एवं शब्दों का संधि-विच्छेद
2.उपसर्ग एवं प्रत्यय इनके संयोग से शब्द – संरचना तथा शब्दों से उपसर्ग एवं प्रत्यय को पृथक् करना , इनकी पहचान |
3.समस्त (सामासिक) पद की रचना करना समस्त (सामासिक) पद का विग्रह करना |
4.शब्द युग्मों का अर्थ भेद
5.पर्यायवाची शब्द और विलोम शब्द
6.शब्द शुद्धि – दिये गये अशुद्ध शब्दों को शुद्ध लिखना ।
7.वाक्यांश के लिये एक उपयुक्त शब्द
8.वाक्य शुद्धि – वर्तनी संबंधी अशुद्धियों को छोड़कर वाक्य संबंधी अन्य व्याकरणिक अशुद्धियों का शुद्धीकरण ।
9.पारिभाषिक शब्दावली – प्रशासन से सम्बन्धित अंग्रेजी शब्दों के समकक्ष हिन्दी शब्द
10. मुहावरे – वाक्यों में केवल सार्थक प्रयोग अपेक्षित है । –
11.लोकोक्ति – वाक्यों में केवल सार्थक प्रयोग अपेक्षित है ।

ASSISTANT AGRICULTURE OFFICER 2021-22 PAPER 1st PART- 2nd Syllabus:-

Rajasthan G.K Syllabus:-

S.NO.Topic ( राजस्थान का सामान्य ज्ञान, इतिहास एवं संस्कृति )
1.राजस्थान की भौगोलिक संरचना- भौगोलिक विभाजन, जलवायु प्रमुख पर्वत, नदियां, मरूस्थल एवं फसलें
2.राजस्थान का इतिहास:-
A. सभ्यताएं- कालीबंगा एवं आहड़
B. प्रमुख व्यक्तित्व– महाराणा कुंभा, महाराणा सांगा, महाराणा प्रताप, रावजोधा, राव मालदेव, महाराजा जसवंतसिंह, वीर दुर्गादास, जयपुर के महाराजा मानसिंह प्रथम, सवाई जयसिंह, बीकानेर के महाराजा गंगासिंह
3.भारतीय स्वतंत्रता संग्राम में राजस्थान का योगदान एवं राजस्थान का एकीकरण
4.विभिन्न राजस्थानी बोलियाँ
5.कृषि, पशुपालन एवं व्यावसायिक शब्दावली ।
6.लोक देवी-देवता – प्रमुख संत एवं सम्प्रदाय ।
7.प्रमुख लोक पर्व त्यौहार मेले पशुमेले ।
8.लोक कथा, लोक गीत एवं नृत्य कहावतें, लोक नाट्य, लोक वाद्य एवं कठपुतली कला ।
9.विभिन्न जातियाँ – जन जातियाँ।
10.स्त्री- पुरुषों के वस्त्र एवं आभूषण ।
11.चित्रकारी एवं हस्तशिल्पकला चित्रकला की विभिन्न शैलिया, भित्ति चित्र प्रस्तर , शिल्प, काष्ठ कला, मृदमाण्ड (मिट्टी) कला, उस्ता कला, हस्त औजार, नमदे-गलीचे आदि ।
12.स्थापत्य दुर्ग, महल, हवेलियाँ, छतरियाँ, बावड़ियाँ, तालाब, मंदिर-मस्जिद आदि ।
13.संस्कार एवं रीति रिवाज ।
14.धार्मिक, ऐतिहासिक एवं पर्यटन स्थल ।

RPSC AAO (Assistant Agriculture Officer) Old Question Paper’s PDF

(AAO) Assistant Agriculture Officer Question Paper 2015

RPSC AAO 2021-22 2nd PAPER EXAM PATTERN & SYLLABUS:-

1.Question Paper TypeObjective Questions
2.Time120min ( 2hr.)
3.Maximum Marks360
4.Number of Questions 120

AGRICULTURE Syllabus:-

S.No.Subject Topic (AGRICULTURE)
1.AgronomyAgro-climatology-elements and effect on plant growth, weather abnormalities and
protective measures, Elements of crop production, classification of crops, farming
systems. Tillage, Soil erosion, soil and water conservation. Soil productivity fertility and
management of problematic soils, Soils organic matter, organic manures, fertilizers and
their use efficiency. Irrigation – role of water responses, quality of water and water
pollution, water requirements of crops, methods of irrigation, drainage. Concept, scope
and problems of dry land agriculture, Problem of weeds and control measures. Seed
quality and certification. Agronomy of important crops like cereals, pulses, oilseeds, fiber
crops, forage crops, sugarcane, sugarbeet, potato, cumin, isabgol etc.
2.Plant BreedingObjectives and methods of plant breeding, Mendel’s laws of inheritance, heterosis
mutations, gene concept, plant water relationship, seed testing, type of seeds, seed
production, recommended varieties of important crops of Rajasthan.
3.Soil ScienceSoil formation and profile development, basis ideas on soil survey and
classification, soils of Rajasthan. Physical properties of soils, soil reaction, management
of saline, alkaline and acid soils, fixation of phosphorus, potassium and ammonium in
soils, essential plant nutrients and their functions, nutrient deficiency & toxicity
symptoms, various tests to determine nutrient needs of plants, symbiotic and nonsymbiotic nitrogen fixation, Organic manures and bio-fertilizers, chemical composition of
FYM, night soil, oil cakes, bone meal, fish manure and common fertilizers.
4.HorticultureOlericulture – Classification of vegetables, nursery, transplantation, seed testing and
storage, cultivation practice of cauliflower, cabbage, tomato, chillies, brinjal, carrot,
radish, onion, pea, okra, muskmelon, watermelon and sweet potato, ornamental gardening
and indoor gardening-lay out care & maintenance, cultivation of Roses. Pomology-layout
of orchards, propagation methods, cultivation of mango, citrus, banana, guava,
pomegranate, grapes, papaya, ber, phalsa, aonla, datepalm, Principles of fruits and
vegetable preservation, dehydration, bottling, canning.
5.EconomicsPeculiarities of Indian agriculture, place of agriculture in national economy. Pattern
of land utilization, size of holding, prices of agricultural commodities, agricultural
marketing, marketing functions and institutions, marketing cost and price spread.
Agricultural finance and credit, credit institutions, crop insurance, agricultural
development and poverty alleviation programmes. Farm planning and budgeting.
6.Agriculture ExtensionPhilosophy and principles of Extension Education Rural Social Institutions, Caste
and Family, Rural Leadership, Teaching – learning Process, Audio-visual aids, teaching
methods, programme planning and evaluation, Communication Process. Diffusion theory,
history of Extension programmes in India. CD, IRDP, Panchayati Raj, HYVP, ATIC,
IVLP, ATMA, NATP, NAIP, DRDA, NREGA, PMRY, KVK, JRY, SGSY, T&V
System etc.
7.ANMIL HUSBANDRYPlace of animal husbandry in rural economy, Care and management of new born
calf, breeding bull, a cow before & after parturition, heifers, raising calves from 0-6
months, Common infectious & contagious diseases of livestock their prevention &
control, Computation of balanced ration, Important Indian & exotic breeds of cow,
buffalo, sheep, goad & camel, Breeds of chicks, Housing of cattle and poultry, Forage
production & its conservation.
8.AGRICULTURE ENGINEERING
Common Workshop tools, survey instruments, Bullock drawn implements, tools
scope of farm mechanization in India, tools & implements for land leveling, measurement
of irrigation water, water lifting devices.
9.Statistical MethodsData collection, summarization and presentation, measures of central tendency,
measures of dispersion, Karl Pearson’s coefficient of correlation.
10.PLANT PATHOLOGYMajor diseases (fungal, bacterial, nematode & viral) and insect pest of field,
vegetable & fruit crops of Rajasthan and their control measures including biological
methods & integrated pest management.

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