Crop Production Technology-2 (Rabi Crops)
Crop Production Technology is Main Subject of B.sc Agriculture. Due to the Increasing Population and to meet their Requirement is a big Challenge and Increasing Crop Production Using New Technology from Crop growing to harvesting and Maintaining Quality of Water , Soil and Nutrients etc. , And Good Varieties of Seed Should Be Used.
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PDF details – Crop Production Technology
No. of PDF – 16
Language – English
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| AGRON-221 | Crop Production Technology-2 (Rabi Crops) | 2(1+1) |
| S.NO. | Topic | Download |
| 1. | WHEAT AND BARLEY – ORIGIN, GEOGRAPHIC DISTRIBUTION, ECONOMIC IMPORTANCE, SOIL AND CLIMATIC REQUIREMENT, VARIETIES, CULTURAL PRACTICES AND YIELD
>WHEAT TRITICUM SP |
View |
| 2. | Rapeseed-Mustard | View |
| 3. | CHICKPEA | View |
| 4. | SUGARCANE | View |
| 5. | POTATO | View |
| 6. | TOBACCO | View |
| 7. | Sunflower | View |
| 8. | Linseed | View |
| 9. | Safflower | View |
| 10. | SUGARBEET | View |
| 11. | LENTIL | View |
| 12. | PEA | View |
| 13. | French bean | View |
| 14. | Medinical And Aromatic Plant- > MENTHA (MINT) > LEMONGRASS > CITRONELLA |
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| 15. | ISABGOL | View |
| 16. | OATS | View |
