(BIOCH-311)Fundamentals of Plant Biochemistry SKNAU Notes

(BIOCH-311)Fundamentals of Plant Biochemistry SKNAU Notes

Biochemistry:-

2. OCCURRENCE AND STRUCTURE OF MONOSACCHARIDES –Download PDF
3. STRUCTURE OF DISACCHARIDES & POLYSACCHARIDES –Composition, sources and properties of common disccharides- Download PDF
4. Muta rotation, optical activity and physical properties of sugars-Download PDF
5. Chemical properties of carbohydrates Monosaccharides- Download PDF
6. Lipids – introduction, importance and classification– Download PDF
7-9. Plant fatty acids – Download PDF
10. Physical constants – Download PDF
11. AMINO ACIDS AND PROTEINS – Download PDF
12. Proteins – Download PDF
13-14. Conformation of proteins – Download PDF
15. ENZYMES – Download PDF

Recommended– Read Other Notes

16. MECHANISM OF ENZYME ACTION – Download PDF
18. APOENZYMES, COENZYMES AND COFACTORS, ISOZYMES – Download PDF
19-24. METABOLISM OF CARBOHYDRATE – Download PDF
25. LIPASES AND PHOSPHOLIPASES – Download PDF
26. OXIDATION OF FATTY ACIDS– Download PDF
27. Fatty acid and triacyl glycerol biosynthesis– Download PDF
28. TRANSAMINATION, DEAMINATION AND DECARBOXYLATION – Download PDF
29. Ammonia assimilating enzymes, GDH, GS and GOGAT –Download PDF
30. SECONDARY METABOLITES – OCCURRENCE, CLASSIFICATION AND FUNCTIONS OF PHENOLICS– Download PDF

(BIOCH-311)Fundamentals of Plant Biochemistry SKNAU Notes