Crop Production Technology-2 (Rabi Crops) PDF Download

Crop Production Technology-2 (Rabi Crops)

Crop Production Technology is the Main Subject of B.sc Agriculture. Due to the Increasing Population to meet their Requirement is a big Challenge and Increasing Crop Production Using New Technology from Crop growing to harvest and Maintaining the Quality of Water, Soil Nutrients, etc. Suitable Varieties of Seed Should Be Used.


PDF details – Crop Production Technology
No. of PDF – 16
Language – English

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AGRON-221              Crop Production Technology-2 (Rabi Crops) 2(1+1)
S.NO.                                         Topic Download
1. WHEAT AND BARLEY – ORIGIN, GEOGRAPHIC DISTRIBUTION, ECONOMIC IMPORTANCE, SOIL AND CLIMATIC REQUIREMENT, VARIETIES, CULTURAL PRACTICES, AND YIELD

 

>WHEAT TRITICUM SP
>BARLEY

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2. Rapeseed-Mustard View
3. CHICKPEA View
4. SUGARCANE View
5. POTATO View
6. TOBACCO View
7. Sunflower View
8. Linseed View
9. Safflower View
10. SUGARBEET View
11. LENTIL View
12. PEA View
13. French bean View
14. Medinical And Aromatic Plant-
> MENTHA (MINT)
> LEMONGRASS
> CITRONELLA
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15. ISABGOL View
16. OATS View

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