
Crop Production Technology-2 (Rabi Crops) PDF
Crop Production Technology-2 (Rabi Crops)
Crop Production Technology is Main Subject of B.sc Agriculture. Due to the Increasing Population and to meet their Requirement is a big Challenge and Increasing Crop Production Using New Technology from Crop growing to harvesting and Maintaining Quality of Water , Soil and Nutrients etc. , And Good Varieties of Seed Should Be Used.
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PDF details – Crop Production Technology
No. of PDF – 16
Language – English
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AGRON-221 | Crop Production Technology-2 (Rabi Crops) Advertisement
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S.NO. | Topic | Download |
1. | WHEAT AND BARLEY – ORIGIN, GEOGRAPHIC DISTRIBUTION, ECONOMIC IMPORTANCE, SOIL AND CLIMATIC REQUIREMENT, VARIETIES, CULTURAL PRACTICES AND YIELD
>WHEAT TRITICUM SP |
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2. | Rapeseed-Mustard | View |
3. | CHICKPEA | View |
4. | SUGARCANE | View |
5. | POTATO | View |
6. | TOBACCO | View |
7. | Sunflower | View |
8. | Linseed | View |
9. | Safflower | View |
10. | SUGARBEET | View |
11. | LENTIL | View |
12. | PEA | View |
13. | French bean | View |
14. | Medinical And Aromatic Plant- > MENTHA (MINT) > LEMONGRASS > CITRONELLA |
View View View |
15. | ISABGOL | View |
16. | OATS | View |