Table of Contents
Crop Production Technology-2 (Rabi Crops)
Crop Production Technology is the Main Subject of B.sc Agriculture. Due to the Increasing Population to meet their Requirement is a big Challenge and Increasing Crop Production Using New Technology from Crop growing to harvest and Maintaining the Quality of Water, Soil Nutrients, etc. Suitable Varieties of Seed Should Be Used.
PDF details – Crop Production Technology
No. of PDF – 16
Language – English
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| AGRON-221 | Crop Production Technology-2 (Rabi Crops) | 2(1+1) |
|---|---|---|
| S.NO. | Topic | Download |
| 1. | WHEAT AND BARLEY – ORIGIN, GEOGRAPHIC DISTRIBUTION, ECONOMIC IMPORTANCE, SOIL AND CLIMATIC REQUIREMENT, VARIETIES, CULTURAL PRACTICES, AND YIELD
>WHEAT TRITICUM SP |
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| 2. | Rapeseed-Mustard | View |
| 3. | CHICKPEA | View |
| 4. | SUGARCANE | View |
| 5. | POTATO | View |
| 6. | TOBACCO | View |
| 7. | Sunflower | View |
| 8. | Linseed | View |
| 9. | Safflower | View |
| 10. | SUGARBEET | View |
| 11. | LENTIL | View |
| 12. | PEA | View |
| 13. | French bean | View |
| 14. | Medinical And Aromatic Plant- > MENTHA (MINT) > LEMONGRASS > CITRONELLA |
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| 15. | ISABGOL | View |
| 16. | OATS | View |
